olives and capers in tomato sauce.
prosciutto onions, white wine butter, basil in spicy marinara sauce.
ham ,peas and mushroom in sherry cream sauce.
white wine, garlic, tomato, extra virgin olive oil.
mushroom, onions and chopped tomato in marsala wine sauce.
mushrooms lemon, butter, wine sauce over spinach with.
breaded hani fontinella, served in a white wine sauce.
tomato sauce and cheese.
breast stuffed with spinach, onions, cheese, and breaded, served in a white wine lemon sauce with mushrooms.
shitake, white wine, lemon, butter.
shiitake, onions, chopped tomato, marsala wine sauce.
topped with prosciutto and mixed cheese in a chardonnay sage sauce.
herb encrusted 12 ounce.
breaded and topped with mushroom, white wine sauce and melted mozzarella cheese.
cognac cream sauce.
porcini mushroom, cognac reduction.
lightly breaded, broiled over spinach, white wine, lemon, butter, capers and sun dried tomatoes.
seasonal sauce shrimp scampi.
all entrees served with the side dish of the day.
fresh mozzarella - tomato - basil.
fettuccine alfredo with meat sauce.
white wine, garlic, extra virgin olive oil.
mushrooms, broccoli, tomato cream sauce.
ham, peas and mushrooms in sherry cream sauce.
fresh fish of the day, shrimp, mussels, clams and calamari with white wine, extra virgiri olive oil, touch of tomato sauce.
mushroom, onions, chopped tomato, in a marsala wine sauce.
breast stuffed with spinach, onions, cheese, and breaded, served in a white wine lemon mushroom sauce.
shiitake, white wine lemon, butter.
shiitake, onions, chopped tomato, marsala wine.
white wine, lemon, butter over spinach.
roasted garlic, shiitake, capers, white wine, lemon sauce.
white wine, lemon, mushroom over spinach.
filet mignon pounded thin breaded & topped with mushroom white wine sauce and melted fontinella. cheese.
mushrooms, lemon, white wine sauce.
Menu for Robertos Trattoria provided by Allmenus.com
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