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Choice of Buffalo, Thai, teriyaki, honey BBQ or garlic Parmesan.
5 pork-filled wonton dumplings served with a poblano and napa cabbage slaw finished with Asian BBQ sauce and pickled ginger.
Lump crab meat and smoked Gouda with a hint jalapenos served with tricolor chips.
STL-style toasted beef ravioli served with tomato basil sauce.
3 fried risotto balls stuffed with peas, prosciutto, and mozzarella cheese finished with pesto cream and tomato basil sauce.
Breaded chicken tenderloins served with honey mustard sauce.
Au gratin, famous barr style.
House-made. Add-ons for an additional charge.
Grilled chicken, spring greens, bacon, hard-cooked eggs, house-roped provel, croutons, tomato, cucumber, and red onion tossed in ranch.
Chicken tossed in spicy orange dressing, spring greens, dried cranberries, and toasted almonds topped with fried wontons.
Spring greens, salami, artichoke hearts, olives, house-roped provel, aged Parmesan, croutons, tomato, cucumber, and red onion tossed in balsamic vinaigrette.
Blue cheese crumbles, croutons, tomato, cucumber, and red onion topped with fried chicken coated in Buffalo sauce and tossed in ranch.
Spring greens, blue cheese crumbles, walnuts, and sliced strawberries tossed in citrus dressing.
Spring greens, tomato, cucumber, red onion, aged Parmesan, house-roped provel, and croutons tossed in your choice of dressing.
Your choice of soup or chili and a dinner salad.
Rigatoni in cream sauce with spicy Italian sausage, mushrooms, and diced tomatoes.
Sauteed chicken tossed in a Cajun sauce with fettuccine, bacon, and broccoli.
Chicken, mushrooms, broccoli, and fettuccine in rich Alfredo sauce.
Sauteed shrimp in a rich house-made garlic cream sauce with linguini.
Pan-seared chicken breasts finished with a mushroom, scallion, provel, and white wine pan sauce.
Charbroiled duroc pork chop served with our house-made jack daniels sauce.
Pan-seared chicken breasts finished with mushrooms, fresh herbs, and Marsala wine sauce.
Pan-seared chicken breasts finished with a mushroom, artichoke, fresh basil, lemon, and white wine pan sauce.
Seasoned, breaded walleye served with french fries, coleslaw, and our house-made tartar sauce.
Blackened Cajun shrimp served with lemon butter sauce, a twice-baked potato, and vegetable.
Sauteed in white wine, lemon, garlic, capers, and Parmesan cheese, garnished with fresh parsley and served with a twice-baked potato and vegetable.
Cajun seasoned cod sauteed with white wine, lemon, garlic, capers, and tomato, garnished with fresh parsley served with a twice-baked potato and vegetable.
Served with french fries, coleslaw, and our house-made tartar sauce.
8 oz. salmon served with wild rice, asparagus, and house-made jack daniels sauce.
6 oz. South African lobster tail served with clarified butter, a twice-baked potato, and vegetable.
1/2 lb. on a brioche bun.
On an Italian hoagie served with house-made au jus.
Breaded cod on a brioche bun.
Hard-wood smoked bacon, lettuce, and tomato on choice of toasted white or wheat.
Corned beef on marbled rye with sauerkraut, Swiss, and sauce.
6 oz. on an Italian hoagie.
On a brioche bun topped with pepper jack cheese served with a side of ranch.
On a brioche bun.
Nathan's 100% beef hot dog served on a bed of french fries, topped with chili, provel, cheddar, and green onion.
On an open-faced Italian hoagie with tomato basil and provel cheese.
Drizzled with balsamic reduction and served with risotto and asparagus.
6 oz. South African lobster tail and 6 oz. Filet mignon.
Topped with chocolate ganache and shaved dark chocolate.
Drizzled with raspberry sauce.
For 2 person.
Topped with sweet butter rum sauce, caramel and dusted with walnuts.
Topped with sweet butter rum sauce.
Served with garlic toast and salad.
Menu for Mad Dog & Cat's Restaurant & Bar provided by Allmenus.com
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