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Blue crab, sweet corn, double-smoked bacon.
House-made Irish crisps.
5 jumbo shrimp, cheddar cheese grits, ginger barbecue sauce.
St. Louis' own, marinara, parmesan cheese.
Toasted, St. Louis style, tangy ranch sauce.
Fresh baked pretzels, nacho cheese.
Served with chipotle ranch.
Smoked bacon, 3 cheese blend, sour cream.
Dried cranberries, toasted walnuts, Gorgonzola, roasted garlic vinaigrette.
Broiled, Swiss cheese.
Romaine, shredded parmesan, garlic croutons, creamy Caesar dressing.
Spring mix and red leaf lettuce, grape tomatoes, carrots, cucumbers, provel cheese.
Chicken tenders, romaine lettuce, tomatoes, corn, black beans, roasted peppers, tortilla strips, cheddar cheese, tangy ranch dressing.
Snap peas, mandarin oranges, carrots, candied cashews, crispy wontons, sweet chili vinaigrette.
A john d. Mcgurk's tradition.
Lettuce, tomato, bacon, basil walnut mayonnaise, wheat bread.
Char-grilled to temperature, served on a sesame kaiser roll.
Corned beef brisket, Swiss cheese, toasted rye bread.
Corned beef brisket, sauerkraut, 1000 island dressing, Swiss cheese, toasted rye bread.
Monterey jack, goat cheese, cheddar, roma tomatoes, guinness onions, sourdough bread.
Lettuce, tomato, onion, chipotle mayonnaise, toasted wheat bread.
Grilled chicken, guinness onions, bacon, Swiss cheese, toasted bun.
Grilled chicken breast, Cajun seasoning, sauteed peppers, onions provolone cheese, toasted bun.
Lettuce, onion, tomato, toasted bun.
Beef tips braised in guinness stout, potatoes, carrots, sourdough bread bowl.
Roasted red peppers, spinach, parmesan, bacon cream sauce.
Beer battered cod filets, Irish crisps, house-made tartar sauce.
House-made pork sausage, yukon mashed potatoes, grain mustard demi glace.
Traditional lamb stew, fresh vegetables, sourdough bread bowl.
8 Ounces Grilled filet mignon, yukon mashed potatoes, green beans and carrots, sherry veal jus.
Pan seared salmon filet, pearl couscous, spinach, asparagus, lemon butter sauce.
Richly marbled and grilled twice baked potato, green beans, carrots, mcgurk's steak sauce.
Grilled, center cut, French green lentils, smoked bacon gruyere potato gratin, spiced fruit reduction.
Pan-seared, Gorgonzola mashed potatoes, green beans and carrots, roasted mushroom-cabernet sauce.
Pan seared chicken breast, yukon mashed potatoes, spinach-artichoke sauce.
8 Ounces Chicken breast stuffed with spinach, mushrooms, red peppers, tomato risotto, asparagus, bacon vodka cream sauce.
Traditional style, caramel and raspberry sauces, melted whiskey butter.
House-made, chocolate sauce, caramel sauce.
House-made, raspberry and chocolate sauce, vanilla bean ice cream.
Vanilla bean ice cream, chocolate sauce.
House-made chocolate, cherryand walnut pie, vanilla bean ice cream, caramel sauce.
Menu for McGurk's Public House provided by Allmenus.com
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