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  • Final Cut Steakhouse

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Final Cut Steakhouse

(877) 585-1085

We make ordering easy. Learn more

Google map
  • 777 Casino Center Drive, Maryland Heights, MO 63043
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Final Cut Steakhouse

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Appetizers
    • Roasted Bones $17.00

      Beef marrow bone luge, arugula salad, onion confit, pickled mustard seeds, & crostinis.

    • Burrata $12.00

      Rhubarb compote, strawberries, pistachio, basil, & crostini.

    • Steamed Mussels $15.00

      Prince Edward Island mussels, chorizo broth, cilantro, tomato, & grilled baguette.

    • Shrimp Cocktail $16.00

      Pale ale poached jumbo shrimp, stlipa cocktail sauce, cajun remoulade, & lemon.

    • Lobster Tartines $19.00

      Lobster claw salad, toasted brioche, herbs, & lemon.

    • Crispy Artichoke Hearts $14.00

      Boursin cheese stuffed artichoke hearts, heirloom tomato & greek olive salad.

    • Thick Cut Nueske Bacon $15.00

      Applewood smoked bacon, bourbon apple glaze, apple chutney, & crostinis.

    • Jumbo Lump Crab Cake $17.00

      Blistered corn relish, avocado aioli, & cilantro vinaigrette.

  • Soup & Salads
    • Classic French Onion $8.00

      Our take on a steakhouse classic.

    • Creamy Tomato Soup $9.00

      Crème Fraiche, spring onions, garlic|fennel, chicken broth|crispy pancetta, & parmesan cream.

    • Final Cut Chopped Salad $11.00

      Romaine, bibb, radicchio, heirloom tomatoes, bacon lardons, white cheddar, & gala apple buttermilk dressing.

    • Classic Caesar Salad $10.00

      Romaine, grana padano, garlic croutons, white anchovies, & lemon.

    • Heirloom Tomato Salad $12.00

      Arugula|red onion, basil, fresh mozzarella, crouton, & cabernet-balsamic dressing.

  • Sides
    • Jumbo Asparagus $9.00

    • Roasted Garlic Whipped Potatoes $8.00

    • Creamed Spinach $8.00

    • Roasted Wild Mushrooms $9.00

    • White Cheddar Mac & Cheese $8.00

    • Countryside Green Beans $8.00

    • Salt Encrusted Baked Potato $8.00

    • Baked Sweet Potato $8.00

    • Vegetable of the Day $8.00

  • Prime Rib
  • Steaks
    Steaks are hand-trimmed and aged a minimum of 21 days to ensure a superior cut and flavor. All our steaks are seasoned simply with salt and pepper prior to grilling and finished with an herbed house-made butter to enhance their flavor.
    • USDA Choice Filet Mignon 6 oz $34.00

    • USDA Choice Filet Mignon 12 oz $58.00

    • USDA Prime Striploin 16 oz $52.00

    • USDA Prime Sirloin 10oz $32.00

    • USDA Choice Ribeye 16 oz $44.00

    • USDA Choice Porterhouse 24 oz $70.00

    • Duroc Heritage Rib Pork Chop 14 oz $32.00

    • New Zealand Lamb "Lollipops" 12 oz $46.00

    • Sauce $3.00+

  • Entrees
    • Norwegian Salmon $32.00

      Tomato panzanella, caper-basil vinaigrette.

    • Seared Diver Scallops "Nicoise" $36.00

      Marbled potatoes, heirloom tomatoes, haricot vert, Nicoise olives, & sauce vert.

    • Yellow-fin Tuna $30.00

      Wilted romaine, aioli, tomato, cucumber, red onion, capers, & basil.

    • Braised Pork Collar $30.00

      Creamy polenta, grilled peaches, scallions, peanuts, & sherry-ginger vinaigrette.

    • Pan Roasted Chicken $26.00

      Crispy skin-on frenched breast and drumette, dijon and fines herbes, roasted baby vegetables, & pan sauce.

  • Pasta
    • Bucatini $22.00

      Pecorino-romano, black pepper.

    • Pappardelle $29.00

      Red wine braised ragout of lamb.

    • Tagliatelle $26.00

      Classic carbonara.

    • Linguine $26.00

      Manilla clams, clam sauce, italian parsley, garlic.

Menu for Final Cut Steakhouse provided by Allmenus.com

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