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Beef marrow bone luge, arugula salad, onion confit, pickled mustard seeds and crostinis.
Rhubarb compote, strawberries, pistachio, basil and crostini.
Prince Edward Island mussels, chorizo broth, cilantro, tomato and grilled baguette.
Pale ale poached jumbo shrimp, stlipa cocktail sauce, Cajun remoulade and lemon.
Lobster claw salad, toasted brioche, herbs and lemon.
Boursin cheese stuffed artichoke hearts, heirloom tomato and greek olive salad.
Applewood smoked bacon, bourbon apple glaze, apple chutney and crostinis.
Blistered corn relish, avocado aioli and cilantro vinaigrette.
Our take on a steakhouse classic.
Creme fraiche, spring onions, garlic, fennel, chicken broth, crispy pancetta, and Parmesan cream.
Romaine, bibb, radicchio, heirloom tomatoes, bacon lardons, white cheddar and gala apple buttermilk dressing.
Romaine, grana padano, garlic croutons, white anchovies and lemon.
Arugula|red onion, basil, fresh mozzarella, crouton and cabernet-balsamic dressing.
Tomato panzanella, caper-basil vinaigrette.
Marbled potatoes, heirloom tomatoes, haricot vert, Nicoise olives and sauce vert.
Wilted romaine, aioli, tomato, cucumber, red onion, capers and basil.
Creamy polenta, grilled peaches, scallions, peanuts and sherry-ginger vinaigrette.
Crispy skin-on frenched breast and drumette, Dijon and fines herbes, roasted baby vegetables and pan sauce.
10 oz. Slow roasted and house-made spice blend encrusted. Served with aus jus and creamy horseradish andone side dish.
12 oz. Slow roasted and house-made spice blend encrusted. Served with aus jus and creamy horseradish andone side dish.
16 oz. Slow roasted and house-made spice blend encrusted. Served with aus jus and creamy horseradish andone side dish.
Pecorino-romano, black pepper.
Red wine braised ragout of lamb.
Manilla clams, clam sauce, italian parsley and garlic.
Menu for Final Cut Steakhouse provided by Allmenus.com
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