Breaded fresh mozzarella flash-fried and served with basil-pesto and a fresh tomato sauce.

The original meat-filled ravioli, breaded and fried, served with fresh tomato sauce.

Filled with Italian breadcrumbs and served in a butter sauce add shrimp $2.00, alla siciliano with prosciutto ham, shrimp and melted fontina, add $5.00.

Sliced mortadella, capicolla, genoa salami, mozzarella, provolone, toasted ravioli, fried mozzarella and eggplant, pepperoncinis and olive salad. (per person).

Jumbo shrimp baked to perfection in a garlic butter sauce.

Small squid lightly floured, flash-fried, and served with a citrus chipotle mayo sauce.

Olive oil, garlic, fresh Italian herbs and romano cheese.

Grilled bread served with fresh diced tomatoes and balsamic dressing.

Pesto ravioli with ricotta cheese in a gorgonzola cream sauce, paired with a jumbo shrimp sauteed and served with diablo sauce.

Breaded, sliced and topped with fontina, parmesan and Pomodoro sauce.

Iceberg and romaine lettuce tossed with salami, provolone cheese, hard-boiled eggs, onion, celery, olives, tomatoes, pepperoncini in red wine vinegar and olive oil.

Combination of romaine, iceberg, field greens, cucumbers, carrots, fontina cheese and homemade croutons, tossed in our sweet and sour Italian dressing.

Romaine lettuce, freshly shaved Parmesan cheese, and homemade croutons tossed in our classic caesar dressing.

Wedge of iceberg topped with bacon, gorgonzola, tomatoes, and red onions with a sweet and sour Italian dressing.

Iceberg and romaine tossed with artichoke hearts, red onion, parmesan and pimentos in a red wine vinaigrette.

House-made meatballs with Pomodoro sauce and melted provolone.

Italian sausage with sauteed onions and green peppers.

Breaded Italian steak "Parmesan style".

Served with lettuce and tartar sauce.

Sliced beef served with sauteed green peppers, onions and melted provolone cheese.

Spaghetti bolognese, baked with fontina cheese and meatballs.

Meat filled lasagna baked with tomato and cream sauce.

Fettuccine in a spicy three-pepper cream sauce with fresh little neck clams, shrimp, scallops and langostinos.

Rigatoni with crumbled sweet and hot Italian sausage served in a fresh tomato sauce.

Filled with chicken, cheese and prosciutto, served in a cream sauce with mushrooms and peas.

Served in a vodka cream sauce, crushed tomatoes, herbs and Parmesan cheese.

Fettuccine noodles tossed in our rich Parmesan cream sauce.

Tubular pasta filled with veal, beef and pork, served in a tomato cream sauce.

Tubular pasta filled with ricotta cheese and served in a tomato cream sauce.

Filled with meat, cheese, or a combination, served with a fresh tomato sauce.

Low carb barilla plus multi-grain pasta tossed in an olive oil, butter and garlic sauce with a medley of fresh seasonal vegetables.

Small shell shaped pasta served in a fresh tomato sauce with sauteed red onion, garlic and fresh mushrooms, finished with romano cheese.

Pink cognac sauce, prosciutto, onions and parsley.

8 oz. center cut tenderloin char grilled, rolled in seasoned breadcrumbs, topped with fontina cheese, lemon butter sauce and fresh mushrooms.

Served with herb butter or brandy peppercorn sauce, 14 oz. kansas city strip char-grilled and finished with choice of a brandy peppercorn sauce or herb butter.

Served with herb butter or brady peppercorn sauce, 8 oz. center cut tenderloin char-grilled and finished with your choice of a brandy peppercorn sauce or herb butter.

Veal spiedini, lightly breaded and rolled, filled with genoa salami, fontina cheese, diced tomatoes, red onions and pine nuts, charbroiled. chef recommends the amogio, marsala sauce available.

Breaded and fried layers filled with four cheese and herb blend, pesto and roasted sweet peppers. served with Pomodoro and roasted pepper asiago cream.

Boneless chicken breast breaded, sauteed, then baked with fresh tomato sauce and fontina cheese.

Boneless breast of chicken sauteed with a sweet marsala wine sauce and fresh mushrooms.

Boneless breast of chicken sauteed in a white wine lemon butter sauce and capers.

Served with jumbo lump crabmeat, boneless breast of chicken, dusted with breadcrumbs, pan-sauteed, topped with jumbo lump crabmeat, melted fontina cheese and lemon butter sauce.

Thin pounded mil-fed veal, breaded, pan-sauteed, topped with tomato sauce and fontina cheese, then baked.

Slices of milk-fed veal sauteed in a sweet marsala wine sauce with fresh mushrooms.

Slices of milk-fed veal sauteed in a white wine lemon butter sauce and capers.

Served with jumbo lump crabmeat, thin sliced milk-fed veal, pan-sauteed, topped with jumbo lump crabmeat, melted fontina cheese and lemon butter sauce.

Fresh mozzarella, tomatoes and basil.

Fontina cheese and mushrooms.

Italian sausage, pepperoni, mushrooms and onion.

Mozzarella, fontina, parmesan and asiago.

Our signature amogio sauce.

A spicy red diablo sauce.

Fresh crushed tomato sauce with sauteed fresh spinach over angel hair pasta, topped with romano cheese.

Alfredo sauce with artichoke hearts over fettuccini.

Large shrimp charbroiled and basted with lemon butter.

Pan-seared salmon with caramelized onions and balsamic demi.

Dusted with breadcrumbs, charbroiled and topped with red onion, tomatoes, celery, capers, olive oil and lemon.