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One meat only. Choices: brisket, pulled pork, pit ham, or turkey.
One or two meats. Choices: brisket, pulled pork, pit ham, and turkey.
A little bit of everything. Brisket, pork, ham, turkey, sausage and rib meat all chopped and mixed together. No substitutions please.
1/2 cut from the point half of a brisket, very tender. A traditional staple of Kansas city barbecue.
1-2# of mild polish kielbasa, chopped and served on a bun.
Your choice of 2 meats: brisket, pulled pork, ham and turkey.
Cut from the point half of a brisket, very tender. A traditional staple of Kansas city barbecue.
A heaping pile of chopped polish kielbasa. It's a mild sausage sure to please everyone.
Over a pound of chopped sausage, burnt ends and thinly sliced brisket. A favorite of beef lovers.
Menu for Three Pigs BBQ provided by Allmenus.com
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