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Red onion, spinach, blue corn tostada chips, soy.
Traditional Mexican hominy stew with jackfruit and blue corn tostada chips.
Made with activated charcoal.
House mayo, spinach, beet patty, tomato, avocado, pickled cabbage, sesame seeds, on house activated charcoal bun.
Barbeque marinated jackfruit, radish, tomatoes, shredded purple cabbage, sesame seeds, on house activated charcoal bun.
House mayo, spinach, black bean and carrot patty, tomato, avocado, radish, sesame seeds, on house activated charcoal bun.
Jackfruit, house mayo, celery, red onion, fresh ground pepper, salt, tomato, spinach, sesame seeds, on house activated charcoal bun.
House mayo, pickled cabbage, kale/garbanzo bean patty, tomato, avocado, radish, sesame seeds, on house activated charcoal bun.
House rosemary syrup; we actually grow this 1 in-house.
House lavender syrup; neighbor handpicked lavender.
House vanilla/cinnamon horchata with a double shot of espresso. Get some culture in your life!
House vanilla-cinnamon horchata with a double shot of espresso. Get some culture in your life!
Berry rooibos infused nitro coffee. Grapefruit infused nitro coffee.
Espresso with a small amount of milk.
Double shot of espresso.
Espresso brewed over organic raw cane sugar.
Espresso with hot water.
Espresso, organic raw cane sugar, with a small amount of milk.
Rotating origin coffee, brewed in cold water for up to 28 hours.
Special rotating origin coffee, cold brewed, kegged and infused with nitrogen gas.
Rotating origin coffee, brewed w- hot water.
Cold brew coffee w- house Mexican spices and organic raw cane sugar, topped with a shot of milk, served over ice.
Drip or espresso base w- house Mexican spices and organic raw cane sugar, steamed milk.
Latte w/ cocoa and guajillo chili skin.
Cold brewed hibiscus flower, kegged and injected with pressurized nitrogen.
Cold brewed tea (rotated), kegged and injected with pressurized nitrogen.
Lemonade infused with mint, kegged and injected with pressurized nitrogen.
Cold brewed coffee, kegged and injected with pressurized nitrogen.
High quality green tea, whisked and made as a latte with steamed milk or over ice and sweetened with vanilla.
Good for you with its antioxidant-rich rooibos and super-fruits.
Rotating tea, cold brewed for hours to days to get the perfect flavor out of the tea, naturally sweet and served over ice.
Plucked from hundred-year-old tea trees on China's unspoiled Western frontier, 100 Year is unequivocally smooth with flavors of warm honey and malt.
No-nonsense organic peppermint tea sourced from the world renowned mint farms in Washington state.
Black tea brewed in steam milk and sweetened with vanilla syrup or honey, possibly the best tea ever.
It's made from the da ye varietal of tea plant, typically reserved for darker teas, giving Da Ye Xi a unique, smooth and savory-sweet flavor for your everyday cup of green tea.
Menu for Pirate's Bone provided by Allmenus.com
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