Chef's seasonal selections of delicious meats, cheese and house made pickles served with crackers and crostini.

Cottonwood cheddar, fried Gouda cheese curds Ozark blue cheese, le chevre goat cheese served with whole grain mustard, pickled vegetables crackers and crostini. Vegetarian.

Made from scratch hummus dip with a seasonal topping served with carrots, celery and grilled naan bread. Vegetarian.

Creamy fontina and goat cheese dip served with carrots, celery and crodtini for your dipping pleasure. then set on fire. Vegetarian.

House smoked spareribs, fried and served with your choice of sauce. Sweet and spicy BBQ or southern white BBQ.

Crossroads fries smothered in creamy fontina and goat cheese sauce with brown sugar candied bacon, diced fresh tomatoes and onions, a sweet hot mustard drizzle. Fancy af bourbon sauce and house made pickles.

Crossroads fries smothered in jack cheese, fresh pico de gallo queso fresco, pickled jalapenos, cumin crema and cilantro. Vegetarian.

Covered in our house made smoked jalapenos Buffalo sauce, served with a side of red af buttermilk dressing. Gluten free.

Tossed in our savory 1740 seasoning. Served with a side of rad af buttermilk dressing. Gluten free.

Chapman creek farms grass fed seasoned and smashed served with lettuce, tomatoes and pickles on a salt and pepper bun with your choice of sauce and side.

House smoked beef brisket thinly sliced and piled high on a beef or cabbage slaw. Pickled jalapenos and jack cheese, topped with our sweet and spicy BBQ sauce on a salt and pepper bun, served with your choice of side.

Chapman creek fams grass fed beef seasoned with second best espresso and dried jalapenos, topped with thick maple and brown sugar bacon, beer onions, melted brie, melted brie, arugula and sweet balsamic compote on a salt and pepper bun, served with your choice of side.

A flacorfully spiced fried chicken breast topped with red cabbage slaw, pickles and our mushrooms aioli on a salt and pepper bun served with your choice of side.

Zucchini, sweet potatoes, red peppers and pickled onions grilled and seasoned on a bed of arugula with whipped honey seasoned goat cheese and an herb pesto, on a salt and pepper bun, served with your choice of side. Vegetarian.

Thyme infused cream soaked bread toasted to perfection slathered in jack cheese brie and our house spicy mustard served with your choice of side. Vegetarian.

3 smoked pork shoulder tacos marinated in pineapple juice a house bled of seasoning served with fresh pineapple salsa and cilantro on locally made corn tortilla. Gluten free.

Bone in pork chop prepared a traditional sam inspired seasoning with Korean chili paste and scallions, finished with soy sauce and honey glaze, served with garlic and rosemary smoked potatoes and rotating seasonal vegetables. Gluten free.

A mixed green salad with crisp apples. Roasted butternut squash dried cherries, radish and farro tossed in a rosemary infused vinaigrette. Vegetarian. Gluten free.

A flat iron steak marinated in fish herbs and garlic, seared to perfection and served with our signature 1740 seasoned fries and small mixed green salad tossed in a rosemary infused mustard vinaigrette.

Bucatini pasta tossed in a curried butternut squash sauce with seasonal mushrooms, dried cherries, farmer greens, toasted butternut squash seed and preserved lemons. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Gluten free.

Gluten free. Vegetarian.