Fresh gourmet salad with omakase's house sesame peanut dressing.

Salmon skin, cucumber, daikon, gourmet spring mix, ponzu.

Seared tuna, cucumber and daikon on top of gourmet spring mix served with ponzu sauce.

Marinated seaweed with ponzu and sesame seed.

Thinly sliced squid marinated with sake-soy sauce, sesame oil.

Fresh mixed fish, daikon on top of gourmet spring mix served with spicy vinaigrette dressing. A meal in itself

Cucumber salad with ponzu sauce.

Cucumber salad with ponzu sauce.

Tako salad. Sake-soy sauce marinated broiled baby octopus, fresh ginger.

Surf and turf salad.

Tofu and green onions.

Omakase spicy rice for an additional charge. Omakase's spicy mayo sauce.

Warning. You will never want the standard wasabi again.

Lightly fried tofu with sweet dashi soy sauce, fresh ginger, green onion, and seaweed bonito flakes.

Lightly seared maguro seasoned with Japanese 7spice, drizzle with our house ponzu sauce.

Albacore tuna tataki seasoned with Japanese 7 spice, drizzled with our house ponzu sauce.

Served with cilantro mix, ginger vinaigrette and fresh wasabi.

7 pieces of albacore tuna drizzled with chili oil, ponzu sauce and a drop of sriracha, topped with jalapenos red tobiko and sesame seeds will have you dream of Californication.

Perfectly grilled salmon with ponzu sauce.

Perfectly grilled yellowtail collar with ponzu sauce.

Jalapenos stuffed with shrimp, cream cheese and spicy tuna, drizzled with sweet and spicy sauces.

Deep-fried soft shell crab with ponzu sauce.

Cali roll.

Marinated in soy sauce, garlic, pepper, sim chi, and flash-fried deliciousness.

Philly roll.

Lightly fried dumplings.

Spicy salmon crab cakes with green onions.

Marinated fresh fish and spicy squid with avocado, fresh wasabi, green onions, masago, jalapenos, seaweed strips, sesame seeds and cilantro mix. Drizzled with omakase's poke sauce blend, all on a bed of crispy wontons.

Large Japanese soup with thick noodles and whole lot of deliciousness. Mixed tempura, shittake mushrooms, and vegetables.

Caramelized onion and vegetable medley with sweet omakase teriyaki glaze, served over steamed rice.

Marinated fresh salmon, tuna, yellowtail, albacore, spicy squid and crab mix with avo, fresh wasabi, pickled cucumber, masago, sesame seeds, green onions and rice and, or spring mix, finished with our poke sauce blend.

Large Japanese soup with thick noodles and whole lot of deliciousness. Shrimp tempura, chicken, egg, mushrooms.

Caramelized onion and vegetable medley with sweet omakase teriyaki glaze, served over steamed rice.

Fresh tuna jalapenos, green onions, cilantro, sesame seeds with our house citrus sauce and a side of crispy wonton chips.

Fresh tuna jalapenos, green onions, cilantro, sesame seeds with our house citrus sauce and a side of crispy wonton chips.

Caramelized onion and vegetable medley with sweet omakase teriyaki glaze, served over steamed rice.

Caramelized onion and vegetable medley with sweet omakase teriyaki glaze, served over steamed rice.

Broiled salmon skin with cucumber and sprouts.

Kappa maki.

Hamachi maki.

Crab mix with avocado.

Fresh salmon, avocado and cream cheese.

Tekka maki.

Spicy tuna with cucumber and sprouts.

Fresh salmon on a spicy tuna asparagus roll, drizzled with spicy mayo and spicy sesame oil.

Fresh avocado on spicy tuna and shrimp with spicy mayo and chilli oil.

Fresh avocado on an eel crab roll with balsamic unagi sauce, sprinkled with bonito flakes.

1 of our best selling rolls, this roll is winning tempura-fried hamachi on top of snow crab, spicy tuna and avocado, drizzled with peanut sesame dressing, balsamic unagi, and spicy mayo sauces and wrapped in soy paper.

Pan-seared juicy chicken thigh roll on a chicken teriyaki veggie mix with house teriyaki sauce.

Tempura fried Scallop, Avo, crab mix, topped with balsamic unagi sauce and tempura crunch.

Shrimp tempura, avocado, crab mix topped with balsamic unagi sauce and tempura crunch.

Shrimp tempura, avocado, crab mix, under eel avocado and tobiko.

Spicy tuna, cream cheese, avocado and unagi in a soy wrap and tempura fried. Topped with spicy mayo and unagi sauces, jalapenos and cilantro mix.

Fresh tuna, and salmon on top of a spicy tuna, avocado and crab mix roll. Garnished with thin lemon slices, tobiko and our ponzu, kan-pai, rayu and goma sauces.

Fresh avocado on top of shrimp and spicy crab meat with spicy mayo and chilli oil.

Salmon, shrimp, masago on spicy crab, shrimp tempura and avo with spicy mayo and unagi sauces.

Ebi.

Ikura.

Egg.

Hirame.

Salmon sashimi.

Sweet shrimp.

Smelt roe.

Sea urchin sashimi.

Soy bean curd.

Tako sashimi.

Flying fish roe.

Salmon nigiri.

Sweet shrimp nigiri

Smelt roe.

Sea urchin nigiri.

Hirame.

Tako.

Tobiko.

Inari.

Ebi.

Ikura.

Egg.

5 pieces nigiri tuna, salmon, yellowtail, albacore, Ebi, add a 6th piece unagi sushi for an additional charge and California roll or spicy tuna roll.

12 pieces nigiri salmonm saba, red snapper, tamago, kani crab, masago.

Fresh assorted sashimi over sushi rice.

16 pieces of assorted sashimi.

5-to 6 people. 6 pieces chef's choice sashimi and 12 pieces sushi, California roll, spicy tuna roll 2 chef special rolls.

9 pieces nigiri tuna, salmon, yellowtail, albacore, ebi, add 1 piece unagi sushi for an additional charge.

3 people,16 pieces chef's choice sashimi and 8pieces sushi, California roll and spicy tuna roll.

Let the chef create the best menu for me. 18 percent gratuity applied to this order.