Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Gluten free. Steak tips skewered with red onion, cherry tomatoes, and mushrooms served with a thai slaw.
Grilled steak, roasted red bell pepper, portabella mushrooms, caramelized onions, goat cheese, jack cheese, corn confetti and served with avocado crema and salsa.
Gluten free. Fried and grilled wings with sweet asian chili. Brown butter buffalo, or bacon braised barbeque sauce served with kohlrabi slaw in bacon blue cheese dressing.
Gluten free. Beef tips seared in a classic au poivre sauce with fresh cracked peppercorns served over fries.
Crispy fried oyster mushrooms served with tarragon truffle cream sauce.
Fried risotto balls filled with smoked cheddar and pork confit served with beer cheese sauce.
Gluten Free. Spring mix topped with cheddar jack cheese, cherry tomatoes, cucumbers, red onions, croutons, hard boiled egg, and tarragon truffle cream dressing.
Romaine hearts with Parmesan cheese, focaccia croutons, and house-made Caesar dressing.
Gluten free. Mixed greens, apples, shredded carrots, tart dried cherries, beets, kohlrabi, toasted sunflower seeds, brussel sprouts, kale, purple cabbage, and feta tossed in sweet citrus vinaigrette.
Glute free. Romaine, mixed greens, tomatoes, blue cheese, hard boiled eggs, bacon, apple slices, dried cranberries, walnuts, and smoked chicken served with Your choice of dressing.
Pulled pork with bacon braised bbq sauce, zesty house-made pickle, bacon braised red cabbage on a pretzel bun.
Thin sliced tri tip with horseradish cream and smoked provolone on grilled baguette served with au jus.
Grilled chicken breast glazed in sriracha honey butter, served with lettuce, tomato, onion straws, and tarragon truffle cream on a brioche bun.
Grilled burger with smoked cheddar, smokey tomato bacon jam, garlic aioli and pickles on a brioche bun.
Grilled burger with smoked gouda, smoked burnt ends with bbq sauce, garlic aioli, and topped with onion straws on a pretzel bun.
Black bean and couscous patty with onion straws, pickled jalapeno strips, lettuce, tomato, and avocado crema on a brioche bun.
Smoked burnt ends and sausage with bbq sauce, smoked cheesy corn, baked beans, pickles and toast.
Shrimp sautéed in lemon butter garlic sauce, with pappardelle pasta, Parmesan, and calabrian pepper flakes.
Grilled to order filet mignon with crispy yukon gold potatoes, spinach gratin, bacon and crowne steak sauce.
Maple bourbon glazed salmon with sweet cranberry-apple chutney, salt roasted rosemary rainbow carrots and potatoes and chive croquettes.
Pork confit with creamy gruyere spätzle, haricot verts and bacon braised red cabbage.
Vegan. Gluten free. Chipotle quinoa and potato medley taco with salsa verde, house-made vegan pepper jack cheese, and pickled red onions.
Smoked then braised beef shank served with pappardelle pasta, red wine sauce and gremolata.
Gluten free. Grilled chicken with acorn squash, parmesan cheese, toasted walnuts and broccoli.
Menu for The Rail Bar & Bites provided by Allmenus.com