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Escabeche and pistachio pesto.
Salted wild plums and cucumber.
Yuzu, honey and togarashi.
Miso and black lime.
Trout roe and cream.
English muffin and yuzu concho.
Koji, herbs and olive oil.
Pear butter and black walnuts.
Herb aioli and yeast.
Squash coconut milk crispy tofu and kale.
Aioli, charred onion, pickles and muenster.
Fish sauce, fried garlic and crushed peanuts.
Cheese and pepper chanterelle mushroom.
Sherry, miso cured yolie and confit hearts.
Rock shrimp, dried pineapple and jalapeño.
Dried capers and olives and herbs anchovy.
Salsa verde and confit potatoes.
Charcoal grilled with crab butter.
Chili butter and pickles.
Pineapple sorbet walnuts.
Fig jam and cream.
Bon bon, truffle, cookie and pâte de fruit.
Menu for Corvino provided by Allmenus.com
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