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Shrimp, clams, mahi-mahi and andouille sausage simmered in a spicy cajun cream sauce with a hint of brandy. Served with steamed white rice.
Gluten-free. Tender spinach, pickled red onions, crumbled farmer's cheese and candied walnuts tossed in our Champagne vinaigrette and topped with a warm house-smoked Atlantic salmon fillet. Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Georgian-style cheese bread stuffed with mozzarella and feta cheeses, smoked prosciutto, roasted bell peppers, caramelized onion, garlic butter, and an egg baked inside our 500°f brick pizza oven.
Gluten-free. Wood-grilled Angus beef sirloin served over a hearty mix of cauliflower "rice", garlic-roasted broccoli, wild mushrooms, local microgreens, house-made basil pesto, fresh kale, and toasted pistachios. 680 cal. 30g protein. 4g carbohydrates. 100% delicious. Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A mound of thinly sliced pickles dipped in a special Blue Moose beer batter and fried to a golden brown, served with roasted garlic ranch dressing
Chipotle tortilla with a blend of five cheeses, pico de gallo and your choice of steak or chicken. Served with chipotle ranch and homemade salsa.
Served with cucumber, sundried tomatoes, kalamata olives, feta cheese, olive oil and pita bread. Try it with just veggies for a gluten-free option.
One-pound of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and bleu cheese dressing
A creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips ..
Our spin on the crab rangoon. Creamy wonton filling and shrimp wrapped up and fried to a golden brown. Served with a sweet and spicy Thai chili sauce.
3 mini buns piled high with tender braised beef short rib, cheddar cheese, pickles and creamy horseradish-thyme aioli
Handmade corn empanadas stuffed with seasoned beef, cheese and roasted poblano peppers. Fried crispy and served with sour cream and fresh avocado salsa
Chicken, peanuts, cilantro, crushed red peppers, mixed greens and tortilla strips tossed with honey-lime mustard and topped with peanut dressing.
Romaine hearts tossed in Caesar dressing with croutons and Parmesan cheese
A wedge of crisp iceberg lettuce topped with chopped bacon, Maytag bleu cheese, Fuji apples, scallions, golden raisins, heirloom cherry tomatoes and roasted garlic ranch dressing.
Mixed greens with carrots, tomatoes, cucumbers, onions, cheese and croutons. Served with your choice of dressing.
A bed of fresh spring mix with candied walnuts and dried cherries. Tossed in champagne vinaigrette.
Black Angus ground beef served on fresh locally baked bun with crisp lettuce, fresh tomato, pickles, and onion. Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Herb marinated chicken breast served on a grilled bun with basil pesto aioli. Topped with smoked fresh mozzarella cheese, fresh tomato and mixed greens
Fried chicken tenders tossed in a Buffalo-style hot pepper sauce and wrapped in a chipotle tortilla with our 3 cheese blend, lettuce, tomato, bacon, red onions and bleu cheese dressing on the side
Smoked turkey, fresh sliced tomato, provolone cheese and basil pesto grilled to perfection on sourdough bread
Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce, tomatoes and pickles on a grilled bun
Ham, turkey, cheddar and provolone cheese, smoked in-house and stacked with bacon, lettuce, tomatoes and mayo. Served on toasted wheat bread.
A spicy blend of black beans and brown rice, grilled and topped with fresh avocado, lettuce, tomato, onions and pickles on a grilled bun
With cup of soup or small house or Caesar salad.
Marinara, Italian sausage, pepperoni and 3 cheeses baked on our fresh homemade pizza crust
Creamy artichoke sauce topped with fresh baby spinach, kalamata olives, red onions, artichokes, mushrooms, Roma tomatoes, mozzarella, provolone and feta cheese
Barbeque sauce, grilled chicken, red peppers, red onions and cilantro topped with 5 cheeses baked on our fresh homemade pizza crust
Cavatappi pasta tossed in our award-winning 6 cheese sauce. Topped with garlic-buttered bread crumbs.
Tender pieces of pan-seared chicken, zucchini and carrots in a rich coconut curry sauce. Served with white rice and topped with toasted coconut, sesame seeds and Thai peanut sauce.
Grilled to perfection over hickory and oak. Served with Homemade skin-on mashed potatoes and grilled zucchini. 5oz or 8oz
Light and flaky white fish, boulevard wheat beer battered and fried to a golden brown. Served with french fries, coleslaw and lemon-caper aioli.
Tender beef short ribs simmered in a spicy chipotle sauce. Served with homemade skin-on mashed potatoes and crispy onion strings
Miso marinated salmon served over white rice, sautéed Asian vegetables and a red miso butter sauce. Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
4 tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries and honey-lime mustard dressing .
2 soft corn tacos filled with marinated steak, cheese, chipotle aioli, pico de gallo, pickled onions, jalapenos and cilantro. Served with chipotle rice and black beans
Smoked andouille sausage and wood-grilled chicken breast served over spaghetti tossed in a smoked gouda cream sauce with spinach, artichokes and Parmesan cheese
2 soft corn tortillas filled with blackened mahi, chipotle mayonnaise, lettuce and pico de gallo. Served with chipotle rice, black beans and our house salsa
Juicy wood-grilled chicken breasts served over angel hair pasta, with capers and sautéed mushrooms in a rich lemon butter sauce.
Artichoke hearts, steamed tomatoes, green onions, herbs and white wine garnished with a goat and bleu cheese crostini.
Creative soups made daily.
Seasonal cobbler served a la mode, limoncello creme torte, chocolate peanut butter parfait or creme brulee
Vanilla cake soaked in Limoncello liquor syrup and layered with lemon mascarpone cream. Topped with streusel and served with fresh strawberries
Seasoned cobbler served a la mode, limoncello creme torte, chocolate peanut butter parfait.
Flourless chocolate torte topped with chocolate mousse and fresh raspberry sauce
Menu for Blue Moose Bar and Grill provided by Allmenus.com
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