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No gluten-soy-nut. Soft chick pea patty made with tahini, heavenly spices, garlic, olive oil and cilantro. Baked and served atop black forbidden and brown rice with our thick tzatziki sauce.
Vegan or nut-free. Made with fresh spinach, mushrooms, onions, black forbidden and brown rice, with tofu, bread crumbs, garlic, thyme and oregano. Baked and served with roasted potatoes and topped with our tomato basil coulee.
Gluten and nut free. Local corn tortilla shell filled with our vegan mix of textured vegetable protein, mushrooms, onions, cumin, chili, oregano and cayenne topped with mozzarella and cheddar. Served with black and brown rice and chunky red salsa.
Vegan or no:gluten-soy-nut. A delicious, crisp house salad of mixed field greens, zucchini, red onions, tomatoes and carrots with our house made red wine vinaigrette.
Gluten and soy-free. Apples, dried cranberries, red onions, feta cheese and candied walnuts over assorted field greens with our agave poppy seed dressing.
Soy-free. Cous cous, apples, baby beets, dried cranberries, orange, feta, red onions, candied walnuts and poppy seed dressing with field greens.
Vegan or gluten and soy-free. Assorted field greens with baby beets, candied walnuts, slivers of red onions and our agave poppy seed vinaigrette.
Our famous bisque is a stimulating blend of tomatoes, spices and bleu cheese, with local Shatto's milk and heavy cream. Made gluten, nut and soy free.
Vegan, soy, not and gluten free Lovely ripened avocado over short grain brown and black forbidden rice topped with our chick pea pico and edanaise with a salad of mixed greens, zucchini, carrots, tomatoes and red wine dressing.
Aioli, cheddar, mozzarella and bleu cheese on two slices of bread laced with our garlic spread.
Nut and soy-free. Our soft chick pea patties made with tahini, heavenly spices, garlic, olive oil and cilantro are baked and served atop black and brown rice with tzatziki sauce and local pita.
Vegan and nut free. Grilled garlic bread with hummus, pickles, juicy tomatoes, field greens and grilled organic traditional local central soyfood's tofu encrusted in spiced nutritional yeast. Upgrade to ultimate: add edenaise, gooey cheddar, mozzarella and bleu cheeses.
Vegan or no:gluten-soy-nut. One of our baked falafel patties served over mixed field greens with black and brown rice topped with a tomato apple and raisin chutney finished with hummus.
Vegan and nut free. Local flour tortilla stuffed with roasted potatoes, black and brown rice with hummus, served on a bed of mixed field greens, topped with chick pea pico and poppy seed vinaigrette.
Vegan or nut-free. Made with fresh spinach, mushrooms, onions, black forbidden and brown rice, with central soyfood's tofu, bread crumbs, garlic, thyme and oregano. Baked and served with roasted potatoes and topped with our tomato basil coulee.
Gluten and nut-free. Three local corn tortilla shells filled with our vegan mix of textured vegetable protein, mushrooms, onions, cumin, chili, oregano and cayenne, topped with mozzarella and cheddar. Served with black and brown rice and chunky red salsa.
Soy and nut-free. Local eight-grain bread with our garlic spread. Edenaise, pickles, onion and tomato, cheddar, mozzarella and bleu cheese. All baked bubbly, over mixed greens with a dollop of hummus and our red wine dressing.
Vegan or nut free. Our house made patty made with carrots, celery, yellow onions, central soyfood's tofu, olive oil, soy sauce and local bread crumbs. Served atop a local farm to market wheat bun with spicy Dijon mustard, our vegan edenaise, sliced dill pickles and red onions, with mixed field greens and a juicy tomato slice. Make it the ultimate burger: add garlic spread, melted cheddar, mozzarella and bleu cheeses.
Soy and Nut-free. Toasted farm to market eight-grain garlic bread baked with fresh tomatoes, avocado and lemon basil aioli, with gooey mozzarella, field greens and onions.
Grilled, local Farm to Market eight-grain bread topped with ground mustard and edenaise, two grilled local eggs, pickles, tomatoes and crunchy red onions.
Add edenaise, gooey cheddar, mozzarella and bleu cheeses on two slices of local Farm to Market eight-grain bread laced with our olive oil garlic spread.
Our fabulous warm dip made with baby spinach and Yukon potato, onions, curried spices and nutritional yeast topped with tomato apple raisin chutney served with grilled pita.
Vegan, nut and soy-free. Pureed garbanzo beans, olive oil, tahini, raw and roasted garlic with toasted sesame oil and grilled local pita bread.
Nut and soy free. Chunky puree of dill, cucumbers, yogurt and heavy cream with raw garlic and pita bread.
Choose two dip.
Grilled local bread and sweet butter.
Grilled local bread and a slice of toasted pita.
Grilled organic central soy tofu encrusted in spiced nutritional yeast.
Menu for Eden Alley Vegetarià provided by Allmenus.com
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