- Missouri
- Kansas City
- Beer Kitchen No. 1
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Beer Kitchen No. 1
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- 435 Westport Rd, Kansas City, MO 64111
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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Beer Kitchen No. 1
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We make ordering easy.
- Menu
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Snacks- Lunch and Dinner
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Maytag "nachos" $7.00
Vegetarian. Hand-cut kettle chips, Gorgonzola fondue, cholula drizzle.
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Starters- Lunch and Dinner
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Zucchini-potato Latkes $7.00
Vegetarian. Crispy potato pancakes, shitake mushrooms, chive butter sauce.
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Black-eyed Pea Hummus $8.00
Vegetarian. Sun-dried tomato spread, micro-greens, basil oil, warm pita.
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Smoked 'Chokes $8.00
Vegetarian. Crispy fried artichoke hearts, jalapeno and Barbeque aiolis.
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Cheesy Ancho Corn Dip $8.00
Vegetarian. Ancho pepper, chipotle white cheddar, blue corn chips, salsa verde.
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Fried Green Tomatoes $9.00
Vegetarian. Avocado, sweet corn-jalapeno cream, peppadew vinaigrette.
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Soup- Lunch and Dinner
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Soup & Half Salad $10.00
Vegetarian.
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Boulevard Tank 7 Cheddar $5.00
Vegetarian. Beer-infused tillamook cheddar, pretzel crostini.
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French Onion $5.00
Stout-braised onions, gruyere cheese, crostini.
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Greens- Lunch and Dinner
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Baby Kale $6.00
Vegetarian. Tillamook cheddar, tart apple, pretzel crostini, bourbon-soaked raisins, sun-dried cranberries, granny smith vinaigrette.
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Rocket Mix $7.00
Vegetarian. Goat cheese croquette, beets, walnuts, fennel, red onion, sun-dried cranberries, sherry-orange vinaigrette.
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Butter Lettuce $6.00
Maytag blue cheese, applewood bacon, avocado, tomato, egg, radish, red onion, creamy basil-buttermilk.
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Field Mix $5.00
Vegetarian. Roma tomato, cucumber, artichoke, red onion, feta, pumpkin seeds, brioche croutons, white balsamic vinaigrette.
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Mini Flatbreads- Lunch and Dinner
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Mushroom $9.00
Vegetarian. Roasted shitakes, brie, provolone, basil pesto, red onion jam.
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Chicken $10.00
Maytag blue cheese, bacon, onion, baby arugula, truffle oil.
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Turkey Sausage $10.00
Turkey sausage, turkey bacon, provolone, caramelized onion, peppadew peppers, braised kale.
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Pepperoni $8.00
San Marzano marinara, spinach, provolone, tuscan peppers.
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Breakfast Anytime- Lunch and Dinner
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Chicken & Waffle Dinner $14.00
Cornflake-crusted oven-fried chicken breast, maple-mustard marinade, cheddar-bacon-chive waffle, chicken pan gravy, maple syrup.
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8 Hour Corned Beef Hash $12.00
Our signature dish; slow-braised corned beef, root vegetable hash, 2 fried eggs, natural jus and farm to market swirled rye toast.
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Build-Your-Own Omelet- Lunch and DinnerServed with choice of half salad -or- potatoes and farm to market sourdough.
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Build-your-own Omelet $11.00
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Beer Kitchen Goodies- Lunch and DinnerKeep your pantry stocked with beer kitchen goodies!
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Beer Mustard $5.00
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Home-made Flavored Ketchup $5.00
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Jar of Pickles $4.00
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Classics- Lunch and Dinner
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BBQ Creekstone Short Rib $18.00
Slow-braised local black Angus omega-3 beef, anson mills cheddar grits, braised organic black kale, Barbeque jus.
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Pancetta Shrimp Rigatoni $17.00
Jumbo gulf shrimp, pancetta bacon, peas, caramelized onion, garlic cream, pecorino-romano.
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Root Veggie Pot Pie $13.00
Vegetarian. Braised root vegetables, organic kale, caramelized onion, peas, butternut squash, fontina-pastry crust and warm winter chard salad.
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Oven Fried Chicken $14.00
Cornflake crust, maple-mustard marinade, chicken pan gravy, buttermilk smashed potatoes and seared brussels sprouts.
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Jackfruit Tamales $13.00
Vegetarian. Vegan blue corn masa, dueling salsas, heirloom anasazi beans, beer-batter avocado.
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Fish & Chips $14.00
Tempura ale-battered whole cape capensis filet, malt vinegar aioli, cider slaw and a bucket of hand-cut fries.
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Grilled Sandwiches- Lunch and DinnerServed on fresh-baked farm-to-market bread with home-made b & b pickles.
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Hogtied $10.00
Black forest ham, Barbeque burnt ends, smoked bacon aioli, chipotle white cheddar, pickle relish and cider slaw on grilled sourdough.
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Prime Beef on Weck $12.50
Shaved prime beef, horseradish aioli, caramelized onion on kummelweck roll with natural jus and piccalilli.
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Reuben $12.00
8-hour slow-braised corned beef, beer-braised kraut, fontina cheese and secret sauce on grilled rye.
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Triple Cheese $9.00
Vegetarian. Tillamook-aged cheddar, chipotle white cheddar, provolone, avocado and oven-dried tomato on romano-encrusted sourdough.
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Eggplant Muffuletta $10.00
Vegetarian. Shaved eggplant, olive relish, black-eyed pea hummus, arugula, farm-to-market multi-grain bread.
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Short Rib Grilled Cheese $13.00
Slow-braised creekstone beef, fontina cheese, caramelized onion, roasted tomato, arugula, horseradish mustard on grilled sourdough.
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Turkey Turkey $10.50
All-natural roasted turkey, turkey bacon, avocado, tomato, chipotle white cheddar and chipotle aioli on grilled sourdough.
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Eat-Your-Veggies- Lunch and Dinner
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Anson Mills Cheddar Grits $5.00
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Butter Milks Mashed Potatoes $4.00
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Veggie Trio Sampler $10.00
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Honey-bacon Glazed Brussels Sprouts $5.00
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Seared Baby Kale $4.00
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Peas, Shitakes & Truffle Butter $5.00
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Beets, Walnuts & Goat Cheese $5.00
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Crispy Yukon Gold Potatoes $4.00
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Premium Burgers- Lunch and DinnerMcgonig le's custom blend of beef brisket, short rib and chuck tenderloin.
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Bk Classic $10.00
Tillamook-aged cheddar, caramelized onion, roma tomato, butter lettuce, home-made pickles and "secret sauce" on brioche bun.
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Smokestack $11.50
Smoked burnt ends, smoked Gouda, whiskey Barbeque glaze, pickle relish, chipotle aioli and crispy jalapeno straws on potato bun.
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Big Fish $11.00
Tempura ale-battered whitefish filet, tillamook cheddar, tomato, butter lettuce, cider slaw and secret sauce on brioche bun.
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Brickhouse $12.00
Applewood bacon, tillamook-aged cheddar, smoked bacon aioli, red onion jam, roma tomato and "stacked chips" on brioche bun.
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Black Bean $10.00
Vegetarian. Avocado, chipotle white cheddar, chipotle aioli, micro-greens and tomato vinaigrette on potato bun.
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Bravo $11.50
Crispy prosciutto, maytag blue cheese, fontina, sun-dried tomato relish, baby arugula and roasted garlic aioli on brioche bun.
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American Kobe $13.00
Goat cheese croquette, shitake mushrooms, red onion jam and white truffled micro-greens on brioche bun.
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Creole Chicken $10.00
Cajun-blackened chicken burger, chipotle white cheddar, avocado, tomato and chipotle aioli on potato bun.
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Hand-Cut Fries- Lunch and Dinner
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Sweet Potato $4.00
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Belgian-style $3.00
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Cheese Fries- Lunch and Dinner
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Gorgonzola Fries $8.00
Blue cheese fondue, smoked bacon, roma tomatoes.
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Disco Fries $7.00
Vegetarian. Updated New Jersey classic, melted provolone, vegetarian shitake mushroom gravy.
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Stockyard Fries $9.00
Barbeque burnt ends, smoked Gouda fondue, onion, pickle relish.
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Starters- Brunch
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Salted Pecan Caramel Roll $6.00
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Drunken Doughnuts $6.00
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Buttermilk Biscuits $8.00
Country sausage gravy or vegetarian shitake mushroom gravy.
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Sizzling Maple Pork Belly $7.00
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Anson Mills Cheddar Grits $5.00
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Zucchini-potato Latkes $7.00
Vegetarian. Crispy potato pancakes, shitake mushrooms, chive butter sauce.
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Caramelized Grapefruit $4.00
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Benedicts- BrunchServed with hollandaise & brunch potatoes.
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Veggie Benny $11.00
Vegetarian. Spinach, tomato, poached eggs, avocado on English muffin.
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Country Benny $12.00
Maple-braised pork belly, poached eggs on buttermilk biscuits.
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Salmon Benny $12.00
House-cured salmon, tomato, poached eggs on English muffin.
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Classic Benny $11.00
Black forest ham, poached eggs on English muffin.
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Soup- Brunch
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Soup & Half Salad $10.00
Vegetarian.
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French Onion $5.00
Stout-braised onions, gruyere cheese, crostini.
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Boulevard Tank 7 Cheddar $5.00
Vegetarian. Beer-infused tillamook cheddar, pretzel crostini.
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Greens- Brunch
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Field Mix $5.00
Vegetarian. Roma tomato, cucumber, artichoke heart, red onion, feta, pumpkin seeds, brioche croutons, white balsamic vinaigrette.
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Butter Lettuce $6.00
Maytag blue cheese, applewood bacon, avocado, tomato, egg, radish, red onion, creamy basil-buttermilk.
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Baby Kale $6.00
Vegetarian. Tillamook cheddar, tart apple, pretzel crostini, bourbon-soaked raisins, sun-dried cranberries, granny smith vinaigrette.
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Rocket Mix $7.00
Vegetarian. Goat cheese croquette, beets, walnuts, fennel, red onion, sun-dried cranberries, sherry-orange vinaigrette.
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Dutch Babies- BrunchOur savory signature baked pancake, served with brunch potatoes.
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Bavarian Apple $9.00
Vegetarian. Granny smith apples, lemon, powdered sugar and rosemary honey.
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Applewood Bacon $10.00
Applewood bacon, caramelized granny smith apples, tillamook cheddar, caramelized onion and rosemary honey.
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Black Forest $11.00
Black forest ham, smoked Gouda and tomatoes topped with a fried egg and hollandaise sauce.
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Brunch Entrees- Brunch
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Green Eggs & Ham $10.00
Two fried eggs, pico, salsa verde, black forest ham, black bean puree, warm soft tortillas and brunch potatoes.
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Brunch Enchiladas $11.00
Chorizo sausage, scrambled eggs, green chiles, chipotle cheddar, potatoes, sour cream, salsa verde, crispy jalapeno straws.
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Red Velvet Waffle $9.00
Vegetarian. Belgian waffle, whipped cream cheese, fresh berry compote.
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Pork Belly & Waffle Dinner $14.00
Two fried eggs, maple-braised pork belly, cheddar-bacon-chive waffle, hollandaise drizzle, "log cabin" bourbon syrup.
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Bread Pudding French Toast $9.00
Cinnamon brioche, salted pecans, bourbon syrup, applewood bacon.
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The Breakfast Stacker $10.00
Cholula butter fried egg, smoked bacon, black forest ham and chipotle white cheddar on toasted brioche bun; served with brunch potatoes.
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8 Hour Corned Beef Hash $12.00
Our signature dish; slow-braised corned beef, root vegetable hash, 2 fried eggs, natural jus and farm to market swirled rye toast.
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Chicken & Waffle Dinner $14.00
Cornflake-crusted oven-fried chicken breast, maple-mustard marinade, cheddar-bacon-chive waffle, chicken pan gravy, maple syrup.
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Omeletes- BrunchServed with brunch potatoes.
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Bacon Cheddar $11.00
Applewood bacon, tillamook cheddar, caramelized onions.
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Spinach Mushroom $10.00
Vegetarian. Spinach, shitake mushrooms, onion, oven-dried tomato, fontina.
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Southwest Turkey $11.00
Turkey bacon, chipotle white cheddar, tomatoes, spinach, salsa verde.
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Sides- Brunch
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Sourdough $2.50
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Buttermilk Biscuit $2.50
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Applewood $3.00
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Turkey Bacon $3.00
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Wolferman's English Muffin $2.50
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Brunch Potatoes $3.00
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Multi-grain Toast $3.00
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Two Eggs $3.00
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Rye Toast $2.50
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Premium Burgers- BrunchMcgonigle's custom blend of beef brisket, short rib & chuck tenderloin; served with home-made b & b pickles.
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Smokestack $11.50
Smoked burnt ends, smoked Gouda, whiskey Barbeque glaze, pickle relish, chipotle aioli and crispy jalapeno straws on potato bun.
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Creole Chicken $10.00
Cajun-blackened chicken burger, chipotle white cheddar, avocado, tomato and chipotle aioli on potato bun.
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BK Classic $10.00
Tillamook-aged cheddar, caramelized onion, roma tomato, butter lettuce, home-made pickles and "secret sauce" on brioche bun.
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Bravo $11.50
Crispy prosciutto, maytag blue cheese, fontina, sun-dried tomato relish, baby arugula and roasted garlic aioli on brioche bun.
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Black Bean $10.00
Vegetarian. Avocado, chipotle white cheddar, chipotle aioli, micro-greens and tomato vinaigrette on potato bun.
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Brickhouse $12.00
Applewood bacon, tillamook-aged cheddar, smoked bacon aioli, red onion jam, roma tomato and "stacked chips" on brioche bun.
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Grilled Sandwiches- BrunchServed on fresh-baked farm-to-market bread with home-made b & b pickles.
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Turkey Turkey $10.50
All-natural roasted turkey, turkey bacon, avocado, tomato, chipotle white cheddar and chipotle aioli on grilled sourdough.
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Reuben $12.00
8-hour slow-braised corned beef, beer-braised kraut, fontina cheese and secret sauce on grilled rye.
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Triple Cheese $9.00
Vegetarian. Tillamook-aged cheddar, chipotle white cheddar, provolone, avocado and oven-dried tomato on romano-encrusted sourdough.
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Prime Beef on Weck $12.50
Shaved prime beef, horseradish aioli, caramelized onion on kummelweck roll with natural jus and piccalilli.
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Hogtied $10.00
Black forest ham, Barbeque burnt ends, smoked bacon aioli, chipotle white cheddar, pickle relish and cider slaw on grilled sourdough.
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Eggplant Muffuletta $10.00
Vegetarian. Shaved eggplant, olive relish, black-eyed pea hummus, arugula, farm-to-market multi-grain bread.
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Hand-Cut Fries- Brunch
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Truffle Parmesan $4.50
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Sweet Potato $4.00
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Belgian Style $3.00
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Cheese Fries- Brunch
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Stockyard Fries $9.00
Barbeque burnt ends, smoked Gouda fondue, onion, pickle relish.
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Gorgonzola Fries $8.00
Blue cheese fondue, smoked bacon, roma tomatoes.
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Disco Fries $7.00
Vegetarian. Melted provolone, vegetarian shitake mushroom gravy.
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Refreshments- Brunch
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Ibc Root Beer $4.00
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Hot Kiss $7.00
Sumatra coffee, bailey's, frangelico, kahlua, brandy, whipped cream.
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Boylan's $4.50
Grape, orange, ginger ale, diet black cherry, cream ale.
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Hot Tea $4.00
A selection of organic loose leaf tea service.
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San Pellegrino $4.50
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Rosemary-infused Lemonade $3.50
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Drunk Monk $7.00
Sumatra coffee, frangelico, amaretto, tuaca, whipped cream.
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Beer Kitchen Goodies - BrunchKeep your pantry stocked with beer kitchen goodies!
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Home-made Flavored Ketchup $5.00
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Jar of Pickles $4.00
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Beer Mustard $5.00
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Sweet Stuff - Brunch
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Brioche Bread Pudding $6.00
Warm cinnamon bread, salted pecans, creme anglaise and bourbon syrup.
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Drunken Donuts $6.00
Sack of mini-powdered sugar donuts, grand marnier hot chocolate for dunking.
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Starters- Gluten-Free (Lunch and Dinner)
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Black-eyed Pea Hummus $10.00
Vegetarian. Micro-greens, basil oil.
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Deviled Eggs $6.00
Duo of shaved serrano, house-cured salmon and wasabi caviar.
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Greens- Gluten-Free (Lunch and Dinner)
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Baby Kale $6.00
Vegetarian. Tillamook cheddar, sun-dried cranberries, bourbon-soaked raisins, pickled apple, granny smith vinaigrette.
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Butter Lettuce $6.00
Maytag blue cheese, applewood bacon, avocado, roma tomato, egg, radish, red onion, creamy basil-buttermilk.
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Field Mix $5.00
Vegetarian. Roma tomato, cucumber, artichoke, red onion, pumpkin seeds, feta cheese, white balsamic vinaigrette.
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Rocket Mix $7.00
Vegetarian. Goat cheese, beets, walnuts, shaved fennel, sun-dried cranberries, sherry-orange vinaigrette.
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Entrees- Gluten-Free (Lunch and Dinner)
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Root Veggie Pot Pie $15.00
Braised root vegetables, organic kale, caramelized onion, peas, butternut squash and warm roasted beet-winter chard salad.
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BBQ Creekstone Short Rib $18.00
Slow-braised local black Angus omega-3 boneless beef, anson mills cheddar grits, braised organic black kale, Barbeque jus.
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Jackfruit Tamales $13.00
Vegan. Vegan blue corn masa, dueling salsas, heirloom anasazi beans.
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Veggies- Gluten-Free (Lunch and Dinner)
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Buttermilk Mashed Potatoes $4.00
Vegetarian.
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Honey-bacon Brussels Sprouts $5.00
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Seared Organic Baby Kale $4.00
Vegetarian.
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Beets, Walnuts & Goat Cheese $5.00
Vegetarian.
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Anson Mills Cheddar Grits $5.00
Vegetarian.
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Burgers and Sandwiches- Gluten-Free (Lunch and Dinner)Served on a gluten-free bun.
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Creole Chicken Burger $12.00
Cajun spice, chipotle white cheddar, avocado, tomato, chipotle aioli.
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Bravo Burger $13.50
Crispy prosciutto, maytag blue cheese, fontina, sun-dried tomato spread, baby arugula and roasted garlic aioli.
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Turkey Turkey Sandwich $12.50
All-natural hickory-smoked turkey, turkey bacon, avocado, tomato, white cheddar, chipotle aioli.
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BK Classic Burger $12.00
Tillamook-aged cheddar, caramelized onion, roma tomato, home-made pickles, butter lettuce and "secret sauce".
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Eggplant Muffuletta $12.00
Vegetarian. Grilled eggplant, olive relish, black-eyed pea hummus, arugula.
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Prime Beef on Weck $14.50
Shaved prime beef, horseradish aioli, caramelized onion, served with natural jus.
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Hogtied Sandwich $12.00
Black forest ham, Barbeque burnt ends, smoked bacon aioli, chipotle white cheddar, pickle relish and cider slaw.
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Smokestack Burger $13.50
Barbeque burnt ends, smoked Gouda, Barbeque glaze, home-made pickle relish, chipotle aioli.
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Triple Cheese Sandwich $11.00
Vegetarian. Cheddar, chipotle cheddar, provolone, avocado, oven-dried tomato.
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Mac and Cheese- Gluten-Free (Lunch and Dinner)
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Mac & Cheese $13.00
Wisconsin cheddar, fontina, pecorino-romano.
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Starters- Gluten-Free (Brunch)
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Caramelized Grapefruit $4.00
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Sizzling Maple Pork Belly $7.00
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Anson Mills Cheddar Grits $5.00
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Benedicts- Gluten-Free (Brunch)Served on a gluten-free bun.
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Salmon Benny $14.00
House-cured salmon, tomato, hollandaise on gluten-free bun.
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Classic Benny $13.00
Black forest ham, poached eggs, hollandaise on a gluten-free bun.
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Country Benny $14.00
Maple-braised pork belly, poached eggs, hollandaise on a gluten-free bun.
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Veggie Benny $13.00
Vegetarian. Sauteed spinach, tomato, avocado, hollandaise on gluten-free bun.
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Omelets- Gluten-Free (Brunch)
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Bacon Cheddar $11.00
Applewood bacon, tillamook cheddar, caramelized onions.
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Southwest Turkey $11.00
Turkey bacon, chipotle white cheddar, tomato, spinach, salsa verde.
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Spinach Mushroom $10.00
Vegetarian. Spinach, shitake mushrooms, onion, oven-dried tomato, fontina.
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Greens- Gluten-Free (Brunch)
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Field Mix $5.00
Vegetarian. Roma tomato, cucumber, artichoke, red onion, pumpkin seeds, feta cheese, white balsamic vinaigrette.
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Baby Kale $6.00
Tillamook cheddar, sun-dried cranberries, bourbon-soaked raisins, pickled apple, granny smith vinaigrette.
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Butter Lettuce $6.00
Maytag blue cheese, applewood bacon, avocado, roma tomato, egg, radish, red onion, creamy basil-buttermilk.
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Rocket Mix $7.00
Vegetarian. Goat cheese, beets, walnuts, shaved fennel, sun-dried cranberries, sherry-orange vinaigrette.
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Brunch Entrees- Gluten-FreeServed on a gluten-free bun.
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Green Eggs & Ham $12.00
Two fried eggs, pico de gallo, salsa verde, black forest ham, black bean puree.
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Breakfast Stacker $12.00
Cholula butter fried egg, applewood smoked bacon, black forest ham and chipotle white cheddar.
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Burgers and Sandwiches- Gluten-Free (Brunch)Served on a gluten-free bun.
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Creole Chicken Burger $12.00
Cajun spice, chipotle white cheddar, avocado, tomato, chipotle aioli.
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Bk Classic Burger $12.00
Tillamook-aged cheddar, caramelized onion, roma tomato, home-made pickles, butter lettuce and "secret sauce".
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Smokestack Burger $13.50
Barbeque burnt ends, smoked Gouda, Barbeque glaze, home-made pickle relish, chipotle aioli.
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Triple Cheese Sandwich $11.00
Vegetarian. Cheddar, chipotle cheddar, provolone, avocado, oven-dried tomato.
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Prime Beef on Weck $14.50
Shaved prime beef, horseradish aioli, caramelized onion, served with natural jus.
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Bravo Burger $13.50
Crispy prosciutto, maytag blue cheese, fontina, sun-dried tomato spread, baby arugula and roasted garlic aioli.
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Eggplant Muffuletta $12.00
Vegetarian. Grilled eggplant, olive relish, black-eyed pea hummus, arugula.
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Hogtied Sandwich $12.00
Black forest ham, Barbeque burnt ends, smoked bacon aioli, chipotle white cheddar, pickle relish and cider slaw.
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Turkey Turkey Sandwich $12.50
All-natural hickory-smoked turkey, turkey bacon, avocado, tomato, white cheddar, chipotle aioli.
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Starters- Vegan
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Truffle Popcorn $5.00
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Black-eyed Pea Hummus $8.00
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Pretzel Twists $8.00
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Chips & Salsa Verde $5.00
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Greens- Vegan
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Field Mix $5.00
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Organic Black Kale $6.00
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Butter Lettuce $6.00
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Rocket Mix $7.00
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Crispy Stuff- Vegan
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Belgian-style Small Fry $4.00
With basil vegenaise.
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Hand-cut Kettle Chips $4.00
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Sweet Potato Small Fry $5.00
With basil vegenaise.
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Entrees- Vegan
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Vegan Veggie Pasta $12.00
Wild mushrooms, root veggies and brussels sprouts tossed with olive oil and light veggie broth.
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Eggplant Muffuletta Sandwich $10.00
Grilled eggplant, olive relish, hummus, arugula on toasted farm-tomarket multi-grain bread.
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Vegan Black Bean Burger $10.00
Black bean-brown rice patty, avocado, micro-greens, tomato vinaigrette.
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Jackfruit Tamales $13.00
Blue corn masa, dueling rojo and verde salsas, heirloom anasazi beans, beer-battered avocado.
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Veggies
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Roasted Brussels Sprouts $5.00
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Seared Organic Black Kale $4.00
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Roasted Beets & Walnuts $5.00
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Peas & Shitakes $5.00
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Veggie Trio Sampler $10.00
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Crispy Yukon Gold Potatoes $4.00
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Menu for Beer Kitchen No. 1 provided by Allmenus.com
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