Fiorella's Jack Stack Barbecue
(816) 531-7427

Beginnings
- Onion Rings $6.50+
  
  sweet colossal onions breaded in-house daily.
- Fried Mushrooms $6.95
  
  fresh mushrooms breaded in-house and served with horseradish sauce.
- Fire Kissed Wings $6.50
  
  rubbed with special cajun spices and kissed by our hickory fire.
- Barbecue Sausage $6.75
  
  our own polish sausage recipe made at strawberry hill and smoked in-house.
- Burnt Ends $6.75
  
  beef, ham, or pork that is seared until tender and cut into bite-size chunks.
- Grilled Jumbo Shrimp $11.50
  
  lightly dusted with cajun spices and grilled over hickory.
- Fire Roasted Salmon $11.75
  
  fresh grilled salmon served with remoulade, rye toast, capers, and onions.

Lunch Plates

available monday through friday from 11:00 to 3:00 lunch plates are smaller portions than the dinner entrees. if you have a bigger appetite, dinner entrees are available all day, everyday all lunch plates come with french fries except the barbecue baked potato.
- Burnt End Lunch $8.95
  
  seared bite-sized chunks of beef, ham, pork or sausage. your choice of two.
- Sliced Meat Lunch $7.95
  
  your choice of two barbecue meats.
- Bbq Combo Lunch $11.50
  
  choose your two favorite barbecue items from the list below to make your perfect jack stack lunch. , burnt ends , sliced meat , bone-in chicken , pork spare ribs , beef ribs , lamb ribs
- Bbq Chicken Lunch $7.75
  
  one-quarter bone-in chicken smoked to perfection.
- Rib Lunch $10.95
  
  your choice of pork spare ribs, lamb, or beef ribs.
- Baby Back Lunch $11.95
  
  one-half slab of our tender baby back ribs.
- His Ribness $11.95
  
  a plate full of assorted sized pork ribs.
- Fresh Fish Lunch $14.00
  
  lightly grilled over hickory fires. ask your server about today's fish selections.
- Barbecue Baked Potato $6.95
  
  stuffed full with your choice of pulled pork or chopped burnt ends and topped with cheddar cheese, sour cream, and chives.

Soups And Salads

our signature salad dressings: ranch , honey mustard , bleu cheese , creamy italian , fat free italian , fat free raspberry vinaigrette
- Burnt End Stew
  
  monday-wednesday-friday
- Wood-Fired Chicken & Sausage Gumbo
  
  tuesday-thursday
- Smoked Chicken & White Bean Chili
  
  saturday-sunday
- Homemade Soups $4.95+
  
  a hearty bowl of made-from-scratch soup, featured daily.
- Caesar $6.95
  
  crispy romaine lettuce, homemade croutons, parmesan cheese and our caesar dressing
- Garden Salad $6.95
  
  mixed greens, carrots, red cabbage, tomatoes, bacon, and homemade croutons.
- Spinach Salad $6.95
  
  fresh spinach tossed with strawberries, toasted pecans, feta cheese, bacon, red onion, and our signature dressing.
- Grilled Salmon Salad $11.00
  
  fresh salmon grilled to perfection on top of your favorite salad.
- Grilled Chicken Salad $9.75
  
  cooked over hickory and served hot on top of your choice of salad.
- Sliced Meat Salad $9.25
  
  your choice of barbecue meat on top of your favorite salad.
- Soup And Salad $9.25
  
  your choice of caesar, garden, or spinach salad and a bowl of our featured soup.
- Soup And Sandwich $9.25
  
  one half jack stack sandwich and a bowl of our featured soup.
- Add A Salad To Any Meal $3.00
  
  your choice of caesar, garden or spinach salad.

Sandwiches

all sandwiches come with french fries.
- Poor Russ $7.95
  
  chopped burnt ends served on a sesame seed bun.
- Jumbo $7.95
  
  choice of two barbecue meats served on a sesame seed bun.
- Hatfield $8.75
  
  choice of two barbecue meats served on a french roll.
- Jackstack $9.25
  
  a full half pound of barbecue meat served on a french roll with lettuce and tomato.
- Southern Jack $9.25
  
  pulled pork tossed in our spicy sauce and served on a french roll.
- Martin City Mayor $8.95
  
  chopped burnt ends topped with coleslaw.
- Grilled Salmon Sandwich $11.25
  
  served on a whole wheat bun with a side of remoulade sauce.
- Grilled Chicken Sandwich $9.25
  
  served on a whole wheat bun with a side of horseradish sauce.
- Roasted Prime Rib Sandwich $10.95
  
  a one-half pound cut served open-faced with au jus.

Hickory Grilled Chicken

the following entrees come with creamy coleslaw and french fries.
- Painted Chicken Kabob $13.75
  
  covered with our southwestern sauce and melted cheddar and jack cheeses.
- Arkansas Topper $14.75
  
  boneless breast topped with choice of barbecue meat, original sauce and cheeses.
- Barbecue Chicken Breast $12.95
  
  covered with our original sauce and grilled over hickory.
- Cajun Chicken Breast $12.95
  
  rubbed with our cajun spices and grilled.
- Flattened Chicken $14.50
  
  95% boneless half chicken marinated with garlic and spices.

Hickory Roasted Barbecue

all our barbecue items are slow smoked daily over hickory fires. all barbecue entrees come with creamy coleslaw and french fries.
- Burnt Ends $12.50
  
  seared bite-size chunks of beef, ham, pork, or sausage. your choice of two.
- Pork Spare Ribs $15.50
  
  small end - 7-8 premium ribs. served with two onion rings.
- Combination Dinners $15.50
  
  sampler platter - one beef, rib, one pork rib, barbecue chicken, and polish sausage.
- Combination Dinners $14.95
  
  two rib platter - beef, pork, or lamb ribs. your choice of two.
- Pork Spare Ribs $13.95
  
  large end - 7-8 large end ribs. served with two onion rings.
- Burnt Ens & Ribs $13.95
  
  choose one type of burnt end and either beef, lamb, or pork spare ribs.
- Burnt Ends & Sliced Meat $13.50
  
  choose one type of burnt end and one sliced meat.
- Pork Spare Ribs $14.00
  
  martin city special - a plate of different sized pork ribs.
- Combination Dinners $18.95
  
  three rib platter - all three on one platter! beef, pork & lamb ribs.
- Pork Spare Ribs $12.50
  
  small rib dinner - four center-slab premium ribs.
- Barbecue Sliced Meat $11.50+
- Sliced Meat And Ribs $12.95
  
  choose one sliced meat and either beef, lamb, or pork spar e ribs.
- Pork Baby Back Dinner $14.50
  
  half slab of succulent babyback ribs that are second to none.
- Beef Back Ribs $12.95
  
  half slab of dinosaur sized ribs for those who crave the taste of beef.
- Barbecue Half Chicken Dinner $12.50
  
  one-half bone-in chicken smoked to perfection.
- Barbecue Quarter Chicken Dinner $13.50
  
  one-quarter bone-in chicken smoked to perfection. add your choice of burnt ends
- Lamb Ribs $14.25
  
  full slab of our nationally acclaimed denver-cut ribs.
- Barbecue Quarter Chicken Dinner $12.50
  
  one-quarter bone-in chicken smoked to perfection. add your choice of sliced meat
- Barbecue Quarter Chicken Dinner $13.25
  
  one-quarter bone-in chicken smoked to perfection. add your choice of ribs - beef, lamb, or pork spare ribs.
- Barbecue Quarter Chicken Dinner $9.00
  
  one-quarter bone-in chicken smoked to perfection.
- Barbecue Quarter Chicken Dinner $15.75
  
  one-quarter bone-in chicken smoked to perfection. add your choice of ribs & sliced meat-choose one slice meat and either beef, lam, or pork spare ribs.

Dinners For Two

all dinners for two come with creamy coleslaw, hickory pit beans, and french fries.
- Pork Spare Rib Slab $23.95
  
  11-12 ribs. the classic pork rib for the barbecue lover.
- Pork Baby Back Slab $24.95
  
  11-12 ribs. succulent babyback ribs that are second to none.
- Beef Back Slab $22.95
  
  eight dinosaur-sized ribs for those who crave the taste of beef.
- Roundup - $24.95
  
  sliced beef, pork, ham, and pork spare ribs.
- Chicken Combination $24.95
  
  half chicken with choice of two sliced meats.

Signature Items

the following items are served with your choice of salad and one of the following side items: hickory, pit beans, cheesy cornbake, old fashioned potato salad, creamy coleslaw, french fries, seasonal vegetables, cheesy potato bake, vegetable kabob, baked potato
- Crown Prime Beef Ribs $26.00
  
  the ultimate barbecue experience. smoked to perfection, it's perfect for the king or queen in your family.
- Hickory Seared Rack Of Pork $19.00
  
  a one-pound-plus pork chop grilled over hickory.
- New Zealand Rack Of Lamb $24.95
  
  french-cut, seasoned with rosemary and thyme, then grilled to perfection.

Steaks & Seafood

our prime rib and steaks are usda certified angus beef and cooked over our hickory fires. the following items are served with your choice of salad and one of the following side items: ? hickory pit beans ? cheesy cornbake ? old fashioned potato salad ? creamy coleslaw ? french fries ? seasonal vegetables ? cheesy potato bake ? vegetable kabob ? baked potato
- Filet Mignon $26.95+
- Kansas City Strips $19.95+
- Porterhouse $28.95
- Farm Raised Atlantic Salmon $22.95
  
  fresh 10oz filet lightly spiced and grilled.
- Gourmet Ruby Red Trout $19.95
  
  whole boneless trout grilled and served with remoulade.
- Fire Kissed Jumbo Shrimp $19.95
  
  dusted with cajun spices and grilled over hickory.
- Today's Fresh Fish
  
  ask your served about today's feature.
- Hickory Roasted Prime Rib $22.95
  
  12oz cut served with au jus.

Menu for Fiorella's Jack Stack Barbecue provided by Allmenus.com

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