Lill's On 17th

Selection of olives, roasted paprika almonds and spanish manchego cheese. Add assortment of cured italian meats $4.00.

Grilled fervere bread, topped with yellow and red grape tomato piperade and fresh garlic.

Roasted potatoes with spicy brava sauce.

Grilled potatoes tossed in a creamy garlic aioli.

Herb goat cheese baked in tomato, basil and garlic served with toasted ciabatta bread.

PEI mussels steamed in a sofrito with spicy smoked spanish paprika.

PEI mussels steamed with white wine, garlic and parsley.

Crostini with stewed eggplant, peppers, onions, zucchini and tomato topped with alioli souffle.

Crispy puff pastry filled with chorizo, onion, cilantro and manchego cheese.

Little enchiladas filled with golden raisins, spinach and queso fresco topped with Salvadorian sour cream and fig puree.

Medjool dates wrapped with smoked bacon and served with garlic alioli.

Jumbo shrimp in a garlic white wine sauce.

Lill's famous recipe: lump crab meat, fresh herbs, aromatics and house-made remoulade.

Organic mixed greens with sliced red onion, peppers and feta cheese dressed with lill's house vinaigrette.

Organic baby spinach, oranges, dried cranberries, feta cheese, pecans, citrus vinaigrette. Add a petite seared salmon $4.00.

8oz. Filet, topped with gorgonzola served with seasonal vegetables and potatoes, red wine reduction.

A classic spanish dish, chicken breast with a cilindron sauce of fresh tomatoes, onions, peppers, black olives and aioli served over potatoes and seasonal vegetables.

Paella valenciana with shrimp, mussels, chorizo, chicken, and white fish.

Pan seared fresh atlantic salmon with a garlic parsley compound butter served on a bed of rice with seasonal vegetables.

PEI mussels steamed in a sofrito with spicy smoked spanish paprika.

PEI mussels steamed with white wine, garlic and parsley.

Jumbo shrimp in a garlic white wine sauce served with rice and seasonal vegetables.