pan-seared salmon accompanied with a pine nut risotto & a brown butter emulsion.
fresh ahi tuna encrusted with peppercorns & grilled. served with ratatouille vegetables & a citrus vinaigrette.
pan-seared tilapia encrusted with almonds and breading. served with creamy cous cous risotto & a spicy tomato sweet & sour.
4oz. filet & grilled shrimp with a grilled portabella & garlic rosemary mashed potatoes. finished with a balsamic reduction & basil oil.
8 oz. center-cut filet, stuffed with brie. served with garlic rosemary mashed potatoes, asparagus, & a merchand du vin sauce.
roasted, herb de provence chicken with garlic & rosemary mashed potatoes, seasonal vegetable, & drizzled with a sherry-mustard vinaigrette.
baked breast of chicken stuffed with herbed goat cheese & pancetta-wrapped. served with pine nut risotto and an olive, garlic, & artichoke amogia sauce.
20 oz. breaded pork chop pan roasted & paired with a chorizo & carmelized onion fricco. topped with a brandy jus and a tomato-feta relish.
honey marinated pork tenderloin served on a bed of mixed greens, granny smith salsa, & grilled asparagus. consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk of food-borne illness.
pan-seared sea bass with toasted blue crab ravioli. served with a sweet & sour beurre blanc and topped with shaved fennel.
roasted peppers, artichoke hearts, castelvantrano olives, basil, spinach, pine nuts, & linguine tossed in garlic, olive oil & white wine. topped with goat cheese, add chicken $3.95, add shrimp $6.95
fresh fish selections served daily, with a dose of the chef's expression.
pasta selections served daily, with a dose of the chef's expression.
sauteed with extra virgin olive oil & garlic. served on a bed of sliced cucumbers & saffron cous cous.
hand-pulled mozzarella roulade stuffed with sundried tomatoes, olives, basil, served on grilled baguette with fresh pesto.
grilled pancetta-wrapped shrimp with scallions, crushed peanuts, and a bacardi "8" rum-fig coulis.
served with a celery & onion salad.
calebresi, castelvantrano, nicoise & kalamata olives, hot chilies, feta, topped with basil oil.
satay-style, curry marinated chicken skewers served with a moroccan bbq sauce & cucumber salad.
greek saganaki! kasseri cheese with flaming ouzo & lemon juice. flambeed tableside. served with grilled pita.
a mix of goat & cream cheese, sundried tomatoes, chopped artichokes hearts, & roasted peppers. served with grilled pita.
grilled skewers of sea bass. served atop a bed of seared asparagus with a sweet fig chile sauce.
scallops, shrimp & calamari fish salad marinated in absolut citron with cucumbers, pepperoncini's, & tomatoes.
charleston-style crab cakes served with roasted garlic-basil creme fraiche.
tuna tartare served on a wonton crisp. served with red chile cream cheese, avocado, cucumber, & a lemon sesame vinaigrette.
a revolving trio of nuts with fruit accompaniments. roasted in a ras hanout compound butter.
goat cheese, fresh pesto, roasted peppers, roma tomatoes, olives, red onions & parmesan on a grilled pita.
mushrooms caps with fresh goat cheese, spinach, & pancetta bits.
beef tenderloin with goat cheese & roasted pepper. served with a granny smith salsa & a sherry mustard vinaigrette.
mixed greens in a white balsamic & walnut-basil vinaigrette.
romaine lettuce tossed in a lemon-herb vinaigrette, pepperoncinis, olives, grape tomatoes, cucumbers, roasted peppers & feta.
mixed frisee, baby spinach with mild, chopped castelvetrano olives, dates, supreme oranges & a spicy orange vinaigrette.
zucchini, roma tomatoes, red & yellow peppers, spicy eggplant spears, on mixed greens & spinach. drizzled with extra virgin olive oil, balsamic vinegar, sprinkled with feta.
ripened tomatoes, hand-pulled mozzarella with olive tempanade & a sherry mustard vinaigrette. topped with fried ginger.
crisp romaine lettuce tossed in a classic caesar dressing, shaved parmesan cheese, roasted red peppers, anchovies & croutons.
mixed greens, baby spinach, smoked salmon, grape tomatoes & asparagus with an orange yogurt & sesame vinaigrette.
Menu for Re:Verse provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.