(816) 931-7811(816) 931-7811
618 Ward Pkwy, Kansas City, MO 64112
pan-seared salmon accompanied with a pine nut risotto & a brown butter emulsion.
fresh ahi tuna encrusted with peppercorns & grilled. served with ratatouille vegetables & a citrus vinaigrette.
pan-seared tilapia encrusted with almonds and breading. served with creamy cous cous risotto & a spicy tomato sweet & sour.
4oz. filet & grilled shrimp with a grilled portabella & garlic rosemary mashed potatoes. finished with a balsamic reduction & basil oil.
8 oz. center-cut filet, stuffed with brie. served with garlic rosemary mashed potatoes, asparagus, & a merchand du vin sauce.
roasted, herb de provence chicken with garlic & rosemary mashed potatoes, seasonal vegetable, & drizzled with a sherry-mustard vinaigrette.
baked breast of chicken stuffed with herbed goat cheese & pancetta-wrapped. served with pine nut risotto and an olive, garlic, & artichoke amogia sauce.
20 oz. breaded pork chop pan roasted & paired with a chorizo & carmelized onion fricco. topped with a brandy jus and a tomato-feta relish.
honey marinated pork tenderloin served on a bed of mixed greens, granny smith salsa, & grilled asparagus. consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk of food-borne illness.
pan-seared sea bass with toasted blue crab ravioli. served with a sweet & sour beurre blanc and topped with shaved fennel.
roasted peppers, artichoke hearts, castelvantrano olives, basil, spinach, pine nuts, & linguine tossed in garlic, olive oil & white wine. topped with goat cheese, add chicken $3.95, add shrimp $6.95
fresh fish selections served daily, with a dose of the chef's expression.
pasta selections served daily, with a dose of the chef's expression.
sauteed with extra virgin olive oil & garlic. served on a bed of sliced cucumbers & saffron cous cous.
hand-pulled mozzarella roulade stuffed with sundried tomatoes, olives, basil, served on grilled baguette with fresh pesto.
grilled pancetta-wrapped shrimp with scallions, crushed peanuts, and a bacardi "8" rum-fig coulis.
served with a celery & onion salad.
calebresi, castelvantrano, nicoise & kalamata olives, hot chilies, feta, topped with basil oil.
satay-style, curry marinated chicken skewers served with a moroccan bbq sauce & cucumber salad.
greek saganaki! kasseri cheese with flaming ouzo & lemon juice. flambeed tableside. served with grilled pita.
a mix of goat & cream cheese, sundried tomatoes, chopped artichokes hearts, & roasted peppers. served with grilled pita.
grilled skewers of sea bass. served atop a bed of seared asparagus with a sweet fig chile sauce.
scallops, shrimp & calamari fish salad marinated in absolut citron with cucumbers, pepperoncini's, & tomatoes.
charleston-style crab cakes served with roasted garlic-basil creme fraiche.
tuna tartare served on a wonton crisp. served with red chile cream cheese, avocado, cucumber, & a lemon sesame vinaigrette.
a revolving trio of nuts with fruit accompaniments. roasted in a ras hanout compound butter.
goat cheese, fresh pesto, roasted peppers, roma tomatoes, olives, red onions & parmesan on a grilled pita.
mushrooms caps with fresh goat cheese, spinach, & pancetta bits.
beef tenderloin with goat cheese & roasted pepper. served with a granny smith salsa & a sherry mustard vinaigrette.
mixed greens in a white balsamic & walnut-basil vinaigrette.
romaine lettuce tossed in a lemon-herb vinaigrette, pepperoncinis, olives, grape tomatoes, cucumbers, roasted peppers & feta.
mixed frisee, baby spinach with mild, chopped castelvetrano olives, dates, supreme oranges & a spicy orange vinaigrette.
zucchini, roma tomatoes, red & yellow peppers, spicy eggplant spears, on mixed greens & spinach. drizzled with extra virgin olive oil, balsamic vinegar, sprinkled with feta.
ripened tomatoes, hand-pulled mozzarella with olive tempanade & a sherry mustard vinaigrette. topped with fried ginger.
crisp romaine lettuce tossed in a classic caesar dressing, shaved parmesan cheese, roasted red peppers, anchovies & croutons.
mixed greens, baby spinach, smoked salmon, grape tomatoes & asparagus with an orange yogurt & sesame vinaigrette.
Menu for Re:Verse provided by Allmenus.com
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