Homemade meat ravioli lightly breaded, comes with marinara sauce for dipping.
Our toasted bread baked with mozzarella cheese, topped with a think slice of proscuitto, melted butter and romano cheese
Diced tomato with garlic, basil, salt, pepper and olive oil - served on a toasted crostini.
Slices of eggplant breaded and fried in vegetable oil with marinara sauce, mozzarella cheese, basil and romano.
Mixed greens, cherry tomatoes, onions and provolone cheese.
Mixed greens, cherry tomatoes, onions, provolone cheese, turkey, ham, salami, artichoke hearts and roasted peppers
Mixed greens, tuna, onions, artichokes and cherry tomatoes in a lemon vinaigrette dressing
Sliced red and yellow tomatoes, fresh mozzarella, onions, pesto and balsamic.
Sauteed chicken breast, romaine lettuce, sliced cucumbers, walnuts, croutons and caesar dressing.
Baby lead spinach, roasted beets, mandarin oranges, gorgonzola cheese, walnuts and sweet mustard vinaigrette.
Layers of fresh pasta sheets, lean ground beef, parmesan cheese, marinara and white cream sauce
Homemade meat ravioli served with marinara sauce.
Homemade ricotta filled ravioli served with marinara sauce.
Homemade ravioli in a cream sage proscuitto sauce
Homemade ravioli in an onion garlic cream sauce
Homemade four-cheese tortellini in a white cream sauce.
Homemade tortelloni stuffed with chicken and proscuitto in a marinara and cream sauce
Homemade seafood ravioli in a marinara and white cream sauce with roasted peppers and artichokes
A light cream sauce with onions, proscuitto and porcini mushrooms with black pepper
Chopped celery with garlic, baby clams, white wine and oregano.
Roast beef, salami, ham, lettuce, tomato, onions, pepperoncini, provolone, creamy garlic aioli. Served Cold
Fresh sliced turkey, lettuce, tomato, crispy bacon, hard-boiled egg, provolone and creamy garlic aioli. Served Cold
Chunky seasoned tuna with sliced tomato, lettuce, onion, baby artichokes and lemon oil vinaigrette. Served Cold
Fresh sliced turkey, caramelized onions, lettuce, tomato, artichoke spread and provolone. Served Cold
Roast beef marinated in aus jus topped with pepperoncini. Served Hot
Homemade Italian sausage topped with sauteed spinach and garlic. Served Hot
Homemade meatballs topped with marinara sauce. Served Hot.
Lemon baked chicken breast, with roasted red peppers, fresh pesto sauce and provolone. Served Hot
Portobello, caramelized onions, roasted red peppers, lettuce, ricotta salata and balsamic vinaigrette. Vegetali.
Roasted eggplant with tomato, fresh mozzarella and pesto. Vegetali
Sliced tomato, fresh mozzarella, onions, pesto and balsamic vinaigrette. Vegetali
Baby leaf spinach, caramelized onions, artichoke hearts, sliced tomato, olive tapenade and balsamic vinaigrette. Vegetali
Proscuitto, salami, roasted red peppers, eggplant, provolone with a creamy garlic aioli. Served cold
Shredded mozzarella and basil.
Onion and Italian Sausage
Eggplant, zucchini, mushrooms
Mushroom, proscuitto and black olives
Shredded mozzarella, provolone, gorgonzola and ricotta salata
Basil, sauteed potato and pepperoni.
Fresh tomato and basil.
Potato, Italian sausage and onion
Fresh spinach, portobello, gorgonzola cheese and roasted red peppers
Italian sausage, potato and onions.
Fresh spinach,gorgonzola cheese and proscuitto.
Swirls of delicate raspberry roulade encase a light and luscious orange mousse laced with Grand Marnier, this domed shaped specialty is finished with apricot glaze.
Raspberry and tropical fruit mousse with a hint of lemon between yellow cake surrounded by lady fingers and topped with smooth raspberry glaze.
Velvety dark chocolate mousse topped with smooth bittersweet ganache.
Velvety white chocolate mousse and rich dark chocolate mousse topped with smooth bittersweet ganache.
Marscapone and cream cheese filling on an espresso coffee infused layer of cake surrounded by lady fingers.
Three layers of vanilla sponge with filling of Amaretto flavored cannoli mixtures.
French dark chocolate is used to create a rich yet delicate cake covered in smooth chocolate coating.
Rich philadelphia cream cheese swirled with dark chocolate and baked in an oreo crust.
Pastry shell filled with sweet ricotta, chocolate chips and topped with powdered sugar.
Menu for Cupini's Deli provided by Allmenus.com
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