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Sustainably-raised white fish, grilled or deep-fried to perfection.
Nonna's handmade juicy meatballs served on fresh-baked cheesy garlic bread with marinara and sauteed onions.
Served with bacon, crisp lettuce, juicy tomato, and mayo.
Hand-breaded and topped with our homemade marinara sauce and baked with our Italian cheese blend.
Topped with American, Cheddar or our cheese blend.
Topped with Soft cheddar and fresh sizzling bacon.
Tossed in a white wine and olive oil sauce with crisp bacon, fresh spinach and grilled chicken.
Penne baked in a creamy tomato sauce and topped with a meatball and our Italian cheese blend.
Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a béchamel cream sauce.
Crumbles of Manzo's sausage in our spicy tomato sauce.
A dozen meat-stuffed ravioli are topped with our meat sauce and fresh grated Parmigiano cheese.
Jumbo ricotta cheese ravioli with house tomato sauce and sprinkled with Parmigiano cheese. Vegetarian.
Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese.
Penne noodles in a vegetarian medley of broccoli, mushrooms, tomatoes, roasted red peppers and zucchini in olive oil, garlic and tomato pesto sauce.
Homemade daily, then baked with layers of pasta, Parmigiano, mozzarella, provolone, pecorino Romano and our meat sauce.
Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms, and marinara with Parmigiano cheese. Vegetarian.
Rigatoni noodles in an egg cream sauce with crisp bacon and Parmigiano cheese.
This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese.
Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto, and Parmigiano cheese.
A unique blend of fresh mushrooms and crispy chicken livers in a garlic cream sauce.
Charcoal-grilled breaded chicken served over penne noodles in our tomato sauce with sun-dried tomato pesto.
Fresh mushrooms, peas and chopped charcoal-grilled chicken breast in our creamy Alfredo sauce and topped with our toasted seasoned bread crumbs.
Tender sea clams cooked in your choice of our red (tomato) or white clam sauce.
Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes.
Fire-grilled Gulf shrimp with Italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil and butter sauce.
Fettuccine noodles tossed with Gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs.
Mt. Vesuvius hot chicken strips with pasta house special salad.
Order a single Topping 10" pizza with a PHC Special Salad w/ rolls and butter. A Great Lunch
Served with side of pasta and your choice of soup or pasta house co. salad. Vegetarian.
Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and light white wine, lemon, butter, and garlic sauce.
Tender chicken breast hand breaded and grilled, baked and topped with our tomato sauce and a blend of Italian cheeses.
Chicken lightly breaded and grilled, topped with our Marsala wine sauce, oregano, fresh green peppers, and mushrooms.
Gulf shrimp and fresh mushrooms prepared in our white wine, garlic, lemon, and butter sauce.
Sustainably-raised white fish lightly breaded with our house-made Italian-style breadcrumbs and charcoal grilled.
Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with Mama's tomato sauce and our house blend of Italian cheeses and Parmigiano. Vegetarian.
North Atlantic salmon fillet, grilled and topped with our special garlic butter.
Whitefish hand-breaded and fried, topped with broccoli and a blend of Italian cheeses with white wine and lemon sauce.
Sicilian style, hand-breaded and grilled to perfection!
Our signature cheesecake.
It comes with drizzled caramel and chocolate syrup. Whip cream.
Comes topped with powered sugar, drizzled chocolate syrup, and whip cream.
Comes topped with powdered sugar, drizzled caramel, and whip cream. Served Warm is the only way to enjoy this Very Rich Desert
Comes topped with drizzled caramel and whip cream.
Triple-layer chocolate cake. Topped with drizzled chocolate syrup and whip cream.
One of our BestSellers Rich Dark Chocolate with a Boston Cream Filling
Menu for The Pasta House Co. provided by Allmenus.com
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