What is Grubhub
Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Why use Grubhub
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Gerards Restaurant
We make ordering easy. Learn more
- 12240 Manchester Road, Des Peres, MO 63131
- Restaurant website
-
No cuisines specified
-
Grubhub.com
-
Gerards Restaurant
-
We make ordering easy.
- Menu
-
Appetizers
-
Escargot De Bourgogne $8.95
-
Oysters Rockefeller $11.95
-
Smoked Salmon $10.95
-
Tenderloin Carpaccio $9.95
-
Sauteed Artichoke Hearts $6.95
In garlic and olive oil.
-
Mustard Basil Shrimp $12.95
-
Shrimp Dijoin $12.95
-
New England Clam Chowder $6.95
-
Blue Point Oysters $10.95
-
Shrimp Cocktail $12.95
-
Componada, Eggplant, Black Olives, Capers $8.95
Served warm with toast points.
-
Pesto Ravioli $7.95
-
Calamari Sapariti $8.95
-
Crab Cake $9.95
-
Seafood Cannelloni $12.95
Baked in white sauce.
-
-
Salads
-
House Salad $5.25
-
Classic Caesar $12.95
For two.
-
Dinner Salad $5.75
-
Tomato or Onion $5.95
-
Vege Salad $6.95
-
-
Chicken
-
Chicken Serpantino $16.95
Pounded breast, Gorgonzola, fresh spinach.
-
Chicken A La' Creme $15.95
Fine roasted chicken with corn, sherry, seasoned mushrooms and cream.
-
Chicken Piccata $14.95
Pan roasted with butter, lemon, white wine.
-
-
Beef
-
Ribeye $38.95
Bone in grilled with steak butter.
-
New York Strip (20 oz) $35.95
-
Veal Chop Siciliano $38.95
Pan seared breaded chop.
-
New York Strip (16 oz) $27.95
-
Filet Mignon $26.95
-
Stuffed Tenderloin $29.95
Filet stuffed with king crab laid in a bed of madeira wine sauce.
-
Grilled Sausage $16.95
Fire roasted peppers, onions, with a saute of mushrooms and marsala wine.
-
Chateaubriand $58.95
For 2 - served with asparagus, broccoli, carrots and potatoes.
-
Beef Marsala $25.95
Tenderloin medallions sauteed in marsala mushroom sauce.
-
Grilled Pork Chop $22.95
Double cut pork chop fire roasted.
-
Beef Marsala $25.95
Tenderloin medallions sauteed in marsala mushroom sauce.
-
-
Veal
-
Vitello Alla Compo $22.95
Grilled eggplant, buffalo mozzarella, tomatoes, basil.
-
Veal Osso Bucco $29.95
Shank of veal, braised in a vegetable red sauce topped with a hint of lemon rind.
-
Vitello Alla Peperone $23.95
Tomatoes, red, yellow and green roasted peppers, lemon, white wine.
-
Veal Oskar New Orleans $36.95
Italian seasoned cutlet with African rock lobster tail topped with a sauterne cream sauce.
-
Veal Saltimbocca $23.95
Mushrooms, marsala wine, proscuitto ham and imported cheese.
-
Veal Franchese $23.95
-
-
Pesce
-
Sashimi Tuna $24.95
-
Chilean Sea Bass $31.95
-
Red Snapper $22.95
Broiled or blackened.
-
Grouper $22.95
Broiled or blackened.
-
Tilapia $17.95
Sauteed or broiled.
-
Norwegian Salmon $23.95
Broiled or poached.
-
Cioppino $39.95
Served over risotto.
-
Cape Scallops $21.95
Sauteed.
-
Canadian Walleye Pike $23.95
-
Dover Sole $45.95
Broiled or sauteed.
-
-
Side Dishes
-
Italian Spinach, Tomato and Onions $3.95
-
Gnocchi $7.95
-
Asparagus $4.75
-
Italian Fries $3.75
-
Risotto $8.95
-
Hash Browns $3.95
-
Twice Baked Potato $4.50
-
Menu for Gerards Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.