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  • Gerards Restaurant

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Gerards Restaurant

(314) 821-7977

We make ordering easy. Learn more

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  • 12240 Manchester Road, Des Peres, MO 63131
  • No cuisines specified

  • Grubhub.com
  • Gerards Restaurant

  • (314) 821-7977

    We make ordering easy.

  • Menu
  • Appetizers
    • Escargot De Bourgogne $8.95

    • Oysters Rockefeller $11.95

    • Smoked Salmon $10.95

    • Tenderloin Carpaccio $9.95

    • Sauteed Artichoke Hearts $6.95

      In garlic and olive oil.

    • Mustard Basil Shrimp $12.95

    • Shrimp Dijoin $12.95

    • New England Clam Chowder $6.95

    • Blue Point Oysters $10.95

    • Shrimp Cocktail $12.95

    • Componada, Eggplant, Black Olives, Capers $8.95

      Served warm with toast points.

    • Pesto Ravioli $7.95

    • Calamari Sapariti $8.95

    • Crab Cake $9.95

    • Seafood Cannelloni $12.95

      Baked in white sauce.

  • Salads
    • House Salad $5.25

    • Classic Caesar $12.95

      For two.

    • Dinner Salad $5.75

    • Tomato or Onion $5.95

    • Vege Salad $6.95

  • Chicken
    • Chicken Serpantino $16.95

      Pounded breast, Gorgonzola, fresh spinach.

    • Chicken A La' Creme $15.95

      Fine roasted chicken with corn, sherry, seasoned mushrooms and cream.

    • Chicken Piccata $14.95

      Pan roasted with butter, lemon, white wine.

  • Beef
    • Ribeye $38.95

      Bone in grilled with steak butter.

    • New York Strip (20 oz) $35.95

    • Veal Chop Siciliano $38.95

      Pan seared breaded chop.

    • New York Strip (16 oz) $27.95

    • Filet Mignon $26.95

    • Stuffed Tenderloin $29.95

      Filet stuffed with king crab laid in a bed of madeira wine sauce.

    • Grilled Sausage $16.95

      Fire roasted peppers, onions, with a saute of mushrooms and marsala wine.

    • Chateaubriand $58.95

      For 2 - served with asparagus, broccoli, carrots and potatoes.

    • Beef Marsala $25.95

      Tenderloin medallions sauteed in marsala mushroom sauce.

    • Grilled Pork Chop $22.95

      Double cut pork chop fire roasted.

    • Beef Marsala $25.95

      Tenderloin medallions sauteed in marsala mushroom sauce.

  • Veal
    • Vitello Alla Compo $22.95

      Grilled eggplant, buffalo mozzarella, tomatoes, basil.

    • Veal Osso Bucco $29.95

      Shank of veal, braised in a vegetable red sauce topped with a hint of lemon rind.

    • Vitello Alla Peperone $23.95

      Tomatoes, red, yellow and green roasted peppers, lemon, white wine.

    • Veal Oskar New Orleans $36.95

      Italian seasoned cutlet with African rock lobster tail topped with a sauterne cream sauce.

    • Veal Saltimbocca $23.95

      Mushrooms, marsala wine, proscuitto ham and imported cheese.

    • Veal Franchese $23.95

  • Pesce
    • Sashimi Tuna $24.95

    • Chilean Sea Bass $31.95

    • Red Snapper $22.95

      Broiled or blackened.

    • Grouper $22.95

      Broiled or blackened.

    • Tilapia $17.95

      Sauteed or broiled.

    • Norwegian Salmon $23.95

      Broiled or poached.

    • Cioppino $39.95

      Served over risotto.

    • Cape Scallops $21.95

      Sauteed.

    • Canadian Walleye Pike $23.95

    • Dover Sole $45.95

      Broiled or sauteed.

  • Side Dishes
    • Italian Spinach, Tomato and Onions $3.95

    • Gnocchi $7.95

    • Asparagus $4.75

    • Italian Fries $3.75

    • Risotto $8.95

    • Hash Browns $3.95

    • Twice Baked Potato $4.50

Menu for Gerards Restaurant provided by Allmenus.com

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