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Gerards Restaurant
We make ordering easy. Learn more
- 12240 Manchester Road, Des Peres, MO 63131
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No cuisines specified
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Grubhub.com
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Gerards Restaurant
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We make ordering easy.
- Menu
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Appetizers
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Escargot De Bourgogne $8.95
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Oysters Rockefeller $11.95
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Smoked Salmon $10.95
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Tenderloin Carpaccio $9.95
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Sauteed Artichoke Hearts $6.95
In garlic and olive oil.
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Mustard Basil Shrimp $12.95
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Shrimp Dijoin $12.95
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New England Clam Chowder $6.95
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Blue Point Oysters $10.95
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Shrimp Cocktail $12.95
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Componada, Eggplant, Black Olives, Capers $8.95
Served warm with toast points.
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Pesto Ravioli $7.95
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Calamari Sapariti $8.95
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Crab Cake $9.95
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Seafood Cannelloni $12.95
Baked in white sauce.
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Salads
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House Salad $5.25
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Classic Caesar $12.95
For two.
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Dinner Salad $5.75
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Tomato or Onion $5.95
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Vege Salad $6.95
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Chicken
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Chicken Serpantino $16.95
Pounded breast, Gorgonzola, fresh spinach.
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Chicken A La' Creme $15.95
Fine roasted chicken with corn, sherry, seasoned mushrooms and cream.
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Chicken Piccata $14.95
Pan roasted with butter, lemon, white wine.
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Beef
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Ribeye $38.95
Bone in grilled with steak butter.
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New York Strip (20 oz) $35.95
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Veal Chop Siciliano $38.95
Pan seared breaded chop.
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New York Strip (16 oz) $27.95
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Filet Mignon $26.95
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Stuffed Tenderloin $29.95
Filet stuffed with king crab laid in a bed of madeira wine sauce.
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Grilled Sausage $16.95
Fire roasted peppers, onions, with a saute of mushrooms and marsala wine.
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Chateaubriand $58.95
For 2 - served with asparagus, broccoli, carrots and potatoes.
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Beef Marsala $25.95
Tenderloin medallions sauteed in marsala mushroom sauce.
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Grilled Pork Chop $22.95
Double cut pork chop fire roasted.
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Beef Marsala $25.95
Tenderloin medallions sauteed in marsala mushroom sauce.
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Veal
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Vitello Alla Compo $22.95
Grilled eggplant, buffalo mozzarella, tomatoes, basil.
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Veal Osso Bucco $29.95
Shank of veal, braised in a vegetable red sauce topped with a hint of lemon rind.
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Vitello Alla Peperone $23.95
Tomatoes, red, yellow and green roasted peppers, lemon, white wine.
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Veal Oskar New Orleans $36.95
Italian seasoned cutlet with African rock lobster tail topped with a sauterne cream sauce.
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Veal Saltimbocca $23.95
Mushrooms, marsala wine, proscuitto ham and imported cheese.
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Veal Franchese $23.95
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Pesce
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Sashimi Tuna $24.95
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Chilean Sea Bass $31.95
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Red Snapper $22.95
Broiled or blackened.
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Grouper $22.95
Broiled or blackened.
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Tilapia $17.95
Sauteed or broiled.
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Norwegian Salmon $23.95
Broiled or poached.
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Cioppino $39.95
Served over risotto.
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Cape Scallops $21.95
Sauteed.
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Canadian Walleye Pike $23.95
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Dover Sole $45.95
Broiled or sauteed.
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Side Dishes
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Italian Spinach, Tomato and Onions $3.95
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Gnocchi $7.95
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Asparagus $4.75
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Italian Fries $3.75
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Risotto $8.95
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Hash Browns $3.95
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Twice Baked Potato $4.50
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Menu for Gerards Restaurant provided by Allmenus.com
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