No cuisines specified
Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.
Boneless or traditional wings with your choice of two other items.
Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and Romano cheeses, then topped with diced tomatoes.
Crispy Cajun shrimp, Asian-inspired sesame Jack Daniel's chicken strips and Jack Daniel's glazed baby back pork ribs.
Boneless or traditional. Served with celery and bleu cheese or ranch dressing.
Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions.
Crisp, oven-baked flat bread topped with spinach and artichoke heart spread, a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.
Friday's signature potato skins are loaded with melted cheddar and crispy bacon. Served with sour cream and green onions.
Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
Steamed, pan-seared pork dumplings. Served with a Szechuan dipping sauce.
Crisp green beans breaded and fried golden brown. Served with a cucumber wasabi ranch dip.
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole, and topped with spicy jalapenos.
Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.
Tender, panko-coated chicken breast strips tossed in a Jack Daniel's glaze, then topped with toasted sesame seeds.
Hot queso topped with spicy nacho meat and served with freshly made tostada chips.
A creamy blend of American and cheddar cheeses with broccoli.
Call restaurant for today selection.
Caramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese.
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over romaine lettuce and tossed in a Caesar vinaigrette with shaved Parmesan, focaccia croutons and grape tomatoes.
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Drizzled with avocado vinaigrette and chipotle crema.
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled bleu cheese and choice of dressing.
Bleu cheese dressing, Applewood-smoked bacon, tomato and crumbled bleu cheese on a crisp iceberg wedge.
Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.
Mixed greens, fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans with balsamic vinaigrette dressing.
Our classic American cut of tender black Angus 10 oz. sirloin grilled to order, then crusted with bleu cheese and crisp bacon. Served with your choice of two sides.
10 oz. black Angus rib-eye fire-grilled to order, then topped with maison butter. Served with your choice of two sides.
Fire-grilled, then topped with maison butter. Served with ginger lime slaw and broccoli.
Fire-grilled, then topped with maison butter. Choice of two sides.
8 oz. cut fire-grilled, then topped with maison butter. Served with your choice of two sides.
Two entree skewers of tender fire-grilled black Angus beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and grilled pita.
Sharp New York cheddar, Applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish atop a fire-grilled black Angus beef burger.
Signature Jack Daniel's sauce, Applewood-smoked bacon and melted provolone cheese atop a fire-grilled black Angus beef burger.
Our creamy craft beer-cheese sauce made with regionally crafted beer on a black Angus burger, along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole.
Crumbled bleu cheese, Applewood-smoked bacon, sauteed onions and garlic maison butter.
A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic glazed onions and sliced avocado.
Classic fire-grilled black Angus burger topped with melted American cheese.
A seasoned ground turkey patty topped with classic garnishes.
Tender grilled chicken breast glazed with Jack Daniel's sauce, paired with crispy Cajun-spiced shrimp. Served with your choice of two sides.
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniel's sauce. Served with seasoned fries and ginger-lime slaw.
10-ounce black Angus sirloin fire-grilled and basted with Jack Daniel's sauce, paired with crispy Cajun-spiced shrimp. Served with your choice of two sides.
Norwegian salmon fillet fire-grilled to order and glazed with Jack Daniel's sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. Served with jalapeno cornbread and your choice of two sides.
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Jack Daniel's sauce, paired with Cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.
Two fire-grilled chicken breasts basted with Jack Daniel's glaze. Served with your choice of two sides.
10 oz. black Angus sirloin fire-grilled to order and glazed with Jack Daniel's sauce paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs, basted in Jack Daniel's sauce. Served with your choice of two sides.
Aged, hand-cut 8 oz. black Angus steak fire-grilled and basted with Jack Daniel's sauce. Served with your choice of two sides.
Norwegian salmon fillet fire-grilled and glazed with Jack Daniel's sauce. Served with jalapeno cornbread and your choice of two sides.
10 oz. black Angus rib-eye fire-grilled and glazed with Jack Daniel's sauce. Served with jalapeno cornbread and your choice of two sides.
10 oz. black Angus rib-eye fire-grilled to order and glazed with Jack Daniel's sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. Served with jalapeno cornbread and your choice of two sides.
Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted Alfredo sauce.
Norwegian salmon fillet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.
A dozen crispy, golden-brown shrimp. Served with seasoned fries and cocktail sauce.
Norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. Served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.
Crisp, tender and golden cod fillets over a mount of perfectly seasoned fries with tarter sauce and tangy ginger-lime slaw.
Garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a saute of cremini mushrooms, balsamic onions, red peppers, capers and fresh spinach.
Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with tender strips of fire-grilled chicken breast. Finished with balsamic glaze and Parmesan shavings.
A sauteed chicken breast basted with Caesar vinaigrette, then finished with a Parmesan crust. Served with three cheese tortellini tossed in spinach Alfredo sauce and a side of fresh tomato mozzarella salad.
Tender chicken and shrimp sauteed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings.
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
Fire-grilled chicken breast glazed in a kung pao sauce. Served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.
Two entree skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and grilled pita.
Seasoned, fire-grilled chicken breast basted with Caribbean rum sauce. Served on a brioche bun with sour cream, pineapple pico de Gallo, cilantro, avocado and a side of sweet potato fries.
Mesquite-smoked turkey breast, Applewood-smoked bacon, ham and Monterey Jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo.
Three corn tortillas filled with strips of marinated black Angus flat iron steak, then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. Served with jasmine rice pilaf.
Slow-cooked pork tossed with our own Tennessee BBQ sauce, then basted with Jack Daniel's sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings.
Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye.
Pulled marinated chicken with Italian herb mayo, celery, red onions, chopped sea-salted almonds, red grapes and pickles. Served on toasted multi-grain bread with romaine lettuce and vine ripened tomatoes.
Braised shredded beef in a mushroom stout sauce on fresh baked baguette with tiger sauce, Swiss cheese, spices and balsamic onions.
A warm brownie made with Ghirardelli chocolate-fudge sauce. Topped with vanilla ice cream, caramel and pecans.
Vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. A shareable portion served with vanilla ice cream.
A shareable portion of warm toffee cake, topped with glazed pecans and vanilla ice cream and served with butterscotch Jack Daniel's whiskey sauce.
Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.
Cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
Menu for TGI Friday's (Interstate 70) provided by Allmenus.com
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