(314) 925-3232(314) 925-3232
34 N Central Ave, Clayton, MO 63105
Short Spanish espresso.
Espresso topped with steamed milk.
Creamy hot chocolate.
Classic chilled soup with cucumbers and tomatoes.
Black bean soup with sherry cream.
Mixed field greens with our house sherry vinaigrette topped with shaved Manchego cheese.
Spinach, goat cheese crumbles, pine nuts and raisins.
Manchego cheese, paprika croutons and white anchovies.
Curried Spanish chicken salad.
Please contact restaurant for today's soup of the day.
White Spanish anchovies with caperberries.
Marinated roasted red peppers with garlic.
Manchego, Cabrales and goat cheeses with Spanish picos.
Manchegos cheese with quince puree.
Cured Spanish ham and cheese plate with Spanish picos.
Paprika-roasted Spanish almonds.
Spanish olives marinated in olive oil and spices.
Chilled marinated mushrooms with Mahon cheese.
Potato and onion omelette cake with spinach.
Valencia rice with saffron, chicken, chorizo, mussels and market fish. Serves two.
Spanish vermicelli pasta with chicken, chorizo, peppers, garlic and tomato sauce.
Crispy calamari with Romesco sauce.
Garlic pepper chicken wings with sherry mayonnaise.
Crispy codfish and potato cakes with lemon garlic alioli.
Crispy artichoke hearts with Romesco sauce and shaved Manchego cheese.
Pork tenderloin with curry mayonnaise.
Chicken and chorizo skewer with cumin alioli.
Beef brochette with horseradish alioli.
Spinach and mushrooms pastries with cumin garlic alioli.
Roasted cauliflower with saffron, raisins and pine nuts.
Grilled asparagus with Romesco sauce and Manchego cheese.
Sauteed broccolini with sun-dried tomatoes and garlic.
Sauteed mushrooms in sweet sherry sauce.
Mussels in spicy tomato sauce.
Grilled market fresh fish with Romesco sauce.
Grilled salmon with sherry cream, lemon and caperberry.
Pepper-encrusted tuna with Rioja sauce.
Assorted grilled Spanish sausages.
Grilled lamb chops with sherry aioli and Rioja reduction.
Baked goat cheese in tomato sauce with garlic bread.
Roasted potatoes in a spicy tomato sauce.
Sauteed spinach and chick peas with Manchego cheese.
Chicken and Serrano ham croquettes with cumin alioli.
Garlic shrimp with chili oil and fresh lemon.
Spanish meatballs in tomato sauce with Manchego cheese.
Grilled beef tenderloin with bleu cheese, spinach and a Rioja reduction sauce.
Mixed greens with tomatoes, cucumber and Mahon cheese tossed in our house sherry vinaigrette.
Romaine lettuce with Mahon cheese tossed in a Caesar dressing.
Spinach with pine nuts, raisins, goat cheese and crispy red onions in a quince vinaigrette.
Fresh tomatoes, sliced iceberg lettuce, olive oil, sherry vinegar, coarse sea salt and Mahon cheese.
Scoop of fresh tuna salad in olive oil mayonnaise dressing with crispy lettuce and tomato. Served with garlic toast slices and marinated olives.
Fresh mixed greens with spiced rubbed pork loin, chicken, Mahon cheese and hard-boiled eggs in a quince vinaigrette.
Steamed, chilled broccoli with candied walnuts and Applewood smoked bacon in a creamy buttermilk dressing.
All-vegetable flatbread with artichokes, spinach, toasted pine nuts, marinated roasted red peppers and fresh mushrooms topped with crumbles of goat cheese.
Flatbread topped with grilled chorizo and sausage, Applewood smoked bacon, caramelized onion and melted Manchego cheese.
Traditional Spanish paella made with Calaspara rice and saffron, asparagus, tomato, green peas, spinach and roasted red peppers.
Our famous traditional paella from the Catalonian region of Spain with chorizo, fresh mussels, chicken and seafood.
Open-faced baked omelet with goat cheese, spinach, mushrooms and tomato.
With Serrano ham, Mahon cheese and fresh asparagus.
Thinly-sliced Serrano ham, aged Manchego cheese and quince.
Cured, sliced Spanish sausage with shredded Mahon cheese and an olive-tomato rub.
Fresh daily selection. Please call the restaurant for today's selection.
Thinly-sliced fresh-roasted prime rib with horseradish.
Potato and egg omelet with spinach.
Slow-roasted prime rib shaved thin with mild horseradish alioli and pan jus on a hoagie roll. Served with choice of side.
Grilled chicken breast, Applewood smoked bacon, lettuce and tomato on ciabatta bread. Served with choice of side.
Grilled Spanish cheese sandwich made with aged Manchego, Mahon and Cabrales cheeses, tomato and spinach on sourdough. Served with choice of side.
Grilled beef tenderloin, sliced and combined with sauteed spinach, horseradish and blue cheese on a hoagie roll. Served with choice of side.
Oven-roasted turkey, apples, brie cheese and cranberry spread on an herbed ciabatta roll. Served with choice of side.
Roasted red peppers, red onions, spinach, mushrooms and sun-dried tomato spread. Served with choice of side.
8 oz. burger with grilled red onions, chorizo, avocado and cumin alioli. Served with choice of side.
Grilled chicken, romaine lettuce and Parmesan cheese. Served with choice of side.
Curry chicken salad, bacon, lettuce and tomato. Served with choice of side.
Slow-roasted prime rib, shaved thin with mild horseradish alioli and crisp romaine lettuce. Served with choice of side.
Pork loin rubbed in Moorish spices with quince jelly, marinated peppers and crisp lettuce. Served with choice of side.
Thinly-sliced Serrano ham, aged Manchego cheese and quince. Served with choice of side and soda.
Cured, sliced Spanish sausage with shredded Mahon cheese and an olive oil-tomato rub. Served with choice of side and soda.
Fresh daily selection. Please call the restaurant for today's selection. Served with choice of side and soda.
Thinly-sliced fresh roasted prime rib with horseradish. Served with choice of side. and soda.
Potato and egg omelet with spinach. Served with choice of side and soda.
Romaine hearts, brioche croutons, Parmesan and lemon.
Goat cheese fritter, spiced walnuts, golden raisins, strawberry poppy seed dressing, hearts of palm.
Add Ham, Bacon, or Sausage
Bibb, Kalamata olives, piquillo peppers, bacon, chicken, blue cheese dressing.
Potatoes, olives, hard boiled egg, tomato and white balsamic vinaigrette.
add peppers, onions, mushrooms, cheese or tomatoes
With tarragon, aioli and bibb lettuce cup.
add ham, bacon or sausage
all veggies, cheese and choice of meat
add ham, bacon or sausage
with cheese add
with blueberries, strawberries or bananas
add ham, bacon or sausage to pancakes or french toast
Spanish three milk cake topped with cream and caramel.
Spanish version of this all-time favorite.
Our own warm bread pudding with caramel sauce.
Made with Spanish bittersweet chocolate.
Please call the restaurant for today's selection.
Figs, dates, apples and oranges with baked sweetened walnuts.
Strawberry and caramel-stuffed pastries.
Menu for Barcelona provided by Allmenus.com
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