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Bishop's Post

(636) 536-9404

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  • 16125 Chesterfield Parkway West, Chesterfield, MO 63017
  • No cuisines specified

  • Grubhub.com
  • Bishop's Post

  • (636) 536-9404

    We make ordering easy.

  • Menu
  • Appetizers
    • Seafood Campechana $16.00

      Chilled cocktail shrimp and lump crab, tomato salsa, chips and a variety of crackers.

    • Flash Fried Calamari $13.00

      Lemon aioli.

    • House Smoked Missouri Trout $14.00

      Gluten free. Capers, tomatoes, onions, horseradish cream and toasted rye bread.

    • House Smoked Bacon Wrapped Jumbo Shrimp $16.00

      Gluten free. Red chili honey glaze.

    • Chilled Shrimp Cocktail $16.00

      With cocktail sauce.

    • Charcuterie and Cheese $16.00

      Gluten free. House made hummus and tapenade.

    • Spinach Artichoke Dip $10.00

      Served with mini French toasted bread.

    • Mediterranean Hummus $9.00

      Gluten free. Served with pita bread, celery, carrots and red pepper.

    • Chargrilled Wings $12.00

      Gluten free. Served with house Barbeque sauce.

    • Tempura Fried Vegetables $9.00

      House chipotle.

  • Soups
    • Bishop's Post Seafood Gumbo $6.00

  • Salads
    • House Salad $6.00

      Gluten free. Mixed greens, julienne vegetables, grated parmesan, sunflower seeds, croutons, strawberry vinaigrette.

    • Apple and Field Green Salad $8.00

      Gluten free. Petite field greens, wine-poached apple, bleu cheese, walnutsand champagne vinaigrette.

    • Iceberg Wedge $7.00

      Gluten free. Bacon, tomato, crumbled bleu cheese, sweet onion, garlic croutons, parmesan peppercorn dressing.

    • Spinach Salad $9.00

      Gluten free. Mandarin oranges, strawberries, ricotta salata, roasted walnuts, strawberry vinaigrette.

    • Traditional Caesar $6.00

      Gluten free. Romaine lettuce, garlic croutons, parmesan, caesar dressing.

  • Entree Salads & Burgers
    • Calamari Salad $15.00

      Mixed greens, flash fried calamari, bacon, chopped egg, red onion, tomato, parmesan, lemon aioli dressing.

    • Smoked Salmon Salad $15.00

      House smoked salmon, spinach, bacon, craisins, walnuts, ricotta salata, smoked vidalia onion dressing.

    • Cobb Salad $14.00

      Mixed greens, turkey, bacon, avocado, bleu cheese, tomato, egg, sweet onion, parmesan peppercorn dressing.

    • Turkey Burger $14.00

      Fresh ground turkey breast, fontina cheese, whole grain bun, cranberry ketchup.

    • Tenderloin Salad $16.00

      Sliced chilled beef tenderloin, bibb lettuce, arugula, toasted walnuts, tomato, buttermilk bleu cheese dressing with house made croutons.

    • Crab Cake Salad $16.00

      Twin crab cakes over sliced tomatoes, micro greensand bibb lettuce with lemon aioli.

    • Burger $12.00

      Two 4-oz grilled patties, American cheese, lettuce, tomato, onion, pickles, cornmeal encrusted bun.

  • Sandwiches
    • Chicken Salad Sandwich $14.00

      Pulled chicken, pecans, craisins, herb honey mustard, fresh fruit.

    • Prime Rib Dip $13.00

      Melted provolone, au jus, horseradish cream, French roll.

    • Turkey Club $13.00

      House roasted Turkey, thick cut bacon, lettuce, tomato, mayo, honey wheat bread.

    • House Smoked Pulled Pork $12.00

      Barbeque sauce, caramelized onions, white cheddar, onion roll, creamy cole slaw.

    • Shrimp Po'boy $13.00

      Flash fried shrimp, lettuce, tomato, remoulade, hoagie roll.

    • Crispy Chicken $12.00

      Mustard and panko crusted chicken breast, provolone, pesto mayo, lettuce, tomato, ciabatta bread.

    • 1/2 Sandwich, Salad or Soup $12.00

      Comination of 2: 1-2 chicken salad, 1-2 grilled cheese, 1-2 Turkey club, cup of soup, house salad, or caesar salad.

    • Grilled Pastrami $13.00

      Braised pastrami with gruyere swiss, house mustardand potato salad.

  • Seafood & Seasonal Specials
    • Blackened Ahi Tuna $34.00

      With asparagus and sweet corn parmesan risotto, topped with fruit salsa.

    • Grilled Salmon $24.00

      Country grain mustard sweet chili glaze, mixed vegetables tossed in rice pilaf.

    • Seafood Paella $27.00

      Mussels, shrimp, chicken, chorizo, sweet peas, bell peppers, saffron rice, shellfish broth.

    • Jumbo Sea Scallops $32.00

      Seared over a sweet potato puree, bacon, roasted mushrooms and peppers with apple cider reduction.

    • New Zealand Rack Of Lamb $36.00

      Grilled marinated, zucchini carpaccio, eggplant parmigiano, rosemary jus.

    • Chicken Linguini $18.00

      Tomato, mushroom, spinach, grilled chicken, garlic parmesan cream sauce.

    • 6oz Hand Cut Filet $30.00

      6oz cut, ratatouille, French green beans, potato dauphinoise (au gratin), madeira jus.

    • Prime Aged New York Strip $44.00

      12 oz cut, roasted garlic, redskin steamed potatoes, vegetable.

    • Roasted Bone Out Chicken $23.00

      Bordelaise and chimichurri sauce, roasted garlic whipped potatoes, vegetable.

  • Bishop'S Classics
    • Pork Rib Chop $28.00

      Apple pear chutney, mac and cheese, vegetable.

    • Bishop's Post Macaroni and Cheese $12.00

      Monchego, white cheddar, sharp cheddar, provolone.

    • Bishop's Post Shrimp & Grits $24.00

      Spiced shrimpandouille sausage, sweet corn, pork belly green chili cheddar grits.

    • Home Made Meat Loaf $17.00

      Creamy wild mushroom ragu, Idaho smashed potatoes, vegetable.

    • Fried Chicken $27.50

      Idaho smashed potatoes, sausage gravy, vegetable.

    • St. Louis Style Spare Ribs $24.00

      House Barbeque sauce, mac and cheese, baked beans, corn on the cobb.

    • Beer Battered Shrimp Tempura $20.00

      Served with house made cole slaw and French fries.

  • Bishop'S Post Classics
    • Chicken Linguini $14.00

      Tomato, mushroom, spinach, grilled chicken, garlic parmesan cream sauce.

    • Chef's Tacos $12.00

      Two flour tortillas, jalapeno cilantro rice and refried black beans.

    • 6 oz Hand Cut Filet $26.00

      6 oz cut, cognac brandy sauce, whipped potatoes, vegetable

    • Bishop's Post Macaroni and Cheese $12.00

      Monchego, white cheddar, sharp cheddar, provolone.

    • Southern Fried Chicken $14.00

      Idaho smashed potatoes, sausage gravy, vegetable.

    • Home Made Meat Loaf $12.00

      Creamy wild mushroom ragu, idaho smashed potatoes, vegetable.

    • Tostada $12.00

      Chicken, corn tortilla, black beans, white rice, pico de gallo, red cabbage, mixed greens, cilantro.

    • Grilled Chicken $13.00

      Herb marinated chicken breast, garlic butter, fresh vegetables, rice pilaf.

    • Grilled Salmon $24.00

      Country grain mustard sweet chili glaze, mixed vegetables tossed in rice pilaf.

Menu for Bishop's Post provided by Allmenus.com

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