Round, hollow puri, fried crisp and filled with a mixture of flavored water (commonly known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas.

Puffed rice, vegetables and a tangy tamarind sauce.

Made out of boiled potatoes, onions and various curry spices. It is served hot and warm along with a side of saunth, tamarind and coriander-mint sauce, and sometimes dahi (yogurt) or chickpeas. Vegetarian.

Prepared using crisp fried dough wafers known as papri, along with boiled chickpeas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with masala.

A tangy and flavourful chickpea salad.

Dinner Rolls served with mixed vegetables.

Potato curry served with fried puff breads stuffed with lentils.

Spicyed up Limca