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Juicy pieces of tenderloin, cut into pieces and rubbed with our 7-spice seasoning. Sauteed and paired with bearnaise sauce and ranch dressing.
Lightly beer battered walleye strips, fried to a delicate perfection and served with our homemade tarter sauce.
Pick your favorite flavor. Choose from tequila lime, buffalo, BBQ or a jerk dry rub.
Colossal sweet onions dipped in our homemade batter and fried until golden and crispy. a st. paul legend that started in the '30s
Our signature onion rings and pork ribs so tender and meaty you don't need a knife
Five jumbo shrimp served with our homemade zesty cocktail sauce.
Freshly made tortilla chips layered with monterey jack cheese, lettuce, pico de gallo, black olives, sour cream and guacamole. Served with homemade salsa. Add grilled chicken, pulled pork or taco meat $12.00
Juicy chicken breast strips hand-breaded and fried to perfection. Served with your choice of BBQ, honey mustard or ranch
Artichokes blended with just the right amount of parmesan cheese and fresh garlic. Served with our freshly baked baguette
Pineapple mango salsa and guacamole served with fresh tortilla chips.
Three tacos stuffed with pan-seared walleye. Asian-slaw and our housemade cilantor lime crema
Delicious white cheddar cheese curds golden-fried to perfection
A delicious combination of sliced grilled chicken breast, egg, crumbled bacon, bleu cheese, cheddar cheese, corn and tomatoes atop a bed of romaine basil blend. Served with our ranch dressing
Crispy romaine lettuce tossed in caesar dressing then topped with a grilled chicken breast, parmesan cheese and garnished with sliced hard boiled egg, tomato wedges and garlic croutons. Add $3.00 for grilled steak or salmon
Pan-seared prime rib, green peppers, mushrooms, onions and bacon in a blackening spice then deglazed with sweet and sour sauce. Served over spring greens with tomato wedges and ranch dressing
Grilled shrimp skewer atop mixed greens with sliced avocado, red onion, tomato, marinated artichokes, topped with avocado ranch dressing and parmesan cheese. Served with sliced grilled baguette
Crispy romaine lettuce topped with avocado, pico de gallo, corn & tomato. Served with our chipotle ranch dressing
Diced chicken, squash, craisins, roasted onions, sliced granny smith apples, crumbled goat cheese on a bed of spring greens with a maple vinaigrette
Crispy romaine, crumbled bacon and bleu cheese, egg and tomatoes, topped with a sliced petite sirloin and served with a chive vinaigrette
A blend of prime ribe, carrots, potato, cabbage and barley in a rich beef broth
Lettuce and tomato. Add cheese for an additional $0.50
Lettuce, tomato, green pepper, onion, bacon and melted cheddar cheese
Bacon, cheddar cheese and BBQ sauce. Topped with a huge onion ring
Topped with bleu cheese dressing, bacon and caramelized onions
A classic on marble rye bread with cheddar and swiss cheeses and caramelized onions
Fresh seasoned ground turkey with spring mix, tomato and chipotle mayo. Add cheese for an additional $0.50
Hand carved ham and turkey, bacon, lettuce, tomato and chipotle mayo on artisan bread.
Fresh grilled atlantic salmon fillet cajun seasoned, served on grilled ciabatta with crispy thick cut bacon strips, lettuce, tomato, avocado & chipotle aioli
Our juicy hand-carved prime rib with melted swiss cheese then smothered in onions and mushrooms. Served on a hoagie bun with hot au jus for dipping
Slow roasted, served on hoagie bun with mashed potatoes, caramelized onions, smothered in gravy. Garnished with onion straws
Two 1/3 pound burger patties topped with swiss and cheddar cheese, lettuce and tomato, homemade thousand island dressing and topped with marinated red onion straws
Hand-pattied burger topped with cheese, egg, bacon and fried onions
Guacamole, pepper jack, lettuce, tomato and fresh jalapenos
Chicken breast infused with garlic olive oil then grilled and topped with fresh mozzarella, tomatoes, basil and balsamic drizzle. Served on a ciabatta hoagie
Stuffed with provolone and cheddar cheese, smothered with grilled onions and sliced pickles
Breaded and served on a ciabatta hoagie with lettuce, tomato and lemon caper sauce
Fresh roasted turkey or roast beef atop a mound of red jacket garlic mashed potatoes and smothered in gravy served on toast, of course
Grilled chicken topped with homemade artichoke dip, parmesan cheese on ciabatta bread with lettuce, tomato and a dollop of garlic mayo
Large chicken chunks with peas & carrots in a flakey crust, served piping hot in a creamy sauce
Incredibly tender, USDA choice 5 oz. steak served on garlic bread
Our own lean-sliced corned beef brisket then add sauerkraut, swiss cheese and thousand island dressing. Served open faced on marble rye. You will want to use a fork and knife with this big sandwich. Also available as a rachel with roasted turkey in place of the corned beef
Marinara & mozzarella cheese
Pepperoni, marinara & mozzarella cheese
Flatbread is brushed with garlic infused olive oil, topped with mozzarella, roma tomatoes, fresh basil and balsamic drizzle
Flatbread is brushed with garlic infused olive oil, topped with our homemade ranch dressing, mozzarella cheese, red onion, tomato, bacon and diced grilled chicken
Extra thick 16 oz. top sirloin. By far our most popular entree.
Another cherokee specialty and a minnesota favorite. Broiled or breaded and served with our homemade lemon caper sauce
A smaller portion, but just as delicious
The heart of the tenderloin, making it the most tender steak money can buy. Wrapped in bacon and served with sauteed mushrooms
Broiled, breaded or scampi and served with a special sauce
Same cut as our prime rib, grilled with the bone to bring out the full steak flavor. Served with mushrooms and our famous onion rings
Slow cooked as we have always done until they are fall off the bone tender. Brushed with our homemade BBQ sauce
Fresh salmon grilled and glazed with luscious sweet thai chili sauce and topped with pineapple mango salsa
Thick, tender and bursting with flavor. Topped with our famous onion rings. 14 oz.
Six plump jumbo shrimp prepared in our coconut breading and served with a seasoned orange marmalade dipping sauce
Fettuccine topped with homemade alfredo sauce, tender chicken and fresh vegetables, no potato
Boneless, skinless breast topped with bacon, mushrooms, onions, green peppers, almonds and beurre blanc sauce. Served over herbed rice
Menu for Cherokee Sirloin Room provided by Allmenus.com
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