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Tender bites seared to perfection then topped with chimichurri sauce and onion straws.
Chicken fingers are not just for the kids anymore. These chicken tenderloins are hand battered on site for the discerning adult palate.
Slow cooked pork carnitas with pepper jack cheese, poblano peppers and pico de gallo. Served with salsa and sour cream. Add guacamole for an additional charge.
Marinated chicken breast with pepper jack cheese, poblano peppers and pico de gallo. Served with salsa and sour cream. Add guacamole for an additional charge.
A Midwestern favorite. Fried to perfection and served with tangy marinara sauce.
You will feel small compared to this gigantic pretzel! Served with 3 cheese dipping sauce and spicy mustard sauce.
Extra-large tortilla chips layered with seasoned chicken and white cheddar sauce then topped with Jack-cheddar, pepper jack and cilantro. Served with fresh pico de gallo and shredded lettuce. Gluten free.
1 lb. slow roasted, fall off the bone wings served Buffalo, Thai chili or Cajun dry rub. Gluten free.
5 deviled eggs filled with a tangy mixture of seasoned yolk and topped with a prosciutto and celery leaf. Gluten free.
Served with ranch dressing.
Succulent grass-fed beef with arugula, sauteed onions, and brie cheese spread.
Extra-large tortilla chips layered with seasoned chicken and white cheddar sauce then topped with jack cheddar, pepper Jack, and cilantro. Served with fresh pico de gallo and shredded lettuce.
Marinated chicken breast with pepper Jack cheese, southwest sour cream sauce, fresh green chilies, and salsa.
1 lb. of mussels, red onions and tomatoes steamed in a local IPA and finished with garlic butter. Served with garlic toast.
Hand-breaded strips served with tartar sauce and a lemon wedge.
Mildly spiced breading is cooled by the lemon dijon aioli dipping sauce.
Served with French fries and choice of dressing or try them buffalo style.
Hearty award winning chili.
Choice either a grilled chicken breast or burger patty with a side salad.
Available till 4 pm. Choice of protein or cup of soup or small dinner salad.
Chicken breast served over spring greens with red onions, caramelized almonds, feta cheese and craisins. Served with house-made almond vinaigrette dressing.
Chicken breast served over spring greens with fresh strawberries, walnuts and radishes, house-made raspberry vinaigrette on the side.
Grilled chicken breast, applewood smoked bacon, blue cheese, tomatoes and sliced egg on crisp greens with your choice of dressing.
Seasoned chicken breast, mixed greens, Kalamata olives, pepperoncini, feta cheese, cucumbers, onion, tomato and house-made Greek dressing. Served with side of grilled pita quarters.
Grilled chicken breast with our tangy Buffalo sauce, mixed greens, tomatoes, crumbled bleu cheese, cucumbers, red onions and green peppers. Served with our house-made bleu cheese dressing.
Chicken breast served over spring greens with fresh strawberries, caramelized almonds, walnuts, and housemade raspberry vinaigrette.
Spring mix, red quinoa, red onion, slivered carrots, almonds, craisins, apple slices, and feta cheese. Served with balsamic vinaigrette.
Creole seasoned chicken is pan-seared in a cast-iron skillet, then house-made croutons and large discs of shaved parmesan cheese are placed atop crisp romaine lettuce.
Your choice of marinated chicken or pork carnitas served on top of shredded lettuce, tomatoes, avocado, red onion, pepper Jack cheese, black olives and fried tortilla strips served with our southwest sour cream and salsa.
Thinly sliced prime rib served on a ciabatta roll with fried onions, Muenster cheese and au jus for dipping.
Based on an authentic Cuban recipe. Pork carnitas, ham and Swiss cheese on a pressed Cuban roll. Served with a horseradish mustard sauce and house-made pickles.
Melted mozzarella cheese, salami, pepperoni and ham are layered on a ciabatta roll and topped with red onion, pepperoncinis and red pepper aioli.
Slow cooked corned beef brisket shaved thin and topped with Swiss cheese, kraut and Enchanted Island dressing on thick cut marble rye.
Toasted sourdough piled high with turkey, ham, bacon, American cheese, lettuce, tomato and mayo.
Applewood smoked bacon, lettuce, tomato and mayo on toasted sourdough. Add a fried egg for an additional charge.
Applewood smoked bacon, tomatoes, Swiss and American cheese on grilled sourdough.
Tender pulled pork with BBQ sauce and coleslaw on a brioche bun.
Hook and line caught tuna salad with Swiss cheese and tomato on grilled marble rye.
Walleye fillet on a ciabatta roll with lettuce, tomato and mayo with a side of tartar sauce.
Thinly sliced ham is piled high and topped with Swiss cheese, then dressed with Bechamel sauce and crowned with a fried egg.
Sourdough bread topped with house shaved smoked ham, melted muenster, and American cheeses.
Choice of toasted bread piled high with turkey, ham, bacon, cheese, tomato, lettuce, and mayo.
Choose from turkey, ham, corned beef, tuna salad or BLT and a cup of soup or small dinner salad.
Another nostalgic favorite from years gone by. Sourdough bread and 3 different cheeses blend into a dairy delight on this sandwich.
Topped with pepper jack cheese, bacon, fried onions, lettuce, tomato and mayo.
Avocado spread, lettuce, tomato, Swiss cheese and ranch cream cheese sauce.
This big bird is not for small appetites! Served with pickles, mayo and shredded lettuce. Choose traditional or Nashville hot.
Topped with crumbled bleu cheese, lettuce, tomato, and mayo.
Hand-breaded chicken breast lightly fried and served with lettuce, onion, and tomato on a fresh bakery bun with tangy remoulade. Simple and delicious.
Classic burger topped with your choice of American, Swiss, cheddar, pepper jack, Muenster or crumbled bleu cheese.
Sauteed cremini mushrooms and melted Muenster cheese.
Topped with bleu cheese crumbles and Cajun spices.
A classic patty melt with fried onions, Swiss and American cheese on grilled marble rye.
Seasoned turkey patty with lettuce, cucumbers and avocado topped with roasted red pepper aioli.
Applewood smoked bacon and your choice of cheese.
Lettuce, American cheese. Medium well.
Buttered and grilled brioche bun is topped with our house made veggie patty and served with melted American cheese, Swiss cheese, and roasted red pepper relish.
2 premium beef burgers topped with Swiss cheese, American cheese, bacon, fried onion straws and enchanted island sauce.
The name says it all!.
Seasoned and grilled the way you want it.
Base cost for cheese. Add toppings for an additional charge.
Rich chocolate cake, topped with caramel and chocolate mousse, drizzled with more caramel on top of bits of heath and pecans.
Dense chocolate cake filled with chocolate cream and topped with chocolate buttercream.
Chocolate cake topped with peanut butter mousse and chopped reese's peanut butter cups.
Layers of vanilla sponge cake filled with strawberry cream and a sweet strawberry filling.
The jumbo shrimp are delicious, but the highlight of this dish is the velvety smooth 3 cheese blend which is ladled over tender pasta shells.
Hand breaded in house, pan fried walleye fillet served with mashed potatoes and fresh vegetables.
8 oz. certified angus beef sirloin seared to perfection. Served with mashed potatoes and fresh vegetables.
Slow cooked house made pot roast served with mashed potatoes, rich gravy and fresh vegetables.
Hand buttered Atlantic cod is misted with malt vinegar and served with fries and coleslaw.
A tender 12 oz. cut of prime rib with a choice of mashed potatoes or French fries, fresh vegetables and au jus. Add a shrimp skewer for an additional charge.
Hot and spicy grilled chicken breast, shredded lettuce, tomato, onion and crumbled bleu cheese.
Black bean corn relish, tomatoes, avocado, spring mix, romaine, queso fresco, and lime vinaigrette.
Grilled chicken with spring mix, roasted red pepper tomato relish, hummus, provolone cheese, and ranch cream cheese sauce.
It's back by popular demand! it is a simple dish, but 1 this town just can't be without. Choose either a grilled chicken breast or burger patty with a side salad.
Menu for Wayzata Bar and Grill provided by Allmenus.com
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