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  • O'Briens Public House

O'Briens Public House

(952) 217-5490

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  • 338 1st Ave E, Shakopee, MN 55379
  • No cuisines specified

  • O'Briens Public House

  • (952) 217-5490
  • Menu
  • Starters
    • House Chips $6.00

      Seasoned salt and truffle aioli.

    • Seasoned Fries $5.00

      Natural cut fries, seasoned salt

    • Sriracha Curds $12.00

      Sriracha spice and Sriracha ketchup.

    • Pub Pretzel Bites $12.00

      Served with Traitor IPA cheese sauce.

    • Classic Poutine $10.00

      Seasoned fries smothered in cheese curds & brown gravy

    • Boneless Wings $14.00

      Breaded and fried. Served with choice of sauce.

    • Chicken Tenders $14.00

      5 hand breaded chicken tenders, served with choice of dipping sauce

    • Smokehouse Wings $14.00

      1 lb. applewood smoked and grilled. Served with choice of sauce.

    • Smoked Drummies $14.00

      7 apple wood smoked & grilled chicken legs, tossed in choice of sauce.

    • Veggie Wings $14.00

      Fresh cauliflower, breaded and fried. Served with choice of sauce.

    • Brussels $11.00

      Brussels sprouts, bacon, shallots, garlic, cream and aged Parmesan.

    • Pow Pow Cauliflower $11.00

      Grilled cauliflower, garlic, shallots, Gochujang glaze, Pow Pow sauce, sesame seeds, scallions

    • Hummus Trio $14.00

      House made, smoked chipotle pepper, peppadew, curried sweet potato, vegetable crudites and grilled naan bread.

    • Sweet Potato Fries $5.00

      Served with brown sugar and smoked ketchup.

    • MN Stuffed Mushrooms $11.00

      Wild rice & potato stuffed, parmesan panko, truffle oil

    • Lobster Poutine $14.00

      Lobster chunks, lobster mac sauce, cheese curds, fries, scallions

    • Belfast Rolls $12.00

      2 banger sausage rolls and 2 reuben rolls served with 1000 Island dressing.

    • Loaded Leek Bites $10.00

      Potatoes, prosciutto, cheddar and leek bites breaded and fried and served with seasoned sour cream.

    • Ploughman's $15.00

      Cured meats, local and imported cheeses, house pickles, soda bread and tomato jam.

    • Zucchini Bruschetta $9.00

      Roasted zucchini, tomatoes, onion, basil, garlic, balsamic, truffle oil, aged Parmesan and toasted crostinis.

    • Smoked Salmon Platter $15.00

      House-smoked salmon, boiled eggs, capers, dill, fresh & pickled vegetables, olives, stone ground mustard, flatbread crackers

  • Soup
    • Loaded Potato Leek Soup

      Signature house soup topped with crispy prosciutto, potato croutons, cheddar, scallions and creme fraiche.

    • New England Clam Chowder

      Creamy clam chowder made fresh for Good Friday!

    • Beef Chili

      Angus beef, pinto beans, tomatoes, peppers, spices

    • Chicken Wild Rice

      Roasted chicken, vegetables, MN wild rice, cream

  • Starter Salads
    • House Greens Salad $4.00

      Cucumber, tomato, radish, mixed greens and herb vinaigrette.

    • Wedge $6.00

      Bacon, grape tomatoes, scallions, smoked bleu cheese and peppercorn ranch.

    • Side Caesar Salad $5.00

      Aged Parmesan, smoked anchovy salt, croutons and Caesar dressing.

    • Kale & Bacon Salad $6.00

      Kale, bacon, MN apples, craisins, goat cheese, pecans, balsamic vinaigrette

  • Entree Salads & Power Bowls
    • Beet and Quinoa Salad $14.00

      Roasted seasonal beets, quinoa, arugula, MN apples, roasted root vegetables, brussel sprouts, craisins, goat cheese, balsamic vinaigrette.

    • Cobb Salad $13.00

      Grape tomatoes, spring peas, smoked bleu cheese, bacon, avocado, scallions, mixed greens, brown butter vinaigrette.

    • Autumn Chicken Chop Salad $14.00

      Grilled chicken breast, roasted acorn squash, pears, pomegranate arils, shaved fennel, spinach, smoked bleu cheese, pepitas, bacon and brown sugar vinaigrette.

    • Chipotle Salad $13.00

      Grape tomatoes, avocado, black bean & corn salsa, queso fresco, peppers, tortilla strips, cilantro, mixed greens, chipotle ranch

    • Large Caesar Salad $10.00

      Romaine, aged Parmesan, smoked anchovy salt, croutons, caesar dressing.

    • Grilled Shrimp Caesar Salad $14.00

      Grilled shrimp skewer, aged parmesan, romaine, smoked anchovy salt, Caesar dressing

    • Buddha Bowl $12.00

      Ancient grains, kale, avocado, carrots, jalapenos, broccoli, bean sprouts, cilantro, chia seeds, Gochujang vinaigrette

    • Minnesota Bowl $13.00

      Ancient grains, MN wild rice, kale, apples, roasted brussels, root vegetables, carrots, craisins, almonds, chia seeds, lemon yogurt vinaigrette

    • Adobo Bowl $12.00

      Ancient grains, kale, avocado, carrots, black bean corn salsa, jalapenos, tomatoes, cilantro, chia seeds, Chipotle lime vinaigrette

    • Pub Chopped Salad $14.00

      Roasted chicken, ditalini pasta, grape tomatoes, peas, bleu cheese crumbles, smoked bacon, scallions, cabbage, carrots, romaine, mixed greens, herb vinaigrette

  • Flatbreads
    • Cheese Flatbread $10.00

      House marinara & mozzarella cheese

    • Sausage flatbread $11.00

      Fennel sausage, marinara, mozzarella

    • Caprese Flatbread $12.00

      Tomatoes, mozzarella, basil, arugula, balsamic reduction

    • Madeline's Margherita Flatbread $12.00

      House mozzarella, tomatoes, fresh basil, peanut pesto and extra virgin olive oil.

    • Thai Chicken Flatbread $14.00

      Chili glazed chicken, jalapenos, peanut sauce, Asian slaw, cilantro and mozzarella.

    • Balsamic Sausage and Apple Flatbread $14.00

      Fennel sausage, seasonal apples, smoked provolone, pepper jack cheese and balsamic redux.

    • Fig and Prosciutto Flatbread $14.00

      Prosciutto, goat cheese, seasonal figs, arugula, pecans and lavendar infused honey.

    • Prime Rib Flatbread $13.00

      Smoked prime rib, peppers, onions, swiss, mozzarella, au jus

    • Wild Mushroom Flatbread $14.00

      Roasted wild mushrooms, mozzarella, truffle aioli, arugula, finished with truffle salt & oil

  • Burger and Sandwiches
    • Pub Burger $13.00

      Aged white cheddar, lettuce, tomato, red onion and brioche bun.

    • Dry Aged Steak Burger $15.00

      Dry aged steak burger patty, sautéed wild & tame mushrooms, caramelized onions, smoked bleu cheese, bacon, brioche bun.

    • Hot Headed Irishman $15.00

      Applewood smoked bacon, candied jalapenos, tobacco onions, smoked pepper jack cheese, house BBQ and brioche bun.

    • Allison's Beyond Burger $15.00

      Plant based patty, aged cheddar, bibb lettuce, tomato, red onion, brioche bun

    • Reuben $13.00

      Braised corned beef, house kraut, 1000 island, Swiss cheese and marble rye.

    • Rachel $13.00

      Roasted turkey breast, house kraut, 1000 island, Swiss and marble rye.

    • Pastrami $13.00

      House pastrami, Swiss cheese, stone ground mustard, pickled red onions, pretzel bun

    • Prime Dip $15.00

      Smoked prime rib, provolone, au jus, on a hoagie.

    • Pot Roast Sandwich $15.00

      Guinness pot roast, mash, cheddar, tobacco onions, brioche bun. Served with choice of side.

    • Meatloaf Commercial $15.00

      Bacon wrapped meatloaf, mash, brown gravy & tobacco onions served open-faced on grilled sourdough. Served with choice of side.

    • Walleye Sandwich $15.00

      Tempura battered Red Lake walleye filet, lettuce, tomato, malt vinegar tartar, hoagie bun. Served with fries or chips.

    • The Angry Burger $15.00

      Peanut sauce, cilantro slaw, jalapenos, pepperjack cheese, sweet chili glaze, sriracha spice, served with chips or fries

    • The Less Angry $15.00

      Grilled chicken breast, peanut sauce, cilantro slaw, jalapenos, pepperjack cheese, sweet chili glaze, sriracha spice, served with chips or fries

    • Pickled Grilled Cheese $13.00

      Pimento dill cheese spread, Tina's pickles, caramelized onions, slaw on sourdough bread. Served with choice of side.

    • The Jody O $14.00

      Buttermilk-fried chicken tenders, Swiss cheese, Tina's pickles, lettuce, tomato, honey mustard dressing on a brioche bun. Served with chips or fries.

    • Cubano $13.00

      Roasted pork, smoked ham, Tina's pickles, mustard spread, Swiss cheese, Cubano roll. Served with choice of side.

    • Pulled Pork Sandwich $12.00

      Roasted pork, coleslaw, bbq, tobacco onions, on a brioche bun. Served with choice of side.

    • Scotty O' Burger $15.00

      Fried egg, applewood smoked bacon, doughnut, Sriracha ketchup and sourdough.

    • Black Bean Burger $13.00

      House made black bean burger with quinoa & wild rice, smoked chipotle pepper hummus, fire-roasted peppers, queso fresco, mixed greens and sprouted grain bun.

    • PB and J Burger $13.00

      Jalapeno bacon, house jam, peanut butter and English muffin bun.

    • Turkey Barley Burger $13.00

      House made turkey, barley patty, brie, MN apples, tomato jam, arugula and sprouted grain bun.

    • Lobster Roll Duo $14.00

      Twin lobster rolls, choice of side

  • Public House Seasonal
    • Public House Cod and Chips $16.00

      Tempura battered & fried Pacific Cod. Served with fries, slaw, Tina’s pickles and malt vinegar tartar.

    • Shepherd's Pie $17.00

      Red wine braised beef, wild mushrooms, root vegetables, demi-glace, mashed potato crust and house greens.

    • Beef Stroganoff $16.00

      Angus ground beef, mushrooms, egg noodles, served in a traditional sauce and finished with sour cream.

    • Corned Beef and Cabbage $17.00

      Slow cooked Corned beef brisket, mashed potatoes, cabbage, carrots, stone ground mustard, Au jus

    • Bangers & Mash $16.00

      Local Irish banger sausages, mashed potatoes, peas, pearl onions, Guinness mushroom gravy, tobacco onions.

    • Fish Tacos $15.00

      Tempura battered & fried Pacific cod, cilantro cabbage slaw, black bean and corn salsa, queso fresco, chipotle ranch, lime and flour tortillas.

    • Chicken & Chips $16.00

      4 hand breaded chicken tenders, fries, slaw, and choice of dipping sauce

    • Chicken Pot Pie $15.00

      Chicken & seasonal vegetables, puff pastry, house greens

    • Luke's Lobster Mac $17.00

      Fontina, aged Parmesan, lobster, trotolle pasta and toasted baguette.

    • Traitor Mac & Cheese $10.00

      Trotolle pasta tossed in our house Traitor IPA cheese sauce, topped with parmesan & toasted crostinis

    • Harvest Risotto $14.00

      Roasted root vegetables, kale, riced cauliflower, pumpkin cream, aged Parmesan

    • Allison Harvest Pasta $13.00

      Roasted beet, yam, and carrot noodles, pumpkin spice chevre, peach, arugula, pepitas and brown sugar vinaigrette.

    • Rotisserie Kinsale Chicken $17.00

      Brined and roasted all natural half chicken with seasonal vegetables, mashed potatoes with Guinness mushroom gravy, cheddar and chive popover.

    • Bangers and Mash $16.00

      Local Irish banger sausages, mashed potatoes, peas, pearl onions, Guinness mushroom gravy and tobacco onions.

    • Guinness Pot Roast $17.00

      Guinness-braised chuck, roasted carrots, mushrooms, pearl onions, mashed potatoes and pan jus.

    • Angel's Meatloaf $17.00

      Bacon wrapped, mash, seasonal vegetables, brown gravy, tobacco onions

    • Galway Bay Steak $21.00

      12oz dry aged NY Strip, mash, seasonal vegetables, compound butter

    • Smokehouse Bourbon Pasta $17.00

      Smoked chicken, andouille sausage, peppers, onions, pasta & aged parmesan in a creamy bourbon sauce.

  • Desserts
    • Cinnamon Bread Pudding $6.00

      Cinnamon roll, vanilla custard and caramel.

    • Irish Apple Cake $5.00

      Traditional Irish apple cake, whiskey caramel creme anglaise and whipped cream.

    • Desserts Trio $9.00

      Wee portions of our cinnamon bread pudding, goat cheese brownie and Irish apple cake.

    • Seasonal Cheesecake $6.00

      Seasonal inspirations and gluten free Cinnamon Chex crust.

    • Goat Cheese Brownie $5.00

      Chocolate fudge brownie, shipped goat cheese, chocolate ganache and sea salt.

    • SHS Cupcake $5.00

      Pistachio cupcake topped with cream cheese frosting and toasted pistachios. Proceeds from the sale of these cupcakes goes directly back to the Shakopee High School Culinary program!

    • Pina Colada Cheesecake $6.00

      Vanilla bean base, GF Chex crust, toasted coconut, caramelized pineapple jelly, coconut mousse, whipped cream, and a cherry on top

    • Milkshakes & Malts $5.00

      Homemade milkshakes and malts!

    • S'More Brownie $6.00

      Fudge brownie topped with vanilla bean ice cream, toasted marshmallow fluff, graham crackers & chocolate sauce

  • Beverages
    • 16oz Fountain Soda $2.50

    • Bottled Water $2.00

    • Red Bull $4.00

  • Kids Menu
    • Kid Flatbread $6.00

      Choice of topping. Served with choice of side

    • Kid Wings $5.00

      Boneless wings served with choice of side

    • Kid Hamburger $5.00

      Hamburger patty, Jr. bun. Served with choice of side.

    • Kid Cheeseburger $5.00

      American cheese, Jr. bun. Served with choice of side.

    • Kid Chicken Breast $6.00

      Grilled chicken breast. Served with choice of side.

    • Kid Mac & Cheese $5.00

      Served with choice of side.

    • Kid Fish & Chips $6.00

      Wee version of our famous fish fry!

    • Kid Chicken Tenders $6.00

      2 hand breaded chicken tenders, served with fries or chips

  • SPD MENU
    Limited Menu during Saint Patrick's Day week!

Menu for O'Briens Public House provided by Allmenus.com

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