Thick cut sweet onion rings cooked to a crispy golden brown served with Moe's Red Pepper Dip.

Honey smoked salmon combined with fire grilled artichokes and spreadable brie cheese. Served hot with toasted baguette.

Pineapple marinated grilled chicken breast folded in a flour tortilla with melted Colby-jack cheese with Caesar salad and diced tomato garnish.

House-smoked pork, Asian slaw and Sweet chili sauce.

Assorted "grill-n-chill" veggies with hummus, naan bread and our house made red pepper dip.

Waffle-cut sweet potato fries and served with Red Pepper Dip.

6 Half eggs with our house made mixture and topped with "cherry-smoked" bacon bits.

Ale Battered and fried golden and served with Lemon-tartar aioli.

Pulled chicken mixed with sweet honey BBQ sauce served over crispy tri-colored tortilla chips and topped with shredded Colby-jack cheese, diced tomatoes and fresh jalapenos. Served with Moe's red pepper dip.

Hand cut, brined, lightly seasoned and dusted. Fried golden brown, tossed with your choice of sauce and served with celery and one dipping sauce.

Moe's house-made meatloaf seared hot and served on toasted slider buns and house bacon ketchup and onion strings.

Tossed in a combination of our housemade buffalo and BBQ sauces and finished on the grill.

Dry dusted with our secret seasonings.

A distinct flavor with a little kick.

Classic wings with a kick.

Ginger & Garlic sweet sesame soy sauce.

Hand-cut 1 pound ribeye served grilled to your specifications.

8 oz. cut seasoned and grilled to your specifications.

Cold water "Wild Salmon", lightly seasoned and sautéed with herb butter and finished in the oven.

Harvested fresh from the red lake indian reservation in minnesota. Served pan fried or oven broiled with tartar sauce and lemon.

Moe's blend beef burger topped with your choice of cheese on a toasted brioche bun. Served with LTO upon request.

Vegetarian black bean patty, lettuce, tomato and red onion with sliced avocado on a toasted gluten free bun with roasted poblano aioli.

Grilled Turkey Burger with cranberry cheddar cheese, baby spinach leaves and garlic-chive aioli served on a toasted ciabatta bun.

Moe's blend beef burger topped with sauteed onions, Swiss and American cheeses on toasted rye bread.

Moe's beef blend patties stuffed with bacon bits, American cheese & onion topped with our house-made BBQ sauce and on a toasted brioche bun. Enjoy and spread the word!!!

Moe's beef blend patties stuffed with diced jalapeños & ghost pepper jack cheese and served on a toasted bun with roasted poblano aioli.

Smoked pork shoulder in house for ten hours, tossed in our house made BBQ sauce, topped with cole-slaw and served on a toasted brioche bun.

Moe's blend beef burger topped with our house-made Jim Beam Bourbon BBQ sauce, smoked cheddar cheese, bacon and onion strings. Served on a toasted brioche bun. Served on a toasted brioche bun.

Grilled pineapple marinated chicken breast, applewood smoked bacon, pepperjack cheese, lettuce, tomato and mayo and served on a toasted Ciabatta bun.

Corned beef, sauerkraut, Swiss cheese and thousand island dressing on toasted rye bread.

World Famous, slow roasted, "garlic-infused" roast beef, thinly sliced, piled high on a pumpernickel rye bun and topped with raw onions, banana peppers and served with au jus.

Thinly sliced Mayslack's roast beef, lightly grilled and topped with melted Swiss cheese, mushrooms and house-made creamy horseradish. Served on a toasted baguette with au jus.

Oven roasted turkey with Swiss, cheddar, bacon and cranberry aioli and served on grilled cranberry wild rice bread.

A traditional triple stacker with ham, turkey, bacon, lettuce, tomato, American and Swiss cheeses with mayonnaise.

Lightly breaded Canadian walleye filet served on a toasted hoagie bun with lettuce and tomato and our house-made tartar sauce.

BBQ chicken, shredded Colby jack cheese, diced tomatoes, jalapeños and crispy tortilla strips in a flour tortilla. Served with Moe's red pepper dip.

Five types of lettuce, baby cauliflower, Parmesan cheese, bacon bits and our house dressing.

Romaine lettuce, shredded cabbage and carrots tossed in our house-made oriental dressing. Topped with crispy chicken tenders, crispy wontons and mandarin oranges.

Honey smoked salmon served over harvest blend mixed greens, soft boiled egg, mini tomato and avocado slices with our house made green goddess dressing.

Assorted mixed greens with hard-boiled egg, avocado, tomato, chicken, bacon, shredded cheddar and bleu cheese crumbles. Served with your choice of dressing.

Chopped greens with roasted poblano and corn, cilantro, tomatoes, cherry wood smoked bacon and our house made bbq vinaigrette.

Our pineapple marinated grilled chicken breast atop mixed greens with tomatoes, red onions, cucumbers, roasted red peppers, kalamata olives, pepperoncini, egg, feta cheese and dill and tossed with our house-made Greek dressing.