Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Smoked mussels, caramelized sunchoke, horseradish, cured egg yolk.
Herb walnut pesto, fiddle head ferns, cream.
Black garlic, kale, red chili.
new england peeky toe crab, lemon oil, ghost chili
Pablano sabayon, fresh cheese, cilantro.
Hand cut raw beef tenderloin, caper, shallot, mushroom oil.
Soft egg, fried oyster, pecorino, anchovy.
Golden raisin mostarda, hazelnut, crispy sunchoke.
Grass fed beef short ribs, toasted wheat berries, pickled pear, frisee, radish.
Bell and evans farm cider brined chicken, tart cherry hazelnut syrup.
Cracked wheat bread porridge, hen of the wood mushroom, stinging nettle pistou.
Marinated grass fed rib-eye, wild watercress and mushroom.
Beelers farm duroc 16 oz. porterhouse cut, chermoula, heirloom potato mousse, cilantro.
Smoked cream, brioche crouton, honey.
Miso, spring onion, ginger.
Pickled red cabbage, cured ham, soft egg.
Goat cheese, tarragon, hazelnut.
Malt, raspberry, chocolate.
Raspberry, milk syrup, cream, caramel.
Chocolate caramel, whipped cream, citron salt.
Devil's food cake, creme anglaise, bourbon cherry, chocolate fondue.
Menu for Joan's in the Park provided by Allmenus.com