With Dijon vinaigrette.

Classic with garlic-parsley butter.

Grilled rare tuna, potato, hard boiled egg, green beans, black olives and capers.

Served with your choice of pommes frites or mixed greens.

Spinach, roasted potatoes, garlic and chicken jus.

Bibb lettuce, tomato, cucumber and red onion with extra virgin olive oil.

Smoked pancetta, garlic, tomato and white wine.

8 oz. hanger steak, fries and Maitre D' Hotel butter; add béarnaise sauce: 2.5.

House cut, served with béarnaise sauce.

Classic toasted ham and cheese with Mornay sauce with egg.

Classic toasted ham and cheese with Mornay sauce without egg.

Rèmoulade dressing, tomato and lettuce.

Petite soup and mixed greens.

Grass-fed beef, roasted garlic aioli, shallot confit, emmenthaler, served with pomme frites.

6 oysters, 4 shrimp, 6 Littleneck Clams, Chilled Mussels, Salmon Rilettes.

Classic French onion soup.

With Matzo balls.

Radish, carrot and tomato with Dijon vinaigrette.

Crispy Boucheron cheese, arugula, pumpkin seeds, red wine poached pear vinaigrette.

Grilled rare tuna, potato, cooked egg, potato, green beans, black olives, capers, red wine vinaigrette.

Hhouse-cut, served with Bèarnaise sauce.

Traditional preparation with garlic-parsley butter.

Dijon, house-made potato chips.

Jumbo lump, avocado, marinated tomato.

Cranberry agrodolce, wild mushrooms, puffed wild rice.

24hr apple cake, walnuts, cider reduction.

Dill-mustard sauce, horseradish panacotta.

Apple-rosemary puree, trope, pumpkin seed oil and parsnip.

Mussels steamed with smoked pancetta, garlic, tomato and white wine; served with house-cut pommes frites.

Oxtail marmalade, brussels sprout petals, wild mushrooms, apples and red wine sauce.

Fennel, fingerling potatoes, rouille, mussels, clams and bouillabaisse broth.

Spinach, roasted potatoes, garlic and chicken jus.

duck pie, braised cabbage, sweet potato puree and duck jus

Creamy spaetzle, caramelized cipollini onions.

Ragoût of white Tarbais beans, garlic sausage, pork and duck confit.

Roasted garlic aioli, shallot confit and emmanthaler; served with pommes frites.

Hanger steak.

Beef tenderloin, peppercorn crust, cognac-cream sauce.

Sauce Bordelaise.

Seared Minnesota foie gras, black truffles and Madiera sauce.

With garlic and shallots.

With roasted garlic and rosemary.

6 oysters, 4 shrimp, 6 littleneck clams, chilled mussels, salmon rillettes.

With Dijon vinaigrette.

Shaved apple and fennel, organic lettuces, cider vinaigrette.

Grilled rare tuna, potato, hard boiled egg, green beans, black olives and capers.

Two poached eggs over Canadian bacon with hollandaise.

Two poached eggs over spinach, tomatoes with hollandaise.

Two poached eggs over house-smoked salmon, with dill hollandaise.

Two eggs, brunch potatoes, choice of bacon or maple coil sausage and toast.

Seasonal fruit and créame.

Everything bagel, cream cheese, accoutrement, choice of smoked salmon or smoked whitefish salad.

Scrambled eggs, emmenthaler, rosemary roasted ham on a croissant; served with breakfast potatoes or mixed greens.

Smoked pancetta, garlic, tomato and white wine.

Classic toasted ham and cheese with Mornay sauce served with mixed greens or breakfast potatoes with egg.

Classic toasted ham & cheese with Mornay sauce served with mixed greens or breakfast potatoes without egg.

Grass fed beef, roasted garlic aioli, shallot confit, emmenthaler, served with pommes frites.

Hangar steak with Maitre D' Hotel butter and fries.

Hangar steak with Maitre D'Hotel butter, two eggs, brunch potatoes and toast.

Served with maple syrup and butter.

Egg and cheese on an English muffin.

Served with pommes frites.

Applewood smoked bacon and maple breakfast sausage (2 pc of each).

House cut, served with béarnaise sauce.

Vanilla ice cream-stuffed puff pastries and chocolate sauce.

Classic accoutrements.

Almond crumble, coffee puree, vanilla ice cream.

1 scoop.