Serves 1. Topped with fresh berries, granola and honey.

Serves 1-2. Toasted pumpernickle, smoked salmon, avocado and tomato with dill creme fraiche.

Smoked kielbasa with 3 eggs your way and cream hash browns.

Thick-cut bacon with 3 eggs your way and cream hash browns.

Panko encrusted lemon thyme rainbow trout with 3 eggs your way and cream hash browns.

Buttermilk biscuits and sausage gravy served with 3 eggs your way, thick-cut bacon and cream hash browns.

Our signature grill hash brown loaded with bell peppers, onions and corned beef topped with 3 eggs your way.

Prime top sirloin with 3 eggs your way and cream hash browns.

Scrambled eggs with chorizo sausage, pepper jack cheese, green onions and avocado salsa.

Scrambled eggs with serrano ham, asparagus and fontina cheese.

Soft scrambled eggs and lobster meat with chives served over toasted ciabatta.

Grilled chicken, sauteed spinach, roasted red peppers and Swiss cheese.

Ham, bacon, tomatoes, broccolini, onions and cheddar cheese.

Portobello, shiitake and oyster mushrooms, goat cheese and fresh basil.

Served with whipped cream.

Macerated berries, powdered sugar and maple syrup.

Thick-cut vanilla raisin challah bread dipped in maker's mark batter with powdered sugar and maple syrup.

Chambord macerated berries, maple syrup and whipped cream.

Pecans, caramel bourbon sauce and whipped cream.

Bacon, ham and cheddar baked into a malted belgian waffle with two eggs your way.

Canadian bacon and poached eggs on toasted English muffin topped with hollandaise sauce.

Smoked whitefish and spinach on a toasted English muffin and poached eggs with horseradish hollandaise.

Crab cake and poached eggs on toasted English muffin topped with choron sauce.

Tender slices of grilled roast tenderloin and poached eggs on toasted English muffin topped with béarnaise sauce.

Baby spinach, pulled rotisserie chicken, bacon, Asiago, apples, eggs, grapes and almonds with champagne vinaigrette.

Hoisin seasoned salmon over champagne vinaigrette dressed greens with red pepper, lemon and spicy ginger aioli.

Mixed greens, blue cheese, diced tomato, green beans and crispy onions with balsamic vinaigrette.

Grilled chicken breast, thick-cut bacon, Swiss and cheddar on potato rolls with sriracha mayo.

2 grilled medallions of beef tenderloin topped with caramelized onions and horseradish mayo on potato rolls, served with béarnaise.

Thick-cut bacon, avocado mayo, lettuce and tomato on wheat toast.

Chilled lobster salad with bibb lettuce on a fresh griddled bun.

Thick-cut bacon, cheddar cheese, lettuce, tomato and red onion.

The original.

Beer battered walleye, tartar sauce, hand-cut fries and coleslaw.

Sweet, tender colossal blue crab with citrus tarragon aioli.

Topped with 7 spice butter on a bed of sauteed spinach.

Pan fried and dusted with almond flour, topped with pecan frangelico butter sauce and sautéed vegetables.

6 oz. with hand cut french fries and béarnaise sauce.

Served with maple syrup and fresh whipped cream.

Served with fresh berries, maple syrup and fresh whipped cream.

Served with maple syrup and fresh whipped cream.

Linguine noodles with parmesan cheese.

Served with hand-cut fries or fruit cup.

Served with hand-cut fries or fruit cup.

Served with hand-cut fries or fruit cup.

Served with hand-cut fries or fruit cup.

Ghiradelli chocolate sauce, fresh whipped cream and a cherry.

Stuffed with boursin cheese and wrapped in a crispy wonton with lemon garlic butter sauce.

Extra thick Nueske's by the slice.

St. Andre brie, cambozola and honey goat cheese with black garlic, apricot chutney and grilled crostini.

Sweet, tender colossal blue crab served with citrus tarragon aioli.

Spicy sesame seared yellow fin with pickled cucumber and ginger, wasabi and vegetable salad.

Dusted with seasoned flour and fried golden with lemon aioli.

Jumbo shrimp with house cocktail sauce, grated horseradish and lemon.

Cajun dusted and tossed in a sweet, tangy hot sauce.

Seared foie gras with caramelized onion and an apple walnut chutney

Beef tenderloin bites tossed in Cajun seasoning with horseradish cream.

Serves 4-6. Cajun beef bites, sizzling bacon and onion rings.

Oysters on the half shell with mignonette and cocktail sauce.

Cucumber, red onion, vine ripe tomato, croutons and choice of dressing.

Hearts of romaine, our signature caesar dressing and baked croutons.

Baby spinach topped with sliced strawberries, creamy french brie cheese, candied walnuts and raspberry poppy seed dressing.

Neuske's bacon, crumbled blue cheese and tomato with choice of dressing.

Roasted beets with baby kale, feta cheese, candied walnuts and a citrus herb vinaigrette.

Baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes and almonds with champagne vinaigrette.

Hoisin and peanut seasoned salmon over champagne vinaigrette dressed greens with red pepper, lemon and spicy ginger aioli.

The original.

Pulled chicken, asparagus, ricotta salata and pine nuts tossed with pesto and lemon preserve.

Half chicken with a light pan sauce and sauteed broccolini.

Chipotle honey glazed duck with bok choy, shiitake mushrooms, shishito peppers and pineapple pickled jicama.

U.S.D.A. Prime.

18 oz. U.S.D.A. Prime.

Grilled domestic lamb rib chops with jalapeño-mint jelly.

Marinated, center-cut pork chop with the grill apple sauce.

Panko encrusted lemon thyme rainbow trout with asparagus.

Sweet, tender colossal blue crab with citrus tarragon aioli.

Jumbo shrimp sautéed in lemon, white wine and garlic, finished with sweet cream butter, sautéed leeks and shiitake mushrooms.

Topped with 7 spice butter on a bed of sauteed spinach.

Pan fried and dusted with almond flour, topped with pecan frangelico butter sauce and sauteed vegetables.

Pan seared scallops over butternut squash puree with a root vegetable fregola and a red wine glaze.

10 oz. Tail grilled and served with lemon and butter.

Served with choron sauce.

Served with buttermilk, butter and sour cream.

Served with bacon and white onions.

Baked with tillamook cheddar and bacon.

Served with jalapeno-lime mayo.

Honey glazed with almonds and thyme.

Sauteed with fresh herbs, garlic and shallots.

Serrano ham, toasted hazelnuts, garlic aioli, lemon and manchego cheese.

Served with hollandaise.

Extra thick Nueske's by the slice.

St. Andre brie, cambozola and honey goat cheese with black garlic, apricot chutney and grilled crostini.

Spicy sesame seared yellow fin with pickled cucumber and ginger, wasabi and vegetable salad.

Calamari dusted with seasoned flour and fried golden with lemon aioli.

Jumbo shrimp with house cocktail sauce, grated horseradish and lemon.

Cajun dusted and tossed in a sweet, tangy hot sauce.

Beef tenderloin bites tossed in cajun seasoning with horseradish cream.

Choice of cup of soup and choice of salad: mixed greens, caesar, strawberry spinach or the grill wedge.

Mini chicken pot pie served with choice of mixed greens or caesar salad.

Cashew chicken, ahi tuna, beer battered walleye or market street charlies served with choice of mixed greens, caesar salad or cup of soup and chips.

Cucumber, red onion, vine ripe tomato, croutons and choice of dressing.

Baby spinach topped with sliced strawberries, creamy french brie cheese, candied walnuts and raspberry poppy seed dressing.

Nueske's bacon, crumbled blue cheese and tomato with choice of dressing.

Roasted beets with baby kale, feta cheese, candied walnuts and a citrus herb vinaigrette.

Hearts of romaine, our signature caesar dressing and baked croutons.

Hearts of romaine, our signature caesar dressing and baked croutons.

Hearts of romaine, our signature caesar dressing and baked croutons.

Bacon, crumbled blue cheese, grilled chicken, scallions, tomato and buttermilk ranch dressing.

Served with choice of dressing.

Baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes and almonds with champagne vinaigrette.

Hoisin and peanut seasoned salmon over champagne vinaigrette dressed greens with red pepper, lemon and spicy ginger aioli.

Mixed greens, blue cheese, diced tomato, green beans and crispy onions with balsamic vinaigrette.

Tender chicken with cashews and grapes on a croissant.

Corned beef pastrami and fontina cheese with horseradish mustard dijon on toasted pumpernickel bread.

Thick-cut bacon, lettuce, tomato and mayo.

Thick-cut bacon, avocado mayo, lettuce and tomato on wheat toast.

Sliced prime rib, carmelized onions, provolone and swiss cheese on a hoagie with au jus.

Chilled lobster salad with bibb lettuce on a fresh griddled bun.

Grilled chicken breast, thick-cut bacon, swiss and cheddar with sriracha mayo.

Seared ahi, pickled cucumbers, arugula and wasabi mayo on potato rolls.

Roasted red pepper remoulade on potato rolls.

Two grilled medallions of beef tenderloin topped with caramelized onions and horseradish mayo, served with bearnaise.

Cajun spices with blue cheese and caramelized onions.

Bourbon glazed, tillamook cheddar, bourbon mayo and maker's mark steak sauce.

Thick-cut bacon, cheddar cheese, lettuce, tomato and red onion.

The original.

Pulled chicken, asparagus, ricotta salata and pine nuts tossed with pesto and lemon preserve.

Beer battered walleye, tartar sauce, hand-cut fries and coleslaw.

Panko encrusted lemon thyme rainbow trout with asparagus.

Sweet, tender colossal blue crab with citrus tarragon aioli.

Jumbo shrimp sauteed in lemon, white wine and garlic, finished with sweet cream butter, sauteed leeks and shiitake mushrooms.

Topped with seven spice butter on a bed of sauteed spinach.

Pan fried and dusted with almond flour, topped with pecan frangelico butter sauce and sauteed vegetables.

Hand cut french fries and bearnaise sauce.

Extra thick Nueske's by the slice.

St. Andre brie, cambozola and honey goat cheese with black garlic, apricot chutney and gluten free crackers.

Jumbo shrimp with house cocktail sauce, grated horseradish and lemon.

Cajun dusted and tossed in a sweet, tangy hot sauce.

Beef tenderloin bites tossed in cajun seasoning with horseradish cream.

Served with a gluten free bun and with choice of mixed greens or Caesar salad and chips.

Cucumber, red onion, vine ripe tomato and choice of dressing.

Baby spinach topped with sliced strawberries, creamy french brie cheese, candied walnuts and raspberry poppy seed dressing.

Nueske's bacon, crumbled blue cheese and tomato with choice of dressing.

Roasted beets with baby kale, feta cheese, candied walnuts and a citrus herb vinaigrette.

Hearts of romaine and our signature Caesar dressing.

Bacon, crumbled blue cheese, grilled chicken, scallions, tomato and buttermilk ranch dressing.

Baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes and almonds with champagne vinaigrette.

Served with choice of grill dressing.

Seared salmon over champagne vinaigrette dressed greens with red pepper, lemon and spicy ginger aioli.

Mixed greens, blue cheese, diced tomato, green beans with balsamic vinaigrette.

Tender chicken with cashews and grapes.

Corned beef pastrami and fontina cheese with horseradish mustard dijon.

Thick-cut bacon, lettuce, tomato and mayo.

Thick-cut bacon, avocado mayo, lettuce and tomato.

Sliced prime rib, carmelized onions, provolone and swiss cheese.

Chilled lobster salad with bibb lettuce.

Grilled chicken breast, thick-cut bacon, swiss and cheddar with sriracha mayo.

Seared ahi, pickled cucumbers, arugula and wasabi mayo.

2 grilled medallions of beef tenderloin topped with caramelized onions and horseradish mayo, served with béarnaise.

Cajun spices with blue cheese and caramelized onions.

Thick-cut bacon, cheddar cheese, lettuce, tomato and red onion.

Topped with seven spice butter on a bed of sautéed spinach.

Broiled and topped with pecan frangelico butter sauce and sautéed vegetables.

6 oz. with sautéed vegetables and béarnaise sauce.

Bittersweet chocolate with cinnamon pecan crust and caramel drizzle.

Three scoops of vanilla bean ice cream, ghirardelli chocolate sauce, fresh whipped cream and pecans.

Extra thick nueske's by the slice.

St. Andre brie, cambozola and honey goat cheese with black garlic, apricot chutney and gluten free crackers.

Jumbo shrimp with house cocktail sauce, grated horseradish and lemon.

Seared with caramelized onion and an apple walnut chutney.

Cajun dusted and tossed in a sweet, tangy hot sauce.

Beef tenderloin bites tossed in cajun seasoning with horseradish cream.

On the half shell with mignonette, cocktail sauce and hot sauce

Cucumber, red onion, vine ripe tomato and choice of dressing.

Hearts of romaine and our signature caesar dressing.

Baby spinach topped with sliced strawberries, creamy french brie cheese, candied walnuts and raspberry poppy seed dressing.

Nueske's bacon, crumbled blue cheese and tomato with choice of dressing.

Roasted beets with baby kale, feta cheese, candied walnuts and a citrus herb vinaigrette.

Baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes and almonds with champagne vinaigrette.

1/2 chicken with a light pan sauce and sautéed broccolini.

Chipotle honey glazed duck with bok choy, shiitake mushrooms, shishito peppers and pineapple pickled jicama.

14 oz.

U.S.D.A. Prime.

18 oz. U.S.D.A. Prime.

16 oz.

30 oz.

Grilled domestic lamb rib chops with jalapeño-mint jelly.

Grilled rainbow trout with asparagus.

Jumbo shrimp sautéed in lemon, white wine and garlic, finished with sweet cream butter, sautéed leeks and shiitake mushrooms.

Topped with seven spice butter on a bed of sautéed spinach.

Broiled with pecan frangelico butter sauce and sauteed vegetables.

Pan seared scallops over butternut squash puree with a root vegetable fregola and a red wine glaze.

Diced yukon gold potatoes, nueske's bacon, braised leeks and a stone ground mustard cream.

10 oz. Tail grilled and served with lemon and butter.

Served with buttermilk, butter and sour cream.

Served with bacon and white onions.

Honey glazed with almonds and thyme.

Sautéed with fresh herbs, garlic and shallots.

Serrano ham, toasted hazelnuts, garlic aioli, lemon and manchego cheese.

Served with hollandaise.

Served with hollandaise.

Bittersweet chocolate with cinnamon pecan crust and caramel drizzle.

Topped with fresh berries and honey. Serves 1.

Smoked salmon, avocado, tomato with dill crème fraiche. Serves 1-2.

Smoked kielbasa with three eggs your way and cream hash browns.

Thick-cut bacon with three eggs your way and cream hash browns.

Grilled rainbow trout with three eggs your way and cream hash browns.

Our signature grill hash brown loaded with bell peppers, onions and corned beef topped with three eggs your way.

Prime top sirloin with three eggs your way and cream hash browns.

Scrambled eggs with chorizo sausage, pepper jack cheese, green onions and avocado salsa.

Scrambled eggs with serrano ham, asparagus and fontina cheese.

Soft scrambled eggs and lobster meat with chives.

Grilled chicken, sautéed spinach, roasted red peppers and swiss cheese.

Ham, bacon, tomatoes, broccolini, onions and cheddar cheese.

Portobello, shiitake and oyster mushrooms, goat cheese and fresh basil.

Canadian bacon and poached eggs topped with hollandaise sauce.

Smoked whitefish, spinach, and poached eggs with horseradish hollandaise.

Tender slices of roast tenderloin and poached eggs topped with bearnaise sauce.

Baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes and almonds with champagne vinaigrette.

Seared salmon over champagne vinaigrette dressed greens with red pepper, lemon and spicy ginger aioli.

Thick-cut bacon, avocado mayo, lettuce and tomato.

Chilled lobster salad with bibb lettuce on a gluten free bun.

Thick-cut bacon, cheddar cheese, lettuce, tomato and red onion on a gluten free bun.

Topped with 7 spice butter on a bed of sautéed spinach.

Broiled and topped with pecan frangelico butter sauce and sauteed vegetables.

6 oz. with sauteed vegetables and bearnaise sauce.

Bittersweet chocolate with cinnamon pecan crust and caramel drizzle.

3 scoops of vanilla bean ice cream, ghirardelli chocolate sauce, fresh whipped cream and pecans.

Creamy banana custard with layers of fresh bananas.

Fresh seasonal apples with spices and streusel topping. Add cinnamon or vanilla bean ice cream for an additional charge.

Lightly spiced, layered with rich cream cheese frosting, caramel sauce and toasted coconut.

Bittersweet chocolate with cinnamon pecan crust and caramel drizzle.

Topped with caramel, chocolate curls and cocoa powder.

Warm chocolate lava cake spiked with kentucky bourbon and served with butterscotch ice cream and bourbon caramel sauce.

Maker's mark chocolate anglaise, brown sugar and vanilla.

3 scoops of vanilla bean ice cream, ghirardelli chocolate sauce, fresh whipped cream and pecans.