Forepaugh's

toasted sesame seed puree, fire-roasted chilies, scallions, goat cheese, olives, ripe tomatoes and fresh herbs.

hand-rolled burrata in tomato water with pine acres farm heirloom tomatoes, lemon basil and argumato lemon-infused olive oil, garnished with garlic crumb.

hand-wrapped, mango dipping sauce.

house -made lemon candy, lemon glaze, thai basil.

tomato gazpacho with garden veggies, goat cheese, paprika-infused olive oil and fresh herbs, served with a cheese pannini.

poppy seed-lime emulsion, goat cheese, sun-dried olives, tarragon, beet sauce and elderflower rain drops.

fried shallots, bleu cheese vinaigrette, bacon, pickled shallots, iceberg lettuce, thyme and parsley.

see server for daily selection, an intermezzo is a palate cleans er to enjoy between lighter and heavier courses.

three -cheese dauphinois potato and english pea stuffed ravioli with charred shallots , pea s and carrots in a parmesan tea , garni shed with crispy shallots , fried garlic and pea shoots.

fontina fontal cheese stuffed pupusas with guarillo chilired sauce, cumin oil infused shaved red cabbage, avocado, creme fraiche, pickled pink onions and cilantro.

coconut curry, fingerling potato, zucchini, hearts of palm, chinese long-bean, shiitake mushrooms, thai herbs and fresno chilies.

char siu-style glazed pork cheeks, sriracha-scallion condiment, asian flash-pickled vegetables, po-ping wrap and butter lettuce.

manchester farms quail stuffed with minted rice noodles, wok-fried to a perfect crisp and glazed in a pungent tamarind sauce with compressed watermelon and farmer bob's english cucumber.

blackened duck breast topped with foiegras, duck confit, wilted cilantro and coriander, jasmine rice with port-salut cheese, pineapple salad with shallots and pickled fresno chilies, chili-lime glaze.

choice, 21-day aged strip with sofrito jam and latin confetti, with grilled scallions and a free form goat cheese-parmigiano-reggiano souffle topped anaheim pepper stuffed with port salut and eichten's farm cheddar cheese curds.

pistachio sponge cake, strawberry champagne tapioca and buttermilk ice cream.

lemon cake, sour cream caramel mousse and peach sorbet.

hibiscus white chocolate panna cotta, kiwi milk chocolate sherbet and mocha dark chocolate cheesecake.

rum buckwheat cake, compressed rhubarb and creamsicle sorbet.

chocolate-hazelnut praline, vanilla custard, caramelized banana, maple patron syrup and vanilla bean whipped cream.

ask server for today's selection.

house-cut french fries, eichten farm white cheddar cheese curds, spicy pickled chilies, chili glaze, beef gravy.

sun-dried pineapple, house-made lemon candy, lemon glaze, thai basil.

toasted sesame puree, fire-roasted chilies, scallions, goat cheese, olives ripe tomatoes and fresh herbs.

hand-wrapped, with mango dipping sauce.

char siu style glazed pork cheeks, sriracha- scalion condiment, asian pickled vegetables, po ping wrap, butter lettuce.

fried to perfection, dusted with parmesano-reggiano and gremolata.

tomato gazpacho with garden veggies,goat cheese, paprika-infused olive oil and fresh herbs,served with a cheese panini.

poppy seed-lime emulsion, goat cheese, sun-dried olives, tarragon, beet sauce and elderflower rain drops.

fried shallots, bleu cheese vinaigrette, applewood-smoked bacon.

grilled corned beef, sauerkraut, gruyere, house-made chocolate rye bread, 1000 island dressing.

two certified angus beef patties, american cheese, caramelized onions, applewood-smoked bacon, lettuce, tomato, special sauce.

shaved beef, provolone & cheddar cheese, green & poblano peppers, cheese whiz on a house-made hoagie bun.

fontina fontal cheese stuffed papusas with guarillo chili red sauce, cumin oil-infused shaved red cabbage, fresh avocado, pickled pink onions and cilantro.

coconut curry, fingerling potato, zucchini, hearts of palm, chinese long-bean, shiitake mushrooms, thai herbs and fresno chilies.

manchester farms quail stuffed with minted rice noodles, wok fried to a perfect crisp and glazed in a pungent tamarind sauce with compressed watermelon and farmer bob's english cucumber.

chocolate-hazelnut praline, vanilla custard, caramelized banana, maple patron syrup and vanilla bean whipped cream.

summer strawberry champagne tapioca, pistachio sponge cake and buttermilk ice cream.

lemon cake, sour cream caramel mousse and peach sorbet.

rum buckwheat cake, compressed rhubarb and creamsicle sorbet.

hibiscus white chocolate panna cotta, kiwi milk chocolate sherbet and mocha dark chocolate cheesecake.

see server for daily selection.

ginger-lime chili glaze, sun-dried pineapple, asian herbs minimum order of 10.

sun-dried pineapple, lemon candy, lemon glaze, thai basil minimum order of 10.

fresh mozzarella stacked with basil, sweet 100 tomatoes, minimum order of 10 18 year balsamic vinegar.

spicy chimichurri emulsion minimum order of 10.

stickney hills farm goat cheese with ripe mango, minimum order of 10 sun-dried olives, thai basil and poppy seed emulsion.

hand-wrapped, mango dipping sauce.

asian pork confit, rice noodles, honey glaze, chili ginger-lime sauce, minimum order of 10.

assorted seasonal, chef's choice, classic accoutrements 3 day notice, no exceptions.

gala apples, creme fraiche, truffle oil, grapes, ames farm honey, walnuts, mint.

parmigiano-reggiano dusted house-made croutons.

shelburne farms 2-year aged cheddar, stickney hills farm goat cheese, port-salut cheese, grapes, dried fig, dried pear, dried grapes, tazmanian peppercorn, herb bouquet, house-made sourdough crostini. (2 oz per person).

serrano ham, salume finocchiona, la espanola soria, house-made mustard, cornichons, herb bouquet, house-made sourdough crostini. (2 oz per person).

coconut curry, fingerling potato, zucchini, hearts of palm, chinese long-bean, shiitake mushrooms, thai herbs. (6 oz).

(8 oz).

(8 oz).

(14 oz).add ; amablu "st. pete's select" bleu cheese sauce $3.00, burgundy wine sauce $3.00, pan roasted, all-natural, chairman's.

(12 oz). add : apple-beet sauce $3.00, apple butter $3.00.

add : apple-beet sauce $3.00, apple butter $3.00, pan-roasted, all-natural, kadejan farms.

all beef is certified angus beef and is aged 21 plus days.

garlic infused oil, garlic crumbs.

lemon butter.