- Minnesota
- Saint Paul
- Kozlak's Royal Oak Restaurant
Kozlak's Royal Oak Restaurant
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Kozlak's Royal Oak Restaurant
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Tantalizing Appetizers
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Coconut Shrimp $13.00
hand battered, served with orange marmalade.
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Asparagus $9.00
served with bearnaise sauce. (gluten free).
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Scallops Parmesan $15.00
in a three cheese sauce.
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Cajun Bites $12.00
blackened tenderloin medallions with our own creamy horsey sauce. (gluten free).
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Boston Clam Chowder $6.00
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Bruschetta $8.00
toasted bread with tomatoes, parmesan & basil.
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Jumbo Shrimp Cocktail $13.00
(gluten free).
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Chili-Rubbed Ribs $11.00
smoked ribs with bbq dipping sauce. (gluten free).
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Broiled Lobster Tail
request market price. (gluten free).
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Escargot $10.00
in garlic butter. (gluten free).
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Sticky Sesame Chicken Wings $10.00
mildly spiced.
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Wild Mushroom Crostini $10.00
deglazed with marsala, atop a fontina cheese sauce. toasted bread with goat cheese spread.
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Onion Rings $8.00
back by popular demand. served with our own chipotle mayonnaise.
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Artichoke Parmesan Dip $10.00
served with pita chips. (gluten free).
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Featured Appetizers
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Herb Crusted Broiled Lamb Chops $12.00
whole grain mustard sauce.
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Cold Cucumber Soup $5.00
a great, refreshing summer starter.
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Traditional FavoritesEntrees below include potato du jour (unless otherwise noted), chef's vegetable, fresh baked french bread and kozlak's house salad or cup of boston clam chowder soup.
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Sauteed Twin Medalions With Garlic Portabellas $28.00
sauteed mushrooms in garlic. bordeaux sauce. served with baked potato. (gluten free).
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Sauteed Calves Liver $24.00
dusted & smothered in onions. add canadian bacon $2.00.
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Pasta Vermouth $21.00
asparagus tips, tomatoes, red peppers & chicken breast in a light vermouth sauce.
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Parmesan Chicken $22.00
boneless, skinless breast coated in dijon, rolled in panko crumbs & parmesan cheese. topped with hollandaise.
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Medallions Of Beef $27.00
twin medallions topped with bearnaise. (gluten free).
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Chicken Supreme $21.00
boneless breast sauteed & topped with our sherry mushroom sauce.
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Roast Plump Duckling $26.00
roasted ½ duckling with our unique plum sauce. wild rice basmati pilaf & vegetable. (gluten free).
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Blackened Pork Porter House $22.00
blackened with cajun spices & topped with tomato concasse. (gluten free).
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Back Loin Barbecue Ribs $20.00+
slow roasted for 6 hours. (gluten free).
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Featured SpecialsAll featured chef's specials are served with royal oak house salad, or you may choose our famous royal oak salad bar for an additional $3.00.
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Flat Iron Steak Au Poivre $21.00
peppercorn melange, brandy reduction. served with baked potato. (gluten free).
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Roasted Duck Breast With Pomegranate-Chili Sauce $22.00
wild rice and grilled asparagus. this entree will only be cooked rare or medium rare.
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Roasted Vegetable Risotto $15.00
finished with fresh tomato, parmesan cheese, romano cheese & black truffle oil.
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Fish & SeafoodEntrees below include potato du jour, chef's vegetable, fresh baked french bread and kozlak's house salad or cup of boston clam chowder soup.
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Broiled Salmon $25.00
salmon filet served with chardonnay dill sauce. (gluten free).
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Pecan Demi Sauteed Walleye $28.00
sauteed walleye with an intense pecan demi glaze.
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Walleye Pike $28.00
choice of sauteed or broiled, served amandine. (gluten free).
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Fried Jumbo Shrimp $25.00
breaded, served with our own cocktail sauce.
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Salmon Royal Oak $28.00
stuffed with baby shrimp, topped with lobster sauce. (gluten free).
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Steamed African Lobster
single tail served with drawn butter. (gluten free).
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Tenderloin Steak & Lobster Tail
hand cut steak & a single sweet african lobster tail.drawn butter.
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Sauteed Sea Scallops With Lemon & Asparagus $27.00
served on basmati rice with fresh vegetable. (gluten free).
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Garlic Broiled Shrimp $28.00
five shrimp served with basmati rice & fresh asparagus. (gluten free).
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Pasta & Shrimp $23.00
garlic, lemon, white wine, olive oil & parmesan.
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Serious BeefEntrees below include baked potato, fresh baked french bread and kozlak's house salad or cup of boston clam chowder soup.
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U.S. Bone In Tenderloin Steak $50.00
u.s. choice. one of the finest cuts. (gluten free).
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New York Strip Sirloin $34.00
u.s. choice 12oz. strip. (gluten free).
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Steer Tenderloin Filet $29.00+
hand cut daily. au natural with garlic butter.(gluten free).
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Boneless Roast Prime Ribs Of Beef $29.00+
due to the popularity of this item, quantities may be limited. (regular cut. au jus, horsey sauce, king cut. au jus, horsey sauce) (gluten free).
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Add Ons
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Blackened With Cajun Spices $3.00
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Melted Blue Cheese $3.00
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Butter Tarragon Sauce $3.00
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Asparagus $8.00
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Sauteed Mushrooms & Onions $3.00
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Embedded With Cracked Peppercorns $3.00
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Garlic Portabella Mushrooms $4.00
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Hash Browned Potatoes $4.00
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French Fried Potatoes $3.00
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Lighter GourmetLighter options for a smaller appetite. Add on kozlak's house salad, a cup of boston clam chowder soup or our famous royal oak salad bar for an additional 5 to any of the items below.
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Pecan Crusted Chicken Salad $15.00
mixed greens, mandarin oranges, dried cranberries, toasted pecans. honey mustard dressing.
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Hash Brown Walleye Sandwich $17.00
broiled walleye, topped with tartar sauce & hash brown crust. served on ciabatta with fresh vegetable.
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Boneless Roast Prime Ribs Of Beef $24.00
a lighter cut. au jus, our own creamy horsey sauce & baked potato. (gluten free).
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Bruschetta Salad $14.00
mesclun greens, marinated tomato, chicken, parmesan cheese, toasted bread. balsamic vinaigrette. (gluten free).
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Salmon Spinach Salad $16.00
salmon, feta cheese, dried cranberries, red onions, pine nuts. maple dijon vinaigrette. (gluten free).
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Marie's Salad $5.00+
field greens, black olives, blue cheese, dried cranberries. white balsamic vinaigrette. (developed by marie blackader). (gluten free).
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Beverages
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Coffee $2.75
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Espresso $2.75
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Cappuccino $3.75
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Mocha $3.00
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Chai Tea $3.25
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Latte $3.50
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Perrier Sparkling Water $3.00
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Tea $2.50
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Milk $2.50
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Wine Flights $9.50
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Children's MenuAvailable for children 12 and younger. All entrees include: French fries and house salad.
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Barney Burger $8.95
chopped sirloin sandwich on a sesame bun.
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Yosemite Same $20.95
broiled tenderloin steak.
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Lickety Strips $8.95
boneless skinless chicken breast deep fried golden brown.
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Ariel's Delight $11.95
french-fried jumbo shrimp.
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Mickey's Favorite $7.95
grilled sandwich with mild cheddar cheese.
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Children's Salad Bar $6.95
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Snoopy Sundae $2.95
our own homemade ice cream topped with strawberry or chocolate sauce. lucy loves this one.
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Desserts
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Carrot Cake $8.50
layered carrot cake with cream cheese frosting.
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Vanilla Cheese Cake $6.95
vanilla cheese cake with graham cracker crust.
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Vanilla Cheese Cake $7.95
vanilla cheese cake with graham cracker crust and strawber.
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Turtle Cheese Cake $7.50
vanilla cheese cake with oreo crust, topped with chocolate, carmel and pecans.
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Pecan Pie $6.50
a southern classic served with whipped cream or try ala mode.
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Bailey's Tirmasu $8.25
a twist on the classic: coffee and kahlua soaked cookies, layered with mascarpone cheese whipped with bailey's irish cream, topped with cocoa powder & chocolate curls.
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Homemade Ice Cream & Sorbet $1.50+
ask for flavors.
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New Orleans Jazz Brunch
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New Orleans Jazz Brunch $6.95+
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Kozlak's Famous Salad Bar
fresh baked pecan caramel rolls. smoked salmon display an assortment of imported & domestic cheese.
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Hot Buffet Selections
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Eggs Carbonara
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Fresh Baked Biscuits
with sausage gravy.
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Cajun Ribs
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Pecan-Breaded Chicken Strips
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Jambalaya
with sausage & chicken.
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Classic Eggs Benedict
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Torsk Topped
with artichoke & parmesan.
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Eggs Sardou
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Kozlak's Homemade French Toast
with pecan maple syrup.
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Breakfast Bacon
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Andouile Sausage
with peppers.
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Fresh Vegetable
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Gumbo Soup
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Ruth's Potatoes
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Made To Order Omelet's
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Made To Order Omelet's
place your order with our omelet chef and he will prepare an omelet according to your specifications and we'll deliver it to you tableside.
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Dessert & Sundae Bar
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Dessert & Sundae Bar
dessert table presentation with a variety of miniature desserts as well as the sundae bar complete with flaming bananas foster, vanilla ice cream & all the toppings to create the perfect ending to your sunday brunch experience.
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Coffee, Tea Or Iced Tea
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Bar Menu - Tantalizing Appetizers
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Coconut Shrimp $12.00
hand battered, served with orange marmalade.
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Asparagus $8.00
served with béarnaise sauce.
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Scallops Parmesan $13.00
in a three cheese sauce.
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Cajun Bites $11.00
blackened tenderloin medallions with our own creamy horsey sauce.
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Boston Clam Chowder $6.00
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Bruschetta $8.00
grilled bread with tomatoes, parmesan & basil.
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Artichoke Parmesan Dip $9.00
served with pita chips.
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Jumbo Shrimp Cocktail $12.00
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Chili-Rubbed Ribs $10.00
smoked ribs with bbq dipping sauce.
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Broiled Lobster Tail
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Escargot $10.00
in garlic butter.
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Sticky Sesame Chicken Wings $9.00
mildly spiced.
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Wild Mushroom Crostini $10.00
deglazed with marsala, atop a fontina cheese sauce. grilled bread with goat cheese spread.
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Onion Rings $7.00
back by popular demand. served with our own chipotle mayonnaise.
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Bar Menu - Scrumptious Selections
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Boneless Roast Prime Ribs Of Beef $23.00
au jus, our horseradish sauce and baked potato.
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Kozlak's Classic Ground Beef Burger $10.00
with melted cheese, bacon and served with french fried potatoes. (barbecue sauce, add 1).
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Hash Brown Walleye Sandwich $17.00
broiled walleye topped with tartar sauce & hash brown crust, served on ciabatta bread with fresh vegetable.
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Open Faced Baked Rueben $12.00
pumpernickel bread, thousand island dressing, sauerkraut, corn beef and swiss cheese. dill pickle. served with french fried potatoes.
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Pecan Crusted Chicken Salad $15.00
mixed greens with honey mustard vinaigrette, mandarin oranges, dried cranberries & toasted pecans.
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Salmon On Spinach Salad With Apple $16.00
feta cheese, dried cranberries, red onion, pine nuts.
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Bruschetta Salad $15.00
mesclun greens with marinated tomato, grilled chicken, parmesan cheese, basil & balsamic vinaigrette. grilled bread.
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Breaded Chicken Breast Strips $10.00
served with french fried potatoes and barbecue sauce.
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Royal Oak House Salad $7.50+
a larger version of our traditional favorite. romaine lettuce, creamy garlic dressing, fresh grated parmesan cheese and garlic croutons. side 5, dinner, topped with chicken breast, topped with salmon filet.
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Marie's Salad $9.00+
(developed by marie blackader). field greens, black olives, blue cheese, dried cranberries with white balsamic vinaigrette. side 6 dinner, topped with chicken breast, topped with salmon filet.
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Appetizers
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Coconut Shrimp $12.00
hand battered, served with orange marmalade dipping sauce.
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Goat Cheese & Wild Mushroom Crostini $10.00
wild mushrooms deglazed with marsala, atop a fontina cheese sauce. toasted bread with goat cheese spread.
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Artichoke Parmesan Dip $9.00
served with pita chips.
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Broiled Lobster Tail $9.00
sticky sesame chicken wings. mildly spiced.
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Cajun Bites $11.00
blackened tenderloin medallions with our own creamy horseradish sauce.
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Onion Rings $7.00
back by popular demand served with our own chipotle mayonnaise.
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Chef's Soup Du Jour $5.00
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Chili-Rubbed Ribs $10.00
smoked ribs with bbq dipping sauce.
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Jumbo Shrimp Cocktail $12.00
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Bruschetta $8.00
toasted bread topped with refreshing tomatoes, parmesan & basil.
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Boston Clam Chowder $6.00
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Escargots $10.00
in garlic butter.
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Scallops Parmesan $13.00
in a 3 cheese sauce.
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Crisp & Refreshing Salads
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Pecan Crusted Chicken Salad $12.00
mixed greens, oranges, dried cranberries & toasted pecans. homemade honeymustard vinaigrette.
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Royal Oak House Salad $8.00+
romaine lettuce, homemade house creamy garlic dressing, grated parmesan cheese & garlic croutons. add a cup of soup du jour. $1.50. topped with chicken breast. topped with salmon filet.
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Lemon Chicken Salad $11.00
boneless chicken breast tossed in lemon, evoo & garlic. served on field greens with feta cheese, dried cherries & pomegranate vinaigrette.
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Chicago Chop Salad $10.00
mixed greens with diced tomato, bleu cheese crumbles, bacon, & sliced turkey. bleu cheese dressing.
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Salmon On Spinach Salad $14.00
with apple feta cheese, dried cranberries, red onion & pine nuts.
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Royal Oak's Famous Salad Bar $10.00
featuring the chef's soup du jour, fruit, fresh vegetables, a variety of homemade salads & spreads.
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Marie's Salad $8.00+
field greens, black olives, blue cheese, dried cranberries with white balsamic vinaigrette. topped with chicken breast. topped with salmon filet.
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Delightful Sandwich Selections
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Hash Brown Walleye Sandwich $14.00
broiled walleye topped with tartar sauce & hash brown. served on ciabatta bread with fresh vegetable.
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Kozlak's Classic Ground Beef Burger $10.00
cheddar cheese & bacon on a sourdough bun. french fried potatoes. (bbq sauce add $0.50.)
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Clubhouse $11.00
toasted three-decker with turkey, ham, bacon, lettuce & tomato. kettle chips, dill pickle spear.
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Warm Cashew Chicken Salad Sandwich $12.00
chicken salad, toasted cashews atop whole wheat. topped with melted cheddar cheese.
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Almond Chicken Salad Croissant $11.00
chicken salad with sliced tomatoes. served with kettle chips.
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Hot Turkey & Fontina $9.00
sliced turkey breast with melted fontina cheese on ciabatta roll. lettuce, cucumber, tomato & balsamic dressing. fresh fruit.
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Royal Oak Dip $11.00
pub bun piled with slices of roast beef & swiss cheese. served au jus with french fried potatoes.
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Chicken Avocado Sandwich $9.00
chicken breast on sour dough with lettuce, tomato, red onion & a spicy guacamole. fresh fruit.
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Rueben $10.00
thin sliced corn beef with sauerkraut on pumpernickel. topped with swiss cheese. french fried potatoes.
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One-Half Rueben Sandwich $8.00
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Luncheon Cuisine
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Walleye Pike Amandine $15.00
sauteed or broiled filet. potato & vegetable.
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Pecan Breaded $16.00
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Back Loin Barbecue Ribs $14.00
slow roasted in sauce. potato & vegetable.
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Chicken Supreme $11.00
boneless chicken breast sautéed & topped with a sherrycream mushroom sauce. potato & vegetable.
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Pasta Vermouth $11.00
asparagus tips, tomatoes, red peppers, vermouth sauce, basil, parmesan & chicken breast.
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Sauteed Calves Liver & Onions $14.00
veal liver sauteed with onions. potato & vegetable. add bacon $2.00.
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Shrimp Jambalaya $13.00
shrimp, vegetables, tomatoes, andouille sausage & white rice.
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French Fried Jumbo Shrimp $13.00
breaded & deep-fried. lemon & cocktail sauce. potato & vegetable.
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Vegetables & Pasta. $9.00
fresh garden vegetables, white wine, lemon, garlic, olive oil & parmesan cheese.
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Sauteed Sea Sscallops $15.00
with lemon & asparagus served on basmati rice with fresh vegetable.
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Atlantic Salmon Filet $14.00
6 oz. oven baked salmon filet topped with our chardonnay dill sauce. potato & vegetable.
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Sizzling From Our Broiler
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Sizzling Choice Tenderloin Steak $21.00
potato & vegetable.
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Medallions Of Beef $18.00
twin medallions topped with bearnaise sauce. garlic toast & french fries.
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Sauteed Twin Tenderloin $20.00
with garlic portabella mushrooms & bordeaux sauce. twin tenderloins sauteed & covered with portabella mushrooms in garlic. bordeaux sauce. served with potato & vegetable. add any of the following to your steak.
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Sauteed Mushrooms $3.00
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Sauteed Onions $3.00
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Melted Blue Cheese $3.00
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Weekly Thursday Buffet
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Weekly Thursday Buffet $14.00
each thursday we will feature a luncheon buffet that includes: our featured entree, a trip to kozlak's famous salad bar, chef's soup du jour, potato & vegetable accompaniment, fresh breads & baker's dessert selection.
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Chef's Featured Specials
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Pineapple Delight $12.00
sliced pineapple with almond chicken salad. blueberry muffin & butter.
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Pasta & Shrimp $12.00
garlic, lemon, white wine, olive oil & parmesan.
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Chef's Soup & Sandwich. $10.00
kettle chips, dill pickle spear.
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One-Half Sandwich $9.00
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Chef's Fresh Catch $14.00
your server will describe today's current fresh seafood selection. potato & vegetable.
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Honey Glazed Salmon $13.00
salmon filet broiled with a honey glaze. potato & vegetable.
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Steak & Walleye $15.00
a special combination of our two best sellers. 4 oz. medallion with a butter-tarragon sauce & sauteed walleye filet. potato & vegetable.
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Bruschetta Salad $10.00
mesclun greens with marinated tomato, chicken, parmesan cheese, basil & balsamic vinaigrette. toasted bread.
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Garlic Broiled Shrimp $17.00
five jumbo shrimp broiled in garlic butter, served with basmati rice & roasted fresh asparagus.
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Menu for Kozlak's Royal Oak Restaurant provided by Allmenus.com
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