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Thick cut and panko breaded fried golden brown.
Tempura battered fresh walleye strips, fried and served with house tartar.
1 lb. jumbo wings.
5 jumbo shrimp with a secret spice rub and wrapped in bacon then grilled.
Hand cut potatoes fried to perfection with shaved Parmesan and black truffle oil. Served with peppadew aioli.
Served with fresh baked Parmesan and garlic crostini.
Chicken, Monterey jack, black bean, corn salsa, tomato, onions, Julia's pico, sour cream and guacamole.
Local Ellsworth Wisconsin curds with Sriracha ranch.
Natural cut fries, brown gravy and Ellsworth cheese curds.
Imperial hand breaded chicken tenders served with choice of sauce.
Tavern signature soup with tender prime rib, barley and vegetables.
Tender sliced beef tenderloin with bacon, bleu cheese, egg and tomato and served with chive vinaigrette.
Grilled chicken breast, bacon, bleu cheese, cheddar cheese, egg, tomato, avocado and choice of dressing.
Served with house croutons, Parmesan cheese and homemade dressing.
Grilled chicken mixed lettuce with feta cheese, Kalamata olives, basil, red onion, tomato and zesty Greek dressing.
Served with black bean, corn salsa, pico de gallo, avocado, tortilla strips and served with cilantro lime dressing.
Coconut shrimp with julienne vegetables, cashews, red cabbage, romaine and a house ginger dressing.
6 oz. Hereford beef grilled to liking, house made pickles and served on buttered Texas toast. Served with side and house made pickles.
French roll with provolone and au jus. Served with side and house made pickles.
A grilled chicken breast topped with choice of cheese, lettuce, tomato and onion. Served with choice of sauce on a Kaiser roll. Served with side and house made pickles.
Served with tomato, lettuce, red onion, lemon, house made pickles and tartar sauce on a kaiser roll. Served with side and house made pickles.
Chicken, Kalamata olives, feta cheese, pepperoncini, tomato, spinach and Greek dressing.
Chicken, Parmesan cheese, romaine lettuce and tomato.
Lettuce, onion and tomato with choice of cheese on a Kaiser bun. Served with choice of side and house made pickles.
Lightly Cajun with Gorgonzola cheese and caramelized onion. Served on a Kaiser roll with choice of side and house made pickles.
Melted brie cheese with pickled red onions and bacon jam. Served on a Kaiser roll with choice of side and house made pickles.
The Westsiders' choice with BBQ, bacon and cheddar cheese. Served on a Kaiser roll with choice of side and house made pickles.
White American, sharp cheddar and peppadew aioli served on Texas toast. Served with choice of side and house made pickles.
1/4 lb. plant based meatless patty served with sharp cheddar cheese, guacamole and pico de gallo. Served on a Kaiser roll with choice of side and house made pickles.
Served with garlic cream and Parmesan sauce.
Herb grilled chicken, bowtie pasta, basil, sauteed roasted tomato and garlic with a Chardonnay broth.
Shrimp, linguine, tomatoes, mushrooms, scallions, Cajun spice rosemary and garlic.
Simple house rub, grilled and slow cooked. Served with choice of side.
12 oz. premium Porterhouse pork chop, light Cajun, then grilled to perfection and finished with butter. Served with choice of side.
Twin 4 oz. tenderloin medallions and jumbo shrimp served with Bearnaise sauce. Served with choice of side.
Wisconsin Hereford beef and chermoula marinade then grilled. Served with choice of side.
14 oz. USDA choice Hereford beef. Served with choice of side.
10 oz. USDA choice Hereford beef. Served with choice of side.
6 oz. USDA choice Hereford beef. Served with choice of side.
18 oz. USDA choice steak served with choice of side.
Served with choice of side.
8 oz. cold water Walleye prepared blackened, broiled or fried with house tartar sauce and lemon. Served with choice of side.
Fresh cold water Norwegian salmon and simply grilled with bearnaise. Served with choice of side.
Served with tarter sauce and lemon. Served with choice of side.
Fresh battered to a golden brown perfection with house marmalade. Served with choice of side.
2 premium 8-10 oz. clusters with drawn butter and lemon. Served with choice of side.
8 oz. rock lobster tail broiled with lemon and butter. Served with choice of side.
Served on grilled corn tortilla with avocado, cilantro, Monterey Jack, black bean, corn salsa, fresh jalapeno and pico de gallo.
Served on grilled corn tortilla with red cabbage carrot slaw, Thai basil and peanut sauce.
2 sliders with Hereford beef tenderloin and caramelized onions on brioche bun.
2 sliders with pulled pork, coleslaw and house BBQ on a brioche bun.
Slow cooked chuck roast. Served with mashed potatoes, gravy and green beans.
Served with mash potato with gravy and green beans.
Reviews powered by
Nathan S.(via Yelp)
April 22, 2018
Had a nice night out for dinner with easy reservation using open table. We arrived early and were seated right away, our waitress was pleasant and knew the...
Menu for Cherokee Tavern provided by Allmenus.com
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