Rudy's Redeye Grill

Served with toasted baguette

Seasoned sour cream

Caco shrimp and bull bites

Black pepper and carnichons

Wild mushrooms and gorganzola

Served with bearnaise

Orange marmalade sauce

Chili, sour cream and green onions

Roasted red pepper coulis

Spicy cocktail sauce

Italian sausage and reggiano

Blue cheese dressing and celery

Citrus jalapeno ojoli

Tartor sauce

Spinach artichoke dip, buffolo wings, bull bites and coconut shrimp

Shrimp cocotail, calamari, crab cakes, coconut shrimp and walleye fingers

Swiss and parmesan

Herbed croutons and reggiano

Smoked tomato dressing

White balsamic maple vinaigrette

8 oz redeye marinated sirloin and 6 oz walleye fillet

12 oz with horseradish sauce and au jus

Two 4 oz medallions topped with a mushroom sauce

14 oz of pure heaven

Angus medallion, salmon and shrimp scampi

Topped with pecan maple sauce

Topped with toasted almonds

14 oz, topped with our signature butter

Orange marmalade sauce

Jumbo shrimp, garlic butter and white wine

BBQ delight

Bottered halibit with jojo potatoes and cole slaw

Smashed potatoes and gravy

Served with grilled chicken or sauteed shrimp add $0.3

Served over buttered fettuccine

Shrimp and scallops in white clam sauce

Served on egg noodles

BBQ sauce, cheddar and hickary smoked bean

Stuffed with american cheese

Beer batteged, pan fried or blackened

Stuffed bell peppers served with marinara

Served with a brown mushroom gravy

Served with caesar salad

Samshed potatoes and redeye gravy

Served with smashed potatoes

Chorizo, Italian andouille

Classic ingredients

Grilled chicken and garlic butter

BBQ chicken, red onion and cilantro

Spinach, artichakes and roma tomatoes

Red onions, tomato and cheddar