No cuisines specified
Grilled or fried pita, vegetables.
Old Forester bourbon sauce, ranch or blue cheese.
Lightly breaded, pepperoncini, lemon rouille, Sriracha aioli.
Curds tossed in garlic pepper butter, ranch.
Pork shoulder, black bean salsa, pico de gallo, mozzarella, BBQ sauce.
Cajun cream cheese stuffed, prosciutto-wrapped jalapenos.
Peanut butter-cream cheese stuffed jalapenos, wrapped in prosciutto, drizzled in caramel and blueberry balsamic and sunflower seeds.
Oven roasted cherry tomatoes, mozzarella, basil, grilled crostini.
Melted mozzarella, bacon, chives.
Roasted red tomato hummus, grilled pita, vegetables, feta.
Hollowed cucumber, Cajun shrimp salad, avocado, cilantro.
Smoked Gouda cheese, beef corn salsa taco dip, tortilla chips.
Cajun cream cheese stuffed, prosciutto wrapped jalapeños.
Burrata cheese, sauteed capers and shallots served with grilled crostini.
Chipped beef, avocado aioli, sour cream and chive stuffed potatoes. Served chilled.
Spring greens, whiskey cheddar, fried prosciutto roasted red tomatoes, whiskey vinaigrette.
Spring greens, crumbled feta, toasted pecans, pear and citrus vinaigrette.
Baby iceberg, house-made bleu cheese dressing, fried prosciutto, roasted red tomatoes, cracked black pepper.
Baby iceberg, house croutons, marinated tomatoes, deviled eggs.
Goat cheese, snow peas, toasted almonds over greens with a citrus vinaigrette.
Horseradish havarti cheese, arugula, garlic aioli, roasted au jus.
Marinated chicken, shredded cheddar, corn salsa, lettuce, tomatoes, BBQ.
House braised corn beef, Swiss cheese, 1000 Island, sauerkraut, house Sriracha slaw.
Old Bay seasoned mahi, house Sriracha slaw, pico and Sriracha aioli.
Arugula, tomato, red onion, remoulade, toasted French baguette.
Roasted red pepper, mixed greens, caramelized onions, balsamic reduction, herbed goat cheese, toasted brioche bun.
Open face sandwich, seared salmon, Kalamata olive spread, arugula, cucumber - tomato relish topped with lemon sauce.
Open-faced chopped venison brat, garlic aioli, lettuce and carrots topped with housemade relish.
Open-faced sandwich, grilled chicken, prosciutto, arugula, Brie cheese topped with hollandaise.
Corn tortilla, roasted cauliflower, corn, feta, tomato, tofu aioli, cilantro. Vegan.
Parmesan polenta, stuffed portobello mushroom, with caramelized onion, roasted cabbage. Vegetarian.
Whiskey cheddar, tomato, bibb lettuce, applewood smoked bacon, caramelized onion, truffle aioli.
Ghost pepper cheddar, tomato, bibb lettuce, fried jalapenos, chipotle aioli.
Beyond burger patty, dairy-free bun, tofu mayonnaise, lettuce, tomato. Vegan.
Oven-roasted cherry tomatoes, mozzarella, basil, garlic oil, balsamic reduction. Vegetarian.
Pepperoncini, red onion, marinara, mozzarella, pepperoni, micro greens.
Marinated tomatoes, mozzarella, goat cheese, garlic oil, spinach, balsamic reduction. Vegetarian.
Braised pork, mozzarella, pico de gallo, feta, sour cream, cilantro.
Red wine soaked figs, hot honey, feta, mint, mozzarella, garlic oil.
Nashville seasoned chicken, BBQ sauce, black bean salsa, red onion, mozzarella, Gouda.
Bourbon glazed pear, prosciutto, olive oil, gorgonzola, hot honey.
Peri peri chicken, garlic oil, pico de gallo, kale, avocado aioli.
Buffalo tossed chicken, mozzarella, bleu cheese crumbles.
Grilled salmon, topped with strawberry serrano salsa with vegetables.
Smoked Gouda cheese, fried prosciutto, breadcrumbs.
Ribbons of zucchini and carrot, fettuccine in a herb butter sauce, Parmesan. Add protein for an additional charge. Vegetarian.
Bleu cheese cream sauce with chili flakes, sauteed spinach and sirloin tips, balsamic reduction.
Old forester bourbon peach and rosemary glaze, marinated chicken, asparagus, fresh peach salsa.
Roasted tomato beurre blanc, arugula, balsamic reduction.
Grilled salmon, honey soy glaze, seasonal vegetables.
Seared tuna, Dijon mustard sauce on a bed of arugula and vegetable.
Tenderloin medallions topped with a creamy port wine wild mushroom sauce.
Still aqua panna or sparkling San Pellegrino.
Blood orange, grapefruit or lemon.
Menu for Half Barrel Bar & Kitchen provided by Allmenus.com
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