Wild alaskan sockeye salmon smoked in house served with capers, lemons, lemon dill aioli, red onions and assorted crackers.
Fresh jumbo wings tossed in a mild jalapeno ranch infused butter garnished with pickled jalapeno mix and homemade ranch dressing.
Hoisin chicken stir fried with mushrooms and scallions. served with pickled dikon, carrots, crispy cellophane noodles, bibb lettuce for wrapping and chili sauce for dipping.
Crispy fresh tri-color tortilla chips layered with seasoned taco beef, fresh sliced jalapenos, blended jack cheese, sliced black olives, shredded iceberg lettuce and pico de gallo. Salsa and sour cream on the side. A foursome favorite.
Prime rib, red, yellow & green peppers and onion melted with blended jack cheese. Served with seasoned sour cream.
Fresh jumbo wings tossed in our sweet and sour plum ginger infused sauce with pineapple hot pepper relish.
Made to order guacamole with homemade garden salsa and fresh crispy tri-color tortilla chips.
House smoked salmon blended with dill and cream cheese. Served with assorted crackers, fresh vegetables.
Rush creek's signature guinness chili.
Sour cream, jalapenos, shredded cheese, diced onions and fritos.
All soups are made in house with the freshest local ingredients available.
Choose 2 of 3 ~pub or caesar salad; soup or chili; ham, turkey, egg salad, chicken salad or tuna salad sandwich. Half sandwich, full sandwich.
Iceberg romaine blend lettuce with tomatoes, cucumbers, red onions, croutons & your choice of dressing.
Hand torn romaine lettuce tossed with our homemade caesar dressing, croutons & parmesan cheese.
Blue crab cake with diced cucumbers, red onions and pita bread triangles over shredded romaine and radicchio with lucy's lemon grape seed oil dressing.
Baby spinach, bibb lettuce, sliced strawberries, blueberries and oranges with fresh mint, red onion and pistachios tossed with feta cheese and balsamic vinaigrette. Served with pita triangles.
Hand torn romaine lettuce tossed with our homemade caesar dressing, croutons & parmesan cheese topped with a grilled chicken breast and pita triangles.
Hand torn romaine lettuce tossed with our homemade caesar dressing, croutons & parmesan cheese topped with four blackened jumbo shrimp and pita triangles.
Served in the classic fashion, basted in charlie's cafe exceptionnalle sauce served open face over texas cut sourdough with two large battered onion rings and a side of homemade horsey sauce.
Rush creek amber lager beer battered and served with shredded romaine, raddichio and homemade tartar sauce on a rustic artisan bun.
In house simmered brisket of corned beef, thick sliced and served with a mound of sauerkraut and 1000 island dressing on texas cut rye swirl bread with melted swiss cheese.
Cold water lobster and canadian bacon, shredded romaine and radicchio, tomato and lemon dill aioli served in the classic three layer fashion.
Rubbed with our house bbq spice, slow smoked and topped with sweet & sour cabbage. Served with homemade bbq sauce.
Blue crab cake topped with two blackened jumbo shrimp served with shredded romaine and diced red pepper tossed in lucy's lemon grape seed oil dressing.
Center cut all natural choice new york strip steak on garlic toast with boursin cheese and sauteed spinach.
Tender strips of twin city cut cap steak, sauteed onions, sweet peppers, shredded lettuce, pico de gallo, fresh guacamole and shredded cheese in a flour tortilla. Served with tri-color tortilla chips and homemade salsa.
Blackened chicken served on a hoagie bun with tomatoes, cajun mayonnaise, shredded iceberg lettuce & cheddar cheese.
Tender roast beef with sauteed red, yellow & green peppers and onions, topped with melted blended jack cheese on a sourdough hoagie with au jus.
Bbq sauce, thick cut bacon & melted smoked cheddar served with fresh shredded iceberg lettuce, vine ripened tomatoes, yellow onions and onion straws.
Fresh shredded iceberg lettuce, vine ripened tomatoes, yellow onions and onion straws.
1/3 Pound of north dakota elk topped with fresh shredded iceberg lettuce, vine ripened tomatoes, yellow onions and onion straws.
1/3 Pound turkey burger patty topped with shredded romaine, parmesan cheese and caesar dressing.
Cream cheese and serrano peppers.
1/3 Pound of north american bison topped with pickled jalapenos, grilled onions and bbq sauce.
Rye swirl with sauteed onions, swiss and american.
Homemade tuna salad, chicken salad and egg salad served with fresh fruit, assorted crackers and intensity micro greens.
Two flour tortillas filled with fresh corn, avocado, tomato, cucumber, cilantro, feta cheese, vegetable cream cheese, fresh lime and shredded romaine. Served with tri-color tortilla chips and homemade salsa.
Wild caught alaskan salmon smoked in house, topped with canadian bacon, tomato slices, bibb lettuce and lemon dill aioli. Served on rye swirl texas toast with your choice of side.
Served with garlic butter toast.
Thinly shaved prime rib on fresh baked buns with, creamy horsey sauce & onion straws.
10 Oz of slow roasted prime rib served open face on texas toast with your choice of side.
Served with vegetable du jour and your choice of side.
Chocolate, vanilla, strawberry.
Chocolate chips, m&m's & reese's pieces cookie crust topped with ice cream and chocolate sauce. Great for sharing.
Menu for Highlander At Rush Creek provided by Allmenus.com