Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Chopped romaine, tomato, cucumber, goat cheese, Kalamata olives, red onion, pepperoncini, grilled chicken, and served with Greek dressing.
Mixed greens, tomato, cucumber, Kalamata olives, goat cheese, dried oregano, and parsley. Topped with grilled salmon and served with oil, vinegar, and lemon slices.
Fresh lettuce mix topped with a crispy coconut chicken breast, red peppers, diced pineapple, avocado, and cheddar mozzarella cheese mix. Served with a side of honey-chipotle dressing.
Romaine lettuce tossed with cucumbers, tomato, and mozzarella cheese. Topped with teriyaki sirloin bites and served with Caesar dressing.
Mixed greens, red pepper, mozzarella, walnuts, hard boiled egg, green onion - topped with Cap'N Crunch chicken tenders. Served with honey mustard dressing.
House signature recipe chili served over spaghetti noodles with red onion and cheddar cheese.
Traditional or boneless wings.
Marinara, mozzarella cheese, fresh tomato, basil and drizzled with balsamic glaze.
Mozzarella cheese, marinara, and pepperoni.
Mozzarella cheese, marinara, and sausage.
Sweet Thai chili sauce, mozzarella, chicken, peanuts, sliced carrots and fresh cilantro.
Mozzarella, brats, pepperoni, sausage, bacon.
Canadian bacon, pineapple, sweet thai chili and sliced carrots,
Ground beef, ketchup marinara, cheddar cheese and pickle chips.;
Ground beef, cheddar cheese, lettuce, tomato, sour cream, and salsa, flour tortillas
Seasoned pulled chicken, cheddar cheese, lettuce, tomato, sour cream, and salsa.
Baked salmon, avocado jalapeno slaw, tomato, sour cream, and salsa.
Choice of classic BBQ or Jim Beam bourbon BBQ sauce, slaw, and mashed potatoes or fries.
2 panko-crusted chicken breasts with Thai peanut sauce on the side. Served with mashed potatoes and house vegetable.
3 cheese enchiladas topped with ranchero sauce sided with rice and beans. Extras for an additional charge.
Grilled sirloin medallions covered with a mushroom marsala reduction. Served with mashed potatoes and veggies.
Large flour tortilla stuffed with Spanish rice, black beans, mixed cheese, and choice of chicken or beef, deep-fried and topped with ranchero sauce and melted the cheese. Served with tortilla chips, salsa, and sour cream.
2 lightly breaded and pan-fried chicken breasts, topped with house-made spinach and artichoke lemon caper sauce. Served with sauteed vegetables and mashed potatoes.
Our shredded pork tossed in Jim Beam bourbon BBQ sauce, then topped with cheddar cheese. Served on a toasted onion bun with Wild Boar sauce.
Ham, turkey, bacon, lettuce, tomato, cheddar, and Swiss cheese served on sourdough, brushed with Wild Boar sauce.
Grilled chicken covered with Buffalo sauce, crumbled blue cheese, pepper jack cheese, sliced jalapenos, and shredded lettuce. Served on a toasted bun.
Grilled chicken covered in melted Swiss, bacon, and BBQ sauce. Served on honey mustard brushed sourdough bread.
Turkey, ham, and prime rib topped with giardiniera peppers melted Swiss and cheddar cheese on mayo and yellow mustard brushed foot-long hoagie.
Coconut breaded chicken breast topped with provolone cheese and a slice of grilled pineapple. Drizzled with sweet Thai chili sauce.
Salmon fillet, glazed with honey chipotle and served with fresh lettuce, tomato, and avocado aioli.
Sliced prime rib covered with melted Swiss, sauteed onions, and red and green peppers. Served on Thai cream cheese brushed hoagie.
Griddled turkey over mashed potatoes and sourdough bread. Covered with turkey gravy.
Cap'N Crunch coated and fried chicken breast topped with honey chipotle coleslaw and provolone cheese.
Toasted marble rye, corned beef, Swiss cheese and 1000 Island dressing.
Sliced bratwurst and bacon tossed in house-made mac 'n cheese. Finished in the oven with toasted bread crumbs.
Fresh vegetables are stir-fried in our house-made Thai Dragon sauce, sesame seeds, and peanuts. Served over cilantro white rice. Add protein for an additional charge.
House-made Alfredo sauce, penne pasta, carrots, broccoli, and grilled Cajun chicken.
Spanish rice with pulled tinga chicken, black beans, sauteed veggies, and fresh jalapenos. Topped with crunchy tortilla strips and shredded cheese. Served with sour cream and salsa. Substitute cauliflower rice for an additional charge.
Fresh sauteed mushrooms and spaghetti noodles in a light buttery garlic Parmesan sauce. Add chicken for an additional charge.
Sauteed sirloin bites and mushrooms tossed in a creamy sauce with penne noodles. Topped with chives.
Spaghetti noodles with garlic and olive oil, kalamata olives, diced chicken, grape tomatoes and artichokes. Topped with fresh basil and goat cheese.
Penne noodles tossed in a creamy pesto sauce with chicken, carrots, broccoli and walnuts.
Mushroom and melted Swiss cheese.
Bacon, cheddar, pepper Jack cheese, and an onion ring topped with a fried egg on an onion bun.
Burger patty topped with griddled mac 'n cheese and covered in melted cheddar.
Lettuce, tomato, onion, and pepper Jack cheese. Served on a toasted bun brushed with avocado aioli.
2 grilled patties, double the fresh lettuce, tomato, cheddar, and pickles. Served on a spicy 1000 Island brushed bun.
House battered and fried white cheddar cheese curds covered with melted cheese sauce.
Grilled burger patty, cheddar cheese, bacon, BBQ sauce, and an onion ring.
Our Award-Winning fiery grilled burger patty is served with roasted jalapeno, banana peppers, ghost pepper cheese and topped with Habanero Snort sauce. Bun brushed with smoky bacon jam. Spicy.
Blue cheese, sauteed onion, mushroom, and bacon. Drizzled with balsamic glaze.
Swiss cheese, sauteed onions, 1000 Island dressing on marble rye.
Menu for Wild Boar Bar and Grill provided by Allmenus.com