Wandering Kitchen
no phone number

Entrees
- Ploughman $8.00
  
  Cheddar, pecans, turkey jerkey, chili mango, and apricot.
- Shrimp Cocktail $10.00
  
  Served with our signature saffron aioli.
- Hummus Cup $6.00
  
  Crisp crudite for dipping.
- Loaded Caesar $12.00
  
  Field greens, grilled chicken, Parmesan and peppercorn Caesar dressing, olives, hard-boiled eggs.
- Steak Bowl $14.00
  
  Brown rice, Japanese BBQ, roasted squash, garlic green beans.
- Southwest Salad $12.00
  
  Local Amish chicken, napa cabbage, carrot, black beans, cheddar, chipotle ranch, jalapeno, and cilantro.
- Harvest Salad $10.00
  
  Roasted squash, sweet potato, spinach, kale, tart cherry, sunflower seeds, and maple-truffle vinaigrette.
- Curds and Q $7.00
  
  Ellsworth Creamery cheese curds served with our scratch-made BBQ sauce for dipping.
- Chicken Salad $8.00
  
  Old fashioned recipe with dried cranberry, celery, and onion.
- Tuna Pasta Salad $8.00
  
  Signature saffron aioli.
- 3 Bean Salad $7.00
  
  Beans, bell peppers, onion, and red-wine vinaigrette.
- Shrimp Fajita Bowl $14.00
  
  Spanish couscous, chili-lime shrimp fajita vegetables, pickled red onion, cheese, sour cream and salsa verde.

Menu for Wandering Kitchen provided by Allmenus.com

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