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Fresh Spring Rolls. Fresh slices of vegetables and rice noodles wrapped in rice paper. Served with house-made spring roll sauce, your choice of BBQ and pork shrimp, tofu or only vegetable
Your choice of chicken or tofu stir-fried with bell peppers, carrot and onion. Topped with green onion and served with fresh lettuce.
Egg Rolls. Glass noodles, onions, carrots and cabbage, your choice of ground chicken, veggie taro and bell pepper.
Beef Jerky. Marinated beef strips with Thai herbs and spices. Deep-fried, served with a spicy, tangy sauce.
Chicken Wings. Your choice of crispy wings or dynamite wings or spicy Thai sesame wings.
Cream cheese wontons. Deep-fried wonton skin filled with cream cheese or jalapeno cream cheese.
Spicy calamari. Calamari rings fried with jalapeno, seasoned with spicy Cajun and topped with crispy basil.
Fried tofu. Light tofu fried to a golden crisp served with house-made peanut sauce.
Pork belly. Marinated pork belly deep-fried until crispy. Topped with fried garlic and cilantro.
Potstickers. Pan fried your choice of chicken or vegetable dumpling. Served with spicy ginger sauce.
Deboned chicken wing stuffed with seasoned ground chicken, carrots, onions, shitake mushroom and celery served with Thai sweet chili sauce.
Thai sausage. Thai-style sausage filled with ground pork, rice, garlic, and flavorful spices.
Satay chicken. Grilled marinated chicken served with house-made peanut sauce and cucumber relish.
Green papaya salad. Shredded green papaya, green bean, tomato, eggplant and salty crab, your choice of Thai style (sweet and sour taste, topped with roasted peanut), or Lao style (fishy and salty flavor).
Grilled beef salad. Grilled beef tossed with dried chiles, rice powder, lemongrass, shallots and Thai herbs. Served with fresh lettuce and cucumber.
Spicy minced meat salad. Ground meat salad tossed with dried chilies, rice powder and mixed Thai herbs. Served with fresh lettuce and cucumber, your choice of chicken, pork or tofu.
Spicy noodle salad. Glass noodles, ground pork, shrimp, peanuts, onions, green onions, bell peppers and tomato. Tossed with house-made Thai dressing.
Crispy rice salad. Deep-fried coconut curry rice with sour pork, mixed Thai herbs, spices, roasted peanut and roasted pepper. Served with iceberg lettuce.
Spicy seafood salad. Steamed mixed seafood tossed with bell peppers, tomato, onions, cucumber, mixed Thai herbs and spicy lime dressing served over a bed of lettuce.
Rice noodles, bean sprouts, sliced beef and beef meatballs topped with diced celery, green onions and cilantro.
Rice noodles, bean sprouts and shredded chicken breast in a flavorful broth, topped with green onions and cilantro.
Rice noodles, bean sprouts, ground peanuts, baby back pork ribs, BBQ pork and ground pork in a spicy-sour broth topped with cilantro and green onions.
Jasmine rice, egg, crab meat, onions and green onions.
Jasmine rice, egg, a combination of meat and seafood, carrot, sweet pea, onions, cashew nut, pineapple, tomato, bean sprout, and sprinkled with cilantro.
Roasted duck cooked in coconut milk, red curry paste with lychee, pineapple, green bell pepper, tomato, bamboo and a touch of basil.
Khun Nai's one-of-a-kind Thai-American fusion burger, your choice of a house-made beef or vegetable patty with crisp Pad Thai noodles, topped with cilantro, green onion, shredded carrots, bean sprouts and specially made peanut sauce.
Authentic Thai Noodle Soup! Served with rice noodles, thinly sliced beef, slow-cooked beef, beef meatballs, and bean sprouts in a rich beef broth. Topped with celery, green onions, cilantro and Thai basil.
Egg noodles in a curry chicken base with a touch of coconut milk soup. Garnished with fried, crispy egg noodle, pickled green mustard, shallots, fried onions and dried chiles.
Slow-cooked oxtail, rice noodles and bean sprouts, topped with sliced onions, green onions, cilantro and celery.
Juicy roasted duck tossed with dried chiles and rice powder, mixed with Thai herbs tossed with crispy duck skin and crispy kaffir lime leaves. Served with fresh lettuce and cucumber.
Slow-cooked oxtail served with Panang curry sauce, potatoes, bell pepper, broccoli and crispy basil.
Stir-fried seafood with red curry paste combined with zingy green peppercorns, red bell pepper, jalapeno and Thai herbs on a special sizzling plate.
A Southern Thai specialty! Lightly fried soft-shell crab in a rich, savory sauce, cooked with coconut milk, yellow curry powder, egg and bell pepper.
Whole red snapper deep-fried until crispy and served with your choice of red curry sauce (bell pepper and Thai herbs), fresh chile sauce (jalapeno, red bell pepper, fresh Thai chili, and Thai herbs), or tamarind sauce.
A unique northern eastern style chicken red curry coconut broth with ground chicken and shredded chicken served over vermicelli rice noodles. Garnished with roasted dry chili, lime, bean sprouts and cilantro.
Chinese broccoli, red bell peppers and crispy rind pork tossed in our one of a kind house-made sauce.
Your choice of single scoop ice cream: vanilla, toasted coconut or green tea.
Toasted coconut ice cream served with sweet sticky rice, toddy palm, jack fruit, topped with whole peanuts and evaporated milk.
What is better than Thai Iced Tea? A Thai Tea Float with vanilla ice cream!
Fresh ripe mango, sweet sticky rice topped with coconut milk.
Steamed pumpkin served with the creamiest coconut cream custard. Served with sweet sticky rice.
Menu for Khun Nai Thai Cuisine provided by Allmenus.com
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