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Chile marinated feta, pita and vegetables.
Served with marinara.
Bacon and green onions.
Romaine, provolone, soppressata, roasted red peppers, red onion, green olives, chickpeas, oregano vinaigrette.
Romaine, bell peppers, red onions, tomatoes, carrots, sunflower seeds.
Sauteed peppers and onions, provolone, mushroom jus.
Green olives, sprouts.
American cheese, jalapeno tartar sauce, lettuce.
Giardiniera, cheddar cheese sauce.
Beef and pork meatballs, mozzarella, marinara.
Your choice of Minnesota hot served open faced with BandB pickles or coconut slaw and red Chile jam or buffalo style with lettuce and blue cheese.
Corned beef, sauerkraut, Swiss cheese, 1000 Island.
Slow cooked turkey, creole spices, lettuce mayo.
House-made curried lentil patty red Chile jam, sprouts.
Caraway rye, caramelized onions, Swiss cheeses.
Smoked pork, taco sauce, pickled jalapeno, tomato, lettuce, black olive, sour cream, cheddar.
Potato puree, sauerkraut, bacon, caramelized onions, caraway seed.
Roasted red peppers, green and black olives, spinach, feta, roasted garlic.
Salami, green olive, onion.
Canadian bacon, pineapple, jalapeno.
Ground beef, Canadian bacon, pepperoni, fresh jalapeno, onion, mushroom, green pepper.
Fried chicken, Belgian waffle, bourbon-bacon maple syrup.
Red cabbage, potato puree.
Menu for Mortimer's provided by Allmenus.com
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