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Lightly breaded and fried chicken strips served with house made ranch.
Chicken legs seasoned in the TAVERN's own rub, served with Alabama wing sauce.
With grilled focaccia.
Hand battered Wisconsin cheese curds, fried golden brown, served with house marinara sauce.
Three jumbo pretzel sticks served with house cheese sauce.
Seasonal hummus, served with vegetable crudites and grilled Naan.
Grilled beef sirloin*, buttom mushrooms, red onion, roasted garlic and cherry tomatoes, served over red beans and rice.
Chef's selection of D'Artagnan meats and assorted cheeses, served with toast points.
Creamy filling with garlic and a little kick.
House marinara with tomatoes, Mozzarella cheese and fresh basil.
House Alfredo sauce with chicken, bacon, Mozzarella cheese, roasted tomatoes and fresh basil.
House marinara with sausage, wild mushrooms and mozzarella cheese.
House marinara and Mozzarella cheese.
Romaine tossed in house made caesar dressing with croutons and parmesan cheese. Recommend with blackened salmon.
Spinach, quinoa, chickpeas, roasted butternut squash, broccoli, cabbage and sesame tofu with peanut dressing.
Farrow tossed with red and green bell peppers, edamame, shallots, broccoli and avocado in Italian dressing, served over spinach. Recommend with steak.
Romaine, D'Artagnan bacon, egg, red onion, feta cheese, cucumber and tomato with choice of dressing. Recommend with grilled chicken.
Mixed greens, carrots and red onion with choice of dressing.
D'Artagnan bacon, lettuce and heirloom tomato with avocado spread on grilled ciabatta.
Grilled or crispy, lettuce, tomato and red onion with mayo on a soft bun.
Slow roasted corned beef, house made thousand island dressing, Swiss cheese and sauerkraut on grilled marble rye.
Slow roasted turkey, house made thousand island dressing, Swiss cheese and sauerkraut on grilled marble rye.
The Tavern's signature pot roast with gravy and pepper jack cheese on toasted white bread with jalapeño aioli.
Cajun chicken tossed with romaine lettuce, cherry tomato, parmesan cheese, red onion, avocado and caesar dressing, wrapped in a spinach tortilla.
Roasted turkey, D'Artagnan bacon, lettuce and heirloom tomatoes on grilled ciabatta.
Hand battered Haddock with house tartar sauce, lettuce and onion on a soft roll.
Garbanzo beans, wild rice, fresh vegetable mix with avocado and kohlrabi on a caraway bun.
Half pound all beef patty on a milk bun with pickles, lettuce, tomato and onion.
1/2 Sandwich, Cup of Soup or 1/2 Salad (pick 2).
Beef sirloin with button mushrooms, red onion, roasted garlic and cherry tomatoes, served over red beans and rice with the vegetable of the day.
Served on bed of red beans and rice with Bechamel sauce and vegetable of the day.
Hand battered Haddock with steak fries and tartar sauce.
Cracker coated and pan fried to a golden brown, served with herbed potatoes and vegetable of the day.
Italian sausage with wild mushrooms in a butter cream pan sauce, served with garlic toast.
Layers of chocolate fudge and vanilla bean ice cream topped with toffee crumbles.
Chocolate cake filled with chocolate ganache, served with strawberry compote and sweet cream.
Served plain or with a fruit compote.
Chef's selection of ice cream flavor.
Chef's Selection of cookies.
Menu for Tavern333 provided by Allmenus.com
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