Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Ellsworth creamery white cheddar curds lightly battered then fried golden brown and served with a side of ranch dressing.
Golden fried chicken tenders and French fries served with your choice of sauce.
Corn tortilla chips with cheese sauce, mixed cheese, pico de gallo, green onion, black olives and shredded chicken.
Fresh salmon coated with brown sugar then baked on a cedar plank and served with herbed crostini.
A heaping basket of cuss-cut fries served with a side of seasoned sour cream.
Bone-in chicken wings tossed with your choice of buffalo, jerk, barbeque, teriyaki sauce, Cajun spice or salt and pepper.
A grilled tortilla layered with cheese and peppers then garnished with lettuce. Pico de gallo sour cream guacamole and salsa.
Slices of jumbo sweet onion, dipped in light batter and deep fried until golden, served with a side of chipotle ranch dressing.
Romaine tossed in dressing and garnished with boiled eggs, avocado, black olives, bacon, blue cheese crumbles and cucumber.
Lettuce, tomato, avocado, red onion, green peppers, mushrooms and cheddar-jack cheese with dressing.
mixed greens, bacon, boiled egg, mixed monterey and cheddar cheeses with dressing.
Grilled chicken, shredded lettuce, tomato, bleu cheese crumbles, buffalo sauce and ranch dreesing wrapped in a flour tortilla.
Romaine tossed in chipotle ranch with mixed monterey and cheddar cheeses. Black beans, roasted red peppers, Scallions, tomato, avocado and crisp tortilla strips with seasoned grilled chicken breast.
Multi-grain bread holds layers of sliced turkey, tomatoes, lettuce, monterey jack bacon, ham, mayo and cheddar cheese.
Slow cooked pulled corned-beef (reuben) with housemade thousand island, sauerkraut and melted swiss on grilled rye bread make these a contender for the twin cities best.
Slow cooked turkey (rachel) with housemade thousand island, sauerkraut and melted swiss on grilled rye bread make these contender for the twin cities.
Grilled seasoned chicken breast on a whole wheat bun with lettuce, tomato and onion.
Balsamic marinated portabella cap grilled and topped with smoked Gouda on toasted herb focaccia with balsamic vinaigrette tossed mixed greens and roasted red peppers.
Tender sirloin steak slices topped pepperjack cheese, sauteed red and green peppers and onions with a roasted garlic aioli sauce.
Smoked Gouda, American Aged swiss and cheddar, on toasted sourdough enhance this classic.
Thinly sliced turkey breast on parmesan-crusted whole grain bread with caesar dressing and monterey jack cheese.
Thin sliced pork loin, deli ham, swiss cheese, on toasted ciabatta with yellow mustard, roasted garlic aioli and pickles.
Grilled salmon with lettuce, tomato, onion, and a lemon wedge o toasted ciabattta with lemon-Dijon aioli.
Secret spice breaded, buttermilk marinated chicken breast, on a soft hamburger bun with shredded lettuce and ranch dressing.
Breaded walleye on toasted French bread with lettuce, tomato, cheddar cheese and jalapeno tartar sauce.
Our signature burger is topped with Wisconsin cheddar, smoky bacon and housemade barbecue sauce.
Southwest seasoned with pepper jack cheese and fresh avocado served with salsa.
Taco-seasoned burger topped with pepper-jack cheese, guacamole, pico de gallo and shredded lettuce on a pub bun.
A perfectly seasoned half pound burger patty topped with caramelized onion and smoked gouda on grilled multi-grain bread.
Classic hamburger cooked to order on a pub bun with lettuce, tomato, onion and mayonnaise.
Our char-grilled burger on a pub bun with shredded pulled pork, bacon, onion rings, cheddar cheese, barbecue sauce and mayo.
Parmesan breaded chicken breast smothered in marinara and mozzarella atop marinara tossed cavatappi.
A walleye fillet, deep-fried or seasoned and pan-seared. Plated with garlic mashed potatoes and buttered broccoli.
Chicken stir fried with sesame oil, garlic, mushrooms, broccoli, squash, pepper, carrots, zucchini, red onion and lime juice then tossed with spaghetti noodles and a spicy peanut sauce.
Pan seared salmon with andouille rice, asparagus and Cajun hollandaise sauce.
Andouille sausage and chicken sauteed, yellow squash, bell peppers, carrots, red onion and Cajun spice tossed.
Cavatappi noodles tossed in our house recipe cheese sauce then topped with seasoned breadcrumbs and home style toasted.
Herb-roasted chicken breast with steamed broccoli and fried potatoes.
Warm chocolate brownie topped with a scoop of vanilla ice cream, chocolate and caramel sauces and whipped cream.
Try our traditional recipe beignets! These light pastries are fried fresh to order and topped with powdered sugar and drizzled with raspberry, chocolate and vanilla sauce.
Sprencher draft root beer and vanilla ice cream.
Warm chocolate chip cookie, topped with a scoop of vanilla ice cream drizzled with chocolate sauce and finished with whip cream.
Old fashioned dessert beverages made with vanilla ice cream. Choose from vanilla, chocolate or strawberry.
Menu for 8th Street Grill provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.