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Tofu, seaweed and scallion.
Shiitake, enoki and shimeji mushrooms.
Spicy kani, seawed and chefs special sauce.
Tuna and spring mix tossed with garlic in balsamic vinegar.
Served with citrus dressing.
1/2 avocado with crabmeat and cheese.
Yellowtail with jalapeno in chef's special yuzu sauce.
Deep fried vegetable roll.
Boiled soy beans in sea salt.
Tofu deep fried tofu.
Deep fried pot sitcker.
2 skewers of grilled chicken.
Deep fried calamari with house hot sauce.
BBQ fresh squis with ginger sauce.
Deep fried with ponzu sauce.
Chef's choice 8 pieces of sushi and California roll.
Chef'schoice 10 pieces sushi and tuna roll or salmon roll.
Chef's choice of the day's freshest delights.
5 pieces sushi, 9 pieces sashimi and California roll.
16 pieces sushi, California roll and alaska roll.
Served with miso soup and salad.
California roll, tuna roll and salmon roll.
California roll, spicy tuna roll and spicy salmon roll.
Assorted sashimi and vegetable over sushi rice.
Fresh salmon, avocado and cucumber.
Crabmeat, avocado and cucumber.
Shrimp, cucumber and lettuce mayo.
Smoked salmon, cream cheese and avocado.
Asparagus, avocado and cucumber.
Cucumber, avocado and sweet potato.
Spicy white tempura roll with cheese in chef's special sauce.
Shrimp tempura, lettuce, tobico and cucumber.
Deep fried soft shell crab, lettuce, tobiko and cucumber.
Crab, cucumber inside 4 kinds of raw fish cutside.
Shrimp tempura, spicy tuna avocado and cucumber in soy paper.
Eel and cucumber tobico inside avocado outside.
Spicy crab meat, avocado, crunch, cucumber wrapped by pink soybean paper.
Tuna, salmon, white fish, crab stick inside and wrapped by cucumber.
Spicy salmon roll topped with tuna and avocado.
Spicy tuna roll topped with salmpn and avocado.
Spicy kani, avocado and asparagus inside, topped with crunch and three kids of special sauce.
Blue crab, spicy tuna, avocdo inside topped with rd and green tobiko.
Salmon tempura with jalapeno, topped with whole piese of eel.
Spicy tuna, cucumber, crunch inside, spicy salmon crunch outside. Spicy.
Lobster tempura, cucumber, lettuce with spicy sauce.
Spicy crab wrapped by avocado with black caviar on the top.
Tuna, salmon, yellowtail, crunch inside, wrapped by green soybean paper.
Shrimp tempura with bonito, tobiko and lots of crunch.
Yellowtail, tuna, kampuo, crunch inside, spicy blue crab, 4 color toboco on top.
Shrimp tempura, cucumber, lettuce inside, eel, tobiko and avocado outside.
Spicy tuna avocado deep fried topped with eel sauce, spicy mayo and tobiko.
Peppered tuna and jalapeno, topped with spicy tuna snow crab.
Deep fried soft shell crab and lettuce inside, topped with salmon and avocado.
Shrimp tempura, cream cheese, cucumber, topped with tobiko and kani.
Spicy tuna, avocado inside, fresh salmon outside with chef special sauce.
Spicy red snapper, massago, topped with kobe steak or tuna and avocado with spicy ponzy sauce.
King crab tempura, avpcado inside, topped with real blue crab meat and viking sauce.
Shrimp, scallop and lobster.
Made with Angus beef, lettuce, cheddar and avocado served with french fries.
Stir fried wheat flour noodle.
Noodle soup with chicken, vegetable, egg and shrimp tempura.
Noodle soup with shrimp, scallop, fish and vegetable.
Tender bite size New York steak, shrimp and chicken.
Succulent shrimp, salmon and scallop.
Scrumptious lobster tail, shrimp and scallop.
8 shrimps, 4 oz. of scallops, 1 piece of lobster tails, 6 oz. filet mignon.
Tuna, salmon, crab stick, white fish, eel and California roll.
4 pieces sushi, 7 pieces sashimi and California roll.
Sauteed noodles with chicken and vegetable.
Sauteed noodles with shrimp and vegetable.
Menu for Kobe Restaurant provided by Allmenus.com
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