Main Dishes
- Huevos Rosa
  
  Sunny-side up eggs, crisp tortilla and refried-chorizo beans, topped with roasted tomato-chipotle sauce, salsa verde, ham peas and cheese
- Fried Eggs and Carnitas Hash
  
  Traditional pork carnitas and acho chile-potato hash, topped with fried eggs and pineapple-habanero mustard jam
- Shredded Beef with Eggs
  
  A traditional mexican favorite, scrambled eggs with dried shredded beef, jalapenos, tomatoes and onions, served with tortillas
- Egg White Burrito
  
  Herb-scrambled egg whites, piloncillo tomatoes, arugula and queso fresco in a whole wheat tortilla
- Stuffed French Toast
  
  Cinnamon-cascabel chile-crusted brioche bread filled with mascarpone cheese, topped with caamelized plantains
- Fried Egg and Pork Two-Ways
  
  Fried eggs with braised pork bellu, crisp bacon, melted chihuahua cheese and chipotle
- Tortilla Scramble
  
  Every state of mexico has a favorite way of making this traditional dish this one has seared ham steak topped with scrambled eggs, corn tortillas and a creamy, smoky chile sauce
- Mexican Scrambled Eggs
  
  With spinach, tomatoes, onion, jalapeno, salsa verde and chihuahua cheese. Add smoked bacon, add chorizo, add shredded chipotle chicken

Ensaladas
- Caesar Salad
  
  A tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeno-parmesan dressing. Add chicken
- Cobb Salad
  
  Grilled chicken, chorizo sausage, cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons
- Mexico City Street Salad With Barbecued Tuna Loin
  
  Tossed with mango, pineapple, jicama and toasted pumpkin seedsa. served over red or leaf lettuce with honey or lime vinigrette
- Roasted Chicken Salad
  
  Frisee, chayote, corn, ancho chile, tomatillo or green goddess dressing

Antojitos
- Tortilla Soup
  
  Rich pasila broth, grilled chicke, tortillas and cheese
- Rolled Crspy Chicken Tacos
  
  Covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and mexian sour cream
- Melted Chihuahua Cheese Fondue
  
  Chorizo and peppers rajas or burns farms fresh huitlacoche and poblano peppers
- Pork Belly Nachos
  
  Crispy tortillas topped with pork belly, black beans, serrano chiles, guacamole and chihuahua cheese

Main Dishes

Served with house rice and refried black beand
- Grilled Fish Skillet Style
  
  Grilled white fish marinated in achiote, orange and garlic topped with habanero-lime marinated onions
- Grlled Chicken Breast Skillet Style
  
  With slow or cooked peppers, chihuahua cheese, grilled mexican street corn, chorizo chili and warm corm tortillas.
- Chicken Tortilla Pie
  
  Baked soft corn tortillas layered with pulled roasted chickent and chihuahua cheese, with poblano pepper cream sauce
- Shrimp Brochette
  
  Skewered and grilled mexican wild shrimp served over house rice with a traditiona veracruz sauce of roasted tomatoes, jalapeno and capers.
- All-Natural Skirt Steak Skillet Style
  
  Marinated sliced skirt steak served over chihuahua cheese with a tradinal veracruz suce of roasted tomkatoes, jalapeno and capers

Lunch Crunch (Rapiditos)
- Guacamole
  
  With chips
- Seasonal Soup
- Taco
  
  Choise of pulled chicken, roasted short rib meat, crumbled chorizo or seasonal vegetable
- Flan De Rosa
  
  Vanilla flan infused with espresso

Ceviches

Marinated raw seafood
- Ceviche Sampler
  
  A tasting of our ceviches
- Ahi Tuna
  
  Chile de arbol, orange supremes and seasonal melon
- Mini Hard Shell Hamachi Tacos
  
  Diced yellowtail, serrano chile, bacon, arugula and truffle oil
- Local White Fish
  
  Scallop emulsion, creamy avocado, crispy serrano ham and yucca frita

Guacamole
- Guavamole En Molcajete
  
  Serving freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro, served with tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero. Single serves 2/3, double serves 4/6

Enchiladas

Served with house rice and refried black beans
- Chicken Enchiladas
  
  A famous swiss recipe from mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans
- Cheese Enchiladas
  
  Delicious melted chihuahua cheese in folded corn tortillas, smothered in mexdican roasted tomato sauce. served with refried black beans.
- Beef Enchiladas
  
  Pulled short rib beef with tomatoes and chipotle, rolled in corn tortillas and smothered in veracruz mole de xico

Tortas
- Quesadillas
  
  Two flour tortillas filled with grilled chicken and served with pico de gallo and a small side of guacamole. Substitute grilled steak
- Cheeseburger
  
  Grilled sirloin on a brioche bun with melted chihuahua cheese served with chipotle mayo and sweet potato fries. Add guacamole or bacon
- Mexican Club Sandwich
  
  Pressed ham, grilled chicken, bacon, pickled jalapeno, avocado and chihuahua cheese with a black bean-chipotle spread served with sweet potato fries
- Steak Sandwich
  
  Pulled beef short rib on a crispu roll with oven-baked tomatoes, pickled jalapeno, salsa verde and pasilla de oazaa dressing served with sweet potato fries

Tacos

(3) Handcrafted artisanal tacos. Served with corn esquites and red bean-chorizo chili
- Baja Fish
  
  Line-caught crispy local fish, house made slaw, jalapeno tartar sauce flour tortilla
- Seasonal Vegetables
  
  Local roasted vegetables over yucatan macadamia nut poc chuc
- Pork Belly And Scallops
  
  Diver scallops, pork belly, spicy orange or habanero salsa

Bebidas
- Fresh Water
  
  An individual pitcher of pureed and lightly sweetend seasonal fresh fruit juice, ask for today's flavors.
- Virgin Bloody Maria
  
  Cholula, maggi, worcestershire, fresh celery and lime, without the alcohol
- Iced Tea
  
  An individual pitcher of passion fruit iced tea served with our house made vanilla simple syrup
- Iced Coffee
  
  An individual pitcher of iced coffee, lightly sweetened with piloncillo and orange
- Mexican Coke
  
  Bottled in mexico and flavored with cane sugar no refills
- Jarritos
  
  Fruit-flavored sodas from mexico ask for today's flavors

Antojitos
- Crab Turnovers (3)
  
  Corn masa turnover filled with jumbo lump crab, served with fruit pico de gallo and avocado-tomatillo salsa
- Rolled Crispy Chicken Tacos (3)
  
  Covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and mexican sour cream.
- Tortilla Soup
  
  Rich pasilla broth, grilled chicken, tortillas and cheese.
- Layered Duck Tortilla Pie
  
  Roasted pulled duck layered between soft corn tortillas and topped with yellow pepper-habanero cream sauce.
- Melted Chihuahua Cheese Fondue
  
  Chorizo and peppers rajas. Burns farms fresh huitlacoche and poblano peppers
- Caesar Salad
  
  A tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeno-parmesan dressing.
- Pork Belly Nachos
  
  Crispy tortillas topped with pork belly, black beans, serrano chiles, guacamole and chihuahua cheese.

Mariscos
- Grilled Fish "Skillet Style
  
  Grilled white fish marinated in achiote, orange and garlic. topped with habanero-lime marinated onions
- Crab Enchiladas
  
  Zarape-style filled with jumbo lump crab, cilantro and onion, served between two crispy corn tortillas and smothered in a creamy, tangy tomatillo cream sauce. served with refried black beans.
- Salmon With Tropical Fruit Mole
  
  Grilled natural salmon filet with black beans, zucchini and roasted corn. served over a mole of ancho chiles and tropical fruits. this mole is called the "tablecloth stainer."
- Shrimp Brochette
  
  Skewered and grilled mexican wild shrimp served over house rice with a traditional veracruz sauce of roasted tomatoes, jalapeno and capers

Ceviches

Marinated raw seafood
- Ceviche Sampler
  
  A tasting of our ceviches
- Ahi Tuna
  
  Chile de arbol, orange supremes and seasonal melon.
- Mini Hard Shell Hamachi Tacos
  
  Diced yellowtail, serrano chile, bacon, arugula and truffle oil.
- Local White Fish
  
  Scallop emulsion, creamy avocado, crispy serrano ham and yucca frita

Carnes
- Crispy Pork Shank
  
  Slow-braised "carnitas-style" with chipotle-creamed spinach and red bean-chorizo chili.
- All-Natural Skirt Steak "Skillet Style"*
  
  Marinated sliced skirt steak served over chihuahua cheese with grilled mexican street corn, chorizo chili and warm corn tortillas.
- Mixed Grill Brochette
  
  Grilled filet mignon, chorizo sausage, tomatoes and serrano peppers, served over herbed brown rice with tomatillo and tomato-chipotle sauces.
- All-Natural Filet Mignon With Wild Mushrooms
  
  A rosa classic of two filet mignon medallions served with a wild-mushroom tequila cream sauce, sauteed cactus paddle and pasilla chile.
- Slow-Braised Short Ribs
  
  Tequila and beer-marinated boneless short ribs served over house rice with a smoky tomatillo-tomato-chipotle sauce, and topped with tri-colored roasted peppers.

Tacos

(3) Handcrafted artisanal tacos with vegetable escabeche
- Baja Fish
  
  Line-caught crispy local fish, house made slaw, jalapeno tartar sauce flour tortilla
- Pork Belly And Scallops
  
  Diver scallops, pork belly, spicy orange-habanero salsa.
- Duck Tinga
  
  Slow-roasted duck, rocket greens, pear and guajillo chile salsa, citrus pico de gallo.
- Seasonal Vegetables
  
  Local roasted vegetables over yucatan macadamia nut poc chuc

Pollo
- Grilled Chicken Breast "Skillet Style"
  
  With slow-cooked peppers, chihuahua cheese, grilled mexican street corn, chorizo chili and warm corn tortillas
- Chicken Tortilla Pie
  
  Baked soft corn tortillas layered with pulled roasted chicken and chihuahua cheese, with poblano pepper cream sauce.

Guacamole
- Guacamole En Molcajete
  
  Serving freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. served with tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero

Enchiladas
- Chicken Enchiladas
  
  A famous swiss recipe from mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans.
- Cheese Enchiladas
  
  Delicious melted chihuahua cheese in folded corn tortillas, smothered in mexican roasted tomato sauce. served with refried black beans.
- Beef Enchiladas
  
  Pulled beef short ribs with tomatoes and chipotle, rolled in corn tortillas and smothered in veracruz mole de xico. served with refried black beans.

Happy Hour Bar Menu

Half priced select entradas appetizers
- Rolled Crispy Chicken Tacos
  
  Covered in two salsas, artisanal pasilla de oazaca and salsa verde, queso freso and mexcian sour cream
- Queso Fundido Melted Chihuahua Cheese
  
  Topped with cumbled chorizo sausage, cilantro and rajas slow cooked mwxican peppers
- Caesar Salad
  
  A tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeno parmesan dressing
- Tacos De Hamachi
  
  Diced yellowtail, bacon, serrano chile, arugula and truffle oil

Sides
- Fried Plantains
  
  With queso fresco and crema.
- Creamed Chipotle Spinach
  
  With mushrooms
- Red Bean Chorizo Chili
  
  Made with toasted guajillo and chipotle chiles and chorizo. topped with pico de gallo and crema

For Young Amigos
- Chicken Fingers $8.50
  
  Served with sweet potato fries and mixed vegetables
- Grilled Chicken Breast $8.50
  
  Served with sweet potato fries and mixed vegetables
- Quesadillas Mexican Pizza $8.50
  
  Pressed whole wheat or corn tortillas with cheese or chicken. served with sweet potato fries and mixed vegetables
- Budin De Pollo Con Vegetales Miniature $8.50
  
  Whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco
- Tacos (2) - Chicken or Vegetables $8.50
  
  Your choice of chicken, skirt steak or vegetables on corn tortillas with sweet potato fries and mixed vegetables.
- Tacos (2) - Skirt Steak $11.50
  
  Your choice of chicken, skirt steak or vegetables on corn tortillas with sweet potato fries and mixed vegetables.

Gluten Free Lunch - Ensaladas
- Mexico City Street Salad With Barbecued Tuna Loin
  
  Tossed with mango, pineapple, jicama and toasted pumpkin seedsa. served over red or leaf lettuce with honey or lime vinigrette.
- Roasted Chicken Salad
  
  Frisee, chayote, corn, ancho chile, tomatillo or green goddess dressing.

Gluten Free Lunch - Antojitos
- Tortilla Soup
  
  Rich pasila broth, grilled chicke, tortillas and cheese
- Rolled Crspy Chicken Tacos (3)
  
  Covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and mexian sour cream
- Melted Chihuahua Cheese Fondue
  
  Chorizo and peppers rajas.Burns farms fresh huitlacoche and poblano peppers

Gluten Free Dinner - Antojitos
- Crab Turnovers (3)
  
  Corn masa turnover filled with jumbo lump crab, served with fruit pico de gallo and avocado-tomatillo salsa
- Rolled Crispy Chicken Tacos (3)
  
  Covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and mexican sour cream
- Tortilla Soup
  
  Rich pasilla broth, grilled chicken, tortillas and cheese
- Layered Duck Tortilla Pie
  
  Roasted pulled duck layered between soft corn tortillas and topped with yellow pepper-habanero cream sauce
- Melted Chihuahua Cheese Fondue
  
  Chorizo and peppers rajas burns farms fresh huitlacoche and poblano peppers

Gluten Free Lunch - Main Dishes
- Grilled Fish Skillet Style
  
  Grilled white fish marinated in achiote, orange and garlic. toped with habanero-lime marinaged onions
- Grilled Chicken Breast Skillet Style
  
  With slow or cooked peppers, chihuahua cheese, grilled mexican street corn, chorizo chili and warm corm tortillas
- Chicken Tortilla Pie
  
  Baked soft corn tortillas layered with pulled roasted chickent and chihuahua cheese, with poblano pepper cream sauce
- Shrimp Brochette
  
  Skewered and grilled mexican wild shrimp served over house rice with a traditiona veracruz sauce of roasted tomatoes, jalapeno and capers
- All-Natural Skirt Steak Skillet Style
  
  Marinated sliced skirt steak served over chihuahua cheese with a tradinal veracruz suce of roasted tomkatoes, jalapeno and capers

Gluten Free Dinner - Mariscos
- Grilled Fish "Skillet Style"
  
  Grilled white fish marinated in achiote, orange and garlic. topped with habanero-lime marinated onions
- Crab Enchiladas
  
  Zarape-style filled with jumbo lump crab, cilantro and onion, served between two crispy corn tortillas and smothered in a creamy, tangy tomatillo cream sauce. served with refried black beans
- Salmon With Tropical Fruit Mole
  
  Grilled natural salmon filet with black beans, zucchini and roasted corn. served over a mole of ancho chiles and tropical fruits. this mole is called the "tablecloth stainer."
- Shrimp Brochette
  
  Skewered and grilled mexican wild shrimp served over house rice with a traditional veracruz sauce of roasted tomatoes, jalapeno and capers

Gluten Free Lunch - Guacamole
- Guacamole en Molcajete
  
  Serving freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro served with tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero

Gluten Free Dinner - Guacamole
- Guacamole En Molcajete
  
  Serving freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. served with tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero.

Gluten Free Lunch - Ceviches

Marinated raw seafood
- Ceviche Sampler
  
  A tasting of our ceviches
- Ahi Tuna
  
  Chile de arbol, orange supremes and seasonal melon
- Mini Hard Shell Hamachi Tacos
  
  Diced yellowtail, serrano chile, bacon, arugula and truffle oil
- Local White Fish
  
  Scallop emulsion, creamy avocado, crispy serrano ham and yucca frita

Gluten Free Dinner - Ceviches

Marinated raw seafood
- Ceviche Sampler
  
  A tasting of our ceviches.
- Ahi Tuna
  
  Chile de arbol, orange supremes and seasonal melon.
- Mini Hard Shell Hamachi Tacos
  
  Diced yellowtail, serrano chile, bacon, arugula and truffle oil.
- Local White Fish
  
  Scallop emulsion, creamy avocado, crispy serrano ham and yucca frita

Gluten Free Lunch - Enchiladas
- Chicken Enchiladas
  
  A famous swiss recipe from mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans
- Cheese Enchiladas
  
  Delicious melted chihuahua cheese in folded corn tortillas, smothered in mexdican roasted tomato sauce. served with refried black beans

Gluten Free Dinner - Enchiladas
- Chicken Enchiladas
  
  A famous swiss recipe from mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans.
- Cheese Enchiladas
  
  Delicious melted chihuahua cheese in folded corn tortillas, smothered in mexican roasted tomato sauce. served with refried black beans

Gluten Free Lunch - Tacos

(3) Handcrafted artisanal tacos with vegetable escabeche
- Seasonal Vegetables
  
  Local roasted vegetables over yucatan macadamia nut poc chuc
- Pork Belly And Scallops
  
  Diver scallops, pork belly, spicy orange or habanero salsa

Gluten Free Dinner - Tacos

(3) Handcrafted artisanal tacos with vegetable escabeche
- Pork Belly And Scallops
  
  Diver scallops, pork belly, spicy orange-habanero salsa
- Duck Tinga
  
  Slow-roasted duck, rocket greens, pear and guajillo chile salsa, citrus pico de gallo
- Seasonal Vegetables
  
  Local roasted vegetables over yucatan macadamia nut poc chuc

Gluten Free Dinner - Carnes
- All-Natural Skirt Steak Skillet Style
  
  Marinated sliced skirt steak served over chihuahua cheese with grilled mexican street corn, chorizo chili and warm corn tortillas
- Mixed Grill Brochette
  
  Grilled filet mignon, chorizo sausage, tomatoes and serrano peppers, served over herbe brown rice with tomatillo and tomato-chipotle sauces
- All-Natural Filet Mignon with Wild Mushrooms
  
  A rosa classic of two filet mignon medallions served with a wild-mushroom tequila cream sauce, sauteed cactus paddle and pasilla chile

Gluten Free Dinner - Pollo
- Grilled Chicken Breast "Skillet Style"
  
  With slow-cooked peppers, chihuahua cheese, grilled mexican street corn, chorizo chili and warm corn tortillas.
- Chicken Tortilla Pie
  
  Baked soft corn tortillas layered with pulled roasted chicken and chihuahua cheese, with poblano pepper cream sauce.

Gluten Free Dinner - Sides
- Fried Plantains $6.00
  
  With queso fresco and crema
- Red Bean Chorizo Chili $6.00
  
  Made with toasted guajillo and chipotle chiles and chorizo. topped with pico de gallo and crema.

Menu for Rosa Mexicano provided by Allmenus.com

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