Sriracha aioli.

Black river blue cheese dressing and celery.

Panko-dusted, sauteed spinach, spicy mustard mayo.

Black peppercorn crusted USDA choice filet seared rare over mushroom-leek confit and blue cheese cream.

Sesame seed crusted tuna seared rare and topped with pickled vegetables.

Marinated tomatoes over grilled crostinis topped with Parmesan, basil oil and balsamic reduction.

Semolina flour dusted shrimp tossed in buffalo sauce with black river blue cheese dressing and celery.

Assorted artisan cheese selection served with accompaniments, crackers and bread.

House-smoked salmon, over grilled crostinis topped with lemon-dill cream cheese and caper-onion relish.

Artichoke hearts and spinach baked with creamy Jack cheese served with house-made tortilla chips.

House-made tortilla chips, melted cheese, tomatoes, green onions, black beans and salsa.

Penne tossed in a mozzarella, Asiago and American cheese sauce topped with Parmesan bread crumbs and crispy basil.

Pan-fried flour tortillas, cheese, tomatoes and green chilies.

Topped with Parmesan cheese ad basil oil.

Served with tomato, cucumber with Parmesan and croutons.

Served with bacon, tomato, red onion, avocado, egg and blue cheese crumbles.

Served with romaine, tomato, cucumber, feta, kalamata olives, red onion and pita with lemon-thyme vinaigrette.

Romaine and Parmesan tossed with house-made Caesar dressing and croutons.

Two fried eggs, grilled ham and smoked Gouda with lettuce, tomato and chipotle aioli on sourdough.

Salami, pepperoni, ham and provolone with lettuce, tomato, red onion and pepperoncini with Italian dressing and mayo on a hoagie.

Sesame-crusted tuna seared rare topped with pickled vegetables on a kaiser bun with wasabi mayo.

Grilled turkey and asparagus topped with Swiss cheese and served on grilled wheat bread.

Smoked turkey and bacon with ghost pepper Jack cheese and honey mustard mayo on grilled wheat bread.

Sliced steak with sauteed onions, mushrooms and blue cheese on french hoagie with sriracha aioli.

Sliced turkey with lettuce, tomato, bacon and mayo on toasted sourdough.

House-cured pastrami with Swiss cheese, coleslaw and special sauce on caraway rye.

Grilled breast with asparagus, caramelized onions and Swiss cheese on focaccia with lettuce, tomato and mayo.

Balsamic Marinated chicken breast, sauteed mushrooms, bacon, and blue cheese on focaccia with lettuce, tomato and mayo.

Grilled portabella, provolone, marinated tomatoes and mixed greens on focaccia.

Grilled chicken breast, fresh cilantro and ghost pepper Jack cheese and chipotle mayo on focaccia with lettuce and tomato.

Albacore tuna salad, tomatoes and American cheese on grilled wheat bread.

Smoked Gouda, cheddar and American cheese on grilled sourdough.

Bacon, lettuce, tomato and mayo on toasted sourdough.

With lettuce, tomato, onion and avocado.

Spiced with smoked paprika, caramelized onions and blue cheese.

Topped with provolone, mushroom-leek confit, and truffle salt.

Caramelized onion, cheddar and Swiss on caraway rye.

Sloppy Joe with American cheese on a bun.

Housemade garbanzo bean and edamame patty, lettuce, tomato, garlic aioli.

Provolone, mushroom-leek confit, and truffle salt.

Relish, sport peppers, onions, tomato and celery salt.

Sloppy Joe topping with American cheese.

Bacon and melted cheddar.

Housemade Cajun spices, onion, tomato and avocado.

Two panko-dusted jumbo lump crab cakes with spicy mustard mayo over sauteed spinach and grilled asparagus.

USDA choice filet mignon with gulf shrimp served over buttermilk, mashed potatoes and creamed spinach.

Chipotles, bell peppers, onions, black beans, cilantro and cheese served with house-made tortilla chips, salsa and guacamole.

Sauteed gulf shrimp, pommodarchio tomatoes, lemon, garlic, white wine butter broth, buttermilk mashed potatoes, Parmesan, grilled baguette.

Marinated bone-in chop with Brussels sprouts, bacon, buttermilk mashed potatoes and apple cider reduction.

Roasted wild acres chicken breast with sauteed onions, peppers, and mushrooms served over buttermilk mashed potatoes with a marsala wine sauce.

Sesame crusted over wasabi mashed potatoes with grilled asparagus, pickled vegetables, honey-soy sauce.

Penne tossed in a mozzarella, Asiago and American cheese sauce topped with Parmesan bread crumbs and crispy basil.

Angel hair, sauteed vegetables, garlic and basil in a white wine broth with Parmesan.

French baguette, mixed berries, powdered sugar, berry coulis and Minnesota maple syrup.

2 eggs any style and potatoes O'Brien.

3 Eggs, sauteed mushrooms, spinach, Swiss cheese, potatoes O'Brien.

3 Eggs, smoked ham, sauteed peppers and onions, cheddar Jack cheese, potatoes O'Brien.

2 Eggs any style over sauteed peppers, onions, garlic, potatoes, house-cured pastrami, choron sauce.

2 Soft poached eggs, house-made Canadian bacon, english muffin, hollandaise sauce and potatoes O'Brien.

USDA choice petite tender, 2 eggs any Style, hollandaise sauce, potatoes O'Brien.

2 Soft poached eggs, wild acres turkey patty, English muffin, hollandaise and potatoes O'Brien.

2 Fried eggs, smoked Gouda, ham, lettuce, tomato, chipotle aioli, grilled sour dough.

Romaine topped with Parmesan, croutons and tossed in house made Caesar dressing, soft poached egg.

3 Hot cakes, lemon zest, powdered sugar, berries, Minnesota maple syrup.

Tortilla chips topped with our house salsa, jalapenos, cheddar Jack cheese, fresh tomatoes, green onions, 2 eggs any style.

Lettuce, apple wood smoked bacon , tomato and sour dough.

USDA choice burger patty, Swiss cheese, sauteed mushrooms and potato bun.

USDA choice burger patty, apple wood smoked bacon, cheddar cheese and potato bun.

Marinated tomatoes, crostini, Parmesan cheese, basil oil and balsamic deduction.

Smoked Gouda, cheddar and American cheese on grilled sourdough.

With Swiss, coleslaw and special sauce on caraway rye.