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Red Stag Supperclub

(612) 767-7766

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  • 509 1st Ave Ne, Minneapolis, MN 55413
  • Restaurant website
  • American (New)
  • $$$$$
  • Grubhub.com
  • Red Stag Supperclub

  • (612) 767-7766

    We make ordering easy.

  • Brunch
  • Kids Menu
    • Buttered Noodles $7.00

      WI Parmesan.

    • Pb & J Sandwich $6.00

      Chip and salad.

    • Kid's Mac & Cheese $7.00

      Cheddar cheese, peas.

  • Brunch
    • Huevos Rancheros $12.00

      Eggs, Braised Pinto Beans, Tortilla, Salsa, Avocado, Cotija Cheese

    • Roasted Vegetable Hash $12.00

      Seasonal vegetables, fingerling potato, eggs, toast.

    • Blueberry & Buttermilk Pancakes $9.00

      Blueberry maple syrup.

    • Brioche French Toast $11.00

      Apple butter, whipped cream, WI maple syrup.

    • Farmer's Breakfast $12.00

      2 eggs, hash browns, toast, choice of meat.

    • Quiche Lorraine $11.00

      Organic Greens, Toast

    • Breakfast Bowl $11.00

      Organic brown rice, charred broccolini, kimchi, poached eggs, scallions.

  • Soups & Salads
    • Local Lettuces $8.00

      Cucumber vermouth vinaigrette, shaved radish, charred carrot.

    • Grilled Steak Salad $16.00

      4 OZ. Peterson flat iron, little gem lettuce, creamy herb dressing, tomato, bacon, Bleu cheese, radish.

    • Grilled Chicken Cobb $14.00

      Tomato, avocado, bacon, Hard-Boiled egg, greens, bleu cheese, green goddess.

    • Raw Lacinato Kale $8.00

      Shaved brussel sprouts, toasted almonds, grana cheese, lemon EVOO viniagrette.

    • Cup Squash Bisque $5.00

      Curry oil, creme fraiche.

    • Bowl Squash Bisque $8.00

      Curry oil, creme fraiche.

  • Small Plates
    Smaller Plates for starting or sharing.
    • Mac and Cheese $11.00

      Rigatoni, WI Parmesan, truffle, toasted bread crumbs.

    • Relish Plate $12.00

      House pickled vegetables, pickled egg.

    • Midwest Meat & Cheese Plate $16.00

      3 local cheeses, variety of local or housemade charcuterie, pickles, fruit chutney, mustard, crackers.

    • Smelt Fries $9.00

      Sweet onion tartar sauce and smoked tomato ketchup.

    • Beef Tartare $13.00

      Shallot, cornichon, egg yolk and toast.

    • Grilled Flatbread $10.00

      Fig jam, bleu cheese, prosciutto di parma, scallions.

    • Truffled Kettle Corn $4.00

  • Sandwiches
    • Fried Cod Sandwich $11.00

      Lettuce, remoulade, fries.

    • Smoked Turkey Sandwich $12.00

      Stone ground mustard, mayonnaise, Swiss cheese, tomato, lettuce, whole wheat, chips.

    • Peterson Farms Heirloom Limousin Burger $14.00

      Roasted garlic aioli, lettuce, pickled red onion, fries.

    • Grilled Cheese $10.00

      Smoked gouda, apple butter, arugula, brioche, local lettuces, chips.

    • Lobster Egg Salad $12.00

      Avocado, salad, chips.

    • Reuben $13.00

      House-Cured corned beef, Swiss, sauerkraut, pumpernickel, chips.

  • Salads
    • Grilled Chicken Cobb $14.00

      Tomato, avocado, bacon, Hard-Boiled egg, greens, Bleu cheese, green goddess.

    • Local Lettuces $6.00

      Cucumber vermouth vinaigrette, shaved radish, charred carrot.

  • Soup & Salad
    • Raw Lacinato Kale $8.00

      Shaved brussel sprouts, toasted almonds, grana cheese, lemon EVOO vinaigrette.

    • Bowl Squash Bisque $8.00

      Curry oil, creme freche.

    • Cup Squash Bisque $5.00

      Curry oil, creme freche.

    • Local Lettuces $8.00

      Cucumber vermouth vinaigrette, shaved radish, pickled onion.

    • French Onion Soup $8.00

      Gruyere, bread, red wine.

  • Mains
    • Mac & Cheese $11.00

      Cavatappi, WI parmesan, truffle, toasted bread crumbs.

    • Rice Bowl $11.00

      Organic brown rice, charred broccolini, kimchi, poached eggs, scallions.

    • Fried Cod Basket $12.00

      Coleslaw, sweet onion tartar sauce, chips.

    • Daily Scramble $11.50

      Hash browns, toast.

    • Grilled Flatbread $10.00

      Fig jam, Bleu cheese, prosciutto di parma, scallions.

    • Roasted Vegetable Hash $12.00

      Seasonal vegetables, fingerling potato, eggs, toast.

  • House Made Pasta
    Made with Regionally sourced heritage wheat
    • Autumn Harvest Vegan Pasta $18.00

      Spinach heritage wheat pasta, cashew cream, fall harvest vegetables.

    • Beef Cheek Stroganoff $21.00

      Mushrooms, cornichons, heirloom tomato, creme fraiche.

    • Cacio e Pepe $14.00

      Freshly ground black pepper, cream, grana cheese, House-Made Linguini-Pasta.

    • Pasta Alla Norma $16.00

      Rigatoni, roasted eggplant, ricotta salata, tomato.

  • Sides
    • Large French Fries $8.00

      Chive, thyme, wi Parmesan.

    • Veggie Sausage $5.00

    • House Granola/Summer Berry Parfait $7.00

      House granola, honey, yogurt.

    • Sausage $5.00

    • House Made Potato Chips $4.00

      Malt vinegar seasoning.

    • Braised Collard Greens $6.00

      Lemon, heirloom tomato.

    • Small French Fries $5.00

      Chive, thyme, WI parmesan.

    • Buttermilk Mashed Potatoes $4.00

    • Green Beans $7.00

      Crispy shallots.

  • Dessert
    • Chocolate Flourless Cake $6.00

    • Carrot Cake $6.00

  • Red Stag Grill
    Served with buttermilk mashed potatoes, and green beans
    • 12 OZ. New York Strip $36.00

    • Organic Chicken Breast $21.00

    • 8 OZ. Flat Iron $28.00

    • 6 OZ. Top Sirloin $24.00

    • Cedar Plank Salmon $26.00

  • Big Plates
    • Pork Chop $22.00

      Pan-Fried spaetzle, Brussel sprouts, pork jus, pickled red onion, apple compote.

    • Country Fried Chicken $14.00

      Buttermilk mashed potatoes, braised collard greens.

    • Peterson Farms Limousin Burger $14.00

      Roasted garlic aioli, lettuce, pickled red onion, fries.

Menu for Red Stag Supperclub provided by Allmenus.com

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