Nicollet Island Inn

Brandy, gruyere, chives.

Cream, sweet potato, squash, red pepper rouille.

Peas, carrots, leeks, herb cream, pastry crust.

Mixed greens, tomato, blue cheese crumble, roasted shallot vinaigrette.

Mixed greens, cranberry, orange, pecans, champagne vinaigrette.

5 Oz. sliced beef, tomato, avocado, orange, horseradish vinaigrette.

Mixed greens, chicken, bacon, egg, blue cheese, champagne Vinaigrette.

Whole leaf romaine, shaved parmigiano-reggiano, herb croutons, boquerones. With grilled chicken, with seared salmon, with chilled shrimp.

Smoked remoulade, arugula on french loaf.

Sliced prime rib, smoked ham, calabrese salami, bacon, arugula, tomato, shaved onions, aioli, mustard.

Sliced beef with carmelized onion, horseradish crème fraîche and gruyere cheese on french loaf.

Pan-seared lobster cake, bacon, tomato, arugula, vanilla aioli on brioche.

Garlic-marinated chicken, roasted peppers, gruyère, grilled onions on ciabatta.

White wine braised pork, arugula, red pepper rouille.

Bacon, cheddar, gruyere, smoked tomato marmalade, aioli.

Blue cheese, arugula, bacon, horseradish creme fraiche.

Fresh mozzarella, smoked tomato marmalade, arugula.

Spinach, bacon, gruyere, mesclun greens.

Mesclun greens.

Baby carrots, brussel leaves, red onions, asparagus, pesto cream sauce.

Wilted frisee, bacon, boiled egg, roasted shallot vinaigrette.

White fish, nordeast beer batter, house-made remoulade, malt vinegar.

5 Oz. cut, herb roasted vegetables, red wine-blue cheese demi glace.

Warm pita chips, seasonal vegetables, smoked paprika.

Selection of three or five artisan cheeses with accompaniments.

Avocado, grapefruit, cilantro aioli.

Grilled baguette, lobster claw meat, avocado, tomato, red onion, orange.

Watermelon, arugula puree, chevre, pork caramel, kalamata olives, sea salt.

Tenderloin, pecan farro salad, capers, red onion, olive oil, creme fraiche.

Brandy, gruyere, chives.

Cream, sweet potato, squash, red pepper rouille.

Mixed greens, tomato, blue cheese crumbles, roasted shallot vinaigrette.

Whole leaf romaine, shaved parmigiano-reggiano, herb croutons, boquerones.

Heirloom tomatoes, fresh mozzarella, basil, 6.5-year ged balsamic.

9 Oz. tenderloin, rosemary mushroom duxelle, blue cheese galette, horseradish soubise.

12 Oz. certified angus beef, duo of au gratin potato, brandied pink peppercorn sauce.

10 Oz. cut, herb roasted vegetables, red wine-blue cheese demi glace.

Summer succotash, roasted red pepper mint coulis.

5 Oz. tenderloin, lobster tail, truffled mash, asparagus, champagne-vanilla sauce.

Baby carrots, brussel leaves, red onions, asparagus, pesto cream sauce.

Shrimp, scallop, white wine sauce, mushroom, asparagus, tomato, fresh herbs.

House-cured duck, pepper & herb spaetzle, peas, carrots, pancetta, horseradish creme fraiche.

Salt-crusted potato, english minted peas, tarragon pan sauce.

Braised pork belly risotto, leeks, peas, red pepper foam.

Brussel sprout leaves, creamed parsnips, bacon consomme, pecans.

Grilled asparagus, wild rice & kamut, smoked remoulade.

Kale, sun-dried tomato, bacon, eggplant tapenade, lemon-basil vinaigrette.

Polenta, stone fruit chutney, grilled zucchini.

Sweet potato, russet potato, fresh mozzarella, herbs.

Candied pecans, chives.

Grilled asparagus, preserved lemon.

Honey and bacon glazed.

Truffle oil, fresh cream, white pepper.

Pancetta, crimini & porcini mushrooms, cream, fresh thyme, truffle oil.

Victorie salad or caprese salad.

Onion soup or lobster chowder.

Atlantic salmon or corn-crusted walleye.

Duck confit or tournedos of beef.

Mocha cake or bavarian mousse cake.

Lobster bruschetta or traditional bruschetta.

Victorie salad or caprese salad.

Onion soup or lobster chowder.

Corn-crusted walleye or seared scallops.

Lemon sorbet.

Tournedos of beef or rack of lamb.

Goat, sheep, cow, with accompaniments.

Mocha cake or bavarian mousse cake.

Assorted danish, cinnamon rolls, croissants.

Seattle style coffee, fresh orange juice, champagne, mimosa.

Poached egg, melted leeks, smoked ham, sauce choron.

Fried egg, sweet potato, red pepper, asparagus, crimini mushroom, sauce mornay.

Raspberry syrup, vanilla mascarpone, chocolate curls.

Spinach, bacon, gruyere, baby greens salad, champagne vinaigrette.

Parmesan-crusted eggplant, mozzarella, tomato, arugula.

Whipped cream cheese, capers, red onion, toasted bagel, dijon, dill.

Arugula, chevre, crispy shallots, horseradish vinaigrette.

Ham, mustard bechamel, creme fraiche, brioche bread, lobster chowder.

Slow roasted chicken, squash, zucchini, red peppers, onions, pesto cream sauce.

Melange of seafood, herb-fennel salad, grilled bread, red pepper rouille.

Grilled asparagus, whipped sweet potatoes, smoked remoulade.

Red wine-blue cheese demi glace, red potatoes, brussel sprouts, crimini mushrooms.

Flourless cake, espresso, ganache, coffee ice cream.

Brown butter crumble, granny smith apples, vanilla ice cream.

Seasonal fruit, fresh whipped cream.

Zesty sorbet, fresh berries, mint.