Salads

Prices are for platters that serve 6-8 people.
- Caribena Salad $20.00
  
  baby greens tossed with pineapple, strawberries, cucumber, spiced pecans in a blood orange vinaigrette.
- Cardel Salad $20.00
  
  baby spinach tossed with mango, panela cheese, cucumber in a herb citrus vinaigrette.
- Romana $22.00
  
  chopped hearts of romaine tossed with vine ripe yellow and red tomatoes, spiced pecans and shaved red onions in a creamy gorgonzola dressing.
- Tropical Chicken Salad $29.00
  
  jerk marinated chicken, chopped romaine, green cabbage, pineapple, mandarin oranges, toasted almonds tossed in a citrus vinaigrette.

Salad Options

Minimum order of 10 for box lunches, comes with napkins and utensils.
- Cardel Salad
  
  baby spinach tossed with mango, panela cheese, cucumber in a herb citrus vinaigrette.
- Romana
  
  chopped hearts of romaine tossed with vine ripe yellow and red tomatoes, spiced pecans and shaved red onions in a creamy gorgonzola dressing.

Entree's

Arroz platters, our delicous rice dishes are in the classic style of puerto rican cuisine. Each platter serves 6-8 people.
- Arroz Con Pollo $35.00
  
  platter-rice and chicken.
- Arroz Con Gandules $29.00
  
  platter-rice and pigeon peas vegetarian.
- Arroz Con Camarones $40.00
  
  platter-rice and shrimp.

Entree's - 1

Platters for pick up feed 8-10 generously.
- Coconut Curry Chicken $80.00
  
  pieces of chicken breast sauteed in a coconut curry sauce, with peppers, onions, peas, carrots, and mushrooms accompanied by white rice platter.
- Pollo Limon $80.00
  
  pieces of chicken breast sauteed in a lime cilantro sauce with caramelized onions accompanied by white rice platter.
- Chicken Tinga $85.00
  
  slow cooked shredded chicken cooked with tomatoes, onions, chipolte peppers platter.
- Chicken Mole Enchiladas $85.00
  
  corn tortillas filled with chicken tinga, in a homemade mole sauce, served with sour cream and cojita cheese platter.
- Ropa Vieja $85.00
  
  slow cooked shredded beef stewed with tomatoes, onions and peppers accompanied by white rice platter.
- Pabellon Crillo $85.00
  
  beef stew, with potatoes, tomatoes and peppers accompanied by white rice platter.
- Paella De Carne Platter $85.00
  
  a traditional spanish saffron rice dish served with pork, chicken, sausage and chorizo, garnished with roasted red peppers and peas platter.
- Puerco Cubano $90.00
  
  pieces of pork tenderloin cooked with onions, chorizo, black beans in a cuban style sauce.
- Carne Frita $100.00
  
  pieces of pork tenderloin sauteed in a red wine caramelized onion sauce platter.
- Carnitas $90.00
  
  slow cooked shredded pork with onions and cilantro platter.
- Puerco En Salsa Verde $85.00
  
  pieces of pork tenderloin sauteed in a cilantro tomatillo sauce, with potatoes and onions served with white rice platter.
- Yucca Con Chorizo $90.00
  
  sausage cooked with yucca, tomatoes and caramelized onions platter.

Hors D'Oeuvres

Prices are for platters that serve 20-25 people. Denotes items available for staffed full-service events only.
- Serrano Wrapped Asparagus Bundles $70.00
  
  with goat cheese.
- Crab Croquettes $85.00
- Grilled Chicken $75.00
  
  skewers in a orange pasilla sauce.
- Cheese Or Beef Empanadas $50.00
  
  with a spicy toamato salsa.
- Spanish Meat And Cheese Platter $80.00
  
  with spanish olives and crostini.
- Salmon Croquettes $80.00
  
  with a mango salsa.
- Grilled Marinated Shrimp $95.00
  
  skewers in a sweet chili sauce.
- Polenta Cakes $70.00
  
  with rioja caramelized onions.
- Mexican Shrimp And Crab Ceviche $70.00
  
  with homemade tortilla chips.
- Homemade Guacamole $55.00
  
  with homemade tortilla chips.
- Plantain Chips $50.00
  
  with spicy tomato salsa.
- Cuban Sliders $90.00
  
  pulled pork, ham, pickles, mustard and aioli on mini bun's.
- Negril Sliders $90.00
  
  grilled jerk marinated chicken, pineapple, tomato, spinach and cilantro aioli on mini bun's.
- Grilled Marinated Vegetables Skewers $65.00
  
  with a avocado dipping sauce.
- Chicken Tinga Tostaditas $75.00
  
  with mexican sour cream.
- Spanish Meat & Cheese Tray $100.00
  
  with olives and crostini.
- Assorted Crostini's $100.00
  
  tandori pork tenderloin with caramelized onions, beef tenderloin with horseradish cream cheese, truffle chicken salad, black bean hummus with roasted red peppers.
- Mexican Bruchetta $65.00
  
  panela cheese, yellow & red toamtoes, cilantro, red onion, and olive oil served on grilled bread.
- Garlic Marinated Shrimp On Tostones $75.00
  
  (fried plantains).
- Albondigas $90.00
  
  spainsh style meat balls in a saffron broth.

Box Lunches - Sandwich Options

1/2 Sandwich & salad or homemade fries a person.
- Box Lunches - Sandwich Options $8.50
- Negril
  
  jerk chicken breast with tomato, spinach, grilled pineapple, and cilantro aioli served on telera bread.
- Cubano- Ham
  
  roasted pork, yellow mustard, pickles, mayo, avocado, and tomato, served on telera bread.
- Quesillo
  
  seared panela cheese, avocado, tomatoes, spinach, roasted red peppers, black beans, served on telera bread.
- Tinga
  
  shredded chicken stewed with tomato and chipotle peppers, served with shredded lettuce, fresh tomato, and seared panela cheese, on a telera bread.

Sides

Serve 8-10 people.
- White Rice $20.00
- Saffron Rice $25.00
- Black Beans $20.00
- Sauteed Vegetables $30.00
  
  (artichoke hearts, asparagus, and red peppers).
- Homemade Tortilla Chips And Salsa $20.00

Desserts
- Homemade Key Lime Pie $30.00
  
  (8-10 slices).
- Homemade Flan $30.00
  
  (8-10 slices).
- Homemade Tres Leches Cake $30.00
  
  with a strawberry cream sauce, (8-10 slices).
- Mexican Bread Pudding $85.00
  
  (24 or 48 pieces).
- Mini Tartlets
- Key Lime Or Chocolate Mousse $35.00
  
  (2 dozen).
- Delivery Charge $30.00

Entradas
- Croquetas Cubanas $8.95
  
  cuban style shrimp croquetas served over a habanero pineapple salsa, topped with a siracha cilantro ailoli and grilled red onions.
- Calamares Citrus Crusted Calamari Rings $8.95
  
  with a chipotle cilantro aioli.
- Pastelillos A Choice Of Cheese $6.95
  
  or meat empanadas served with a tomato salsa.
- Platanitos $8.95
  
  a choice of thin slices of fried green plantains or tostones, twice fried plantains served with a classic puerto rican sauce, and a avocado mojo sauce.
- Ceviche $11.95
  
  a caribbean style ceviche, shrimp, scallops, calamari, and fish, marinated in a spicy lime habanero cilantro sauce served with fried plantains(tostones).

Ensaladas
- Caribena Mixed Greens And Baby Spinach Topped $7.95
  
  with strawberries, cucumbers, pineapple and spicy pecans, tossed in blood orange vinaigrette.
- Yucca Yucca Served Over A Bed Of Greens $7.95
  
  with an onion, tomato and garlic dressing.
- Dominicana Slices Of Yellow And Red Tomatoes $7.95
  
  avocado and grilled onions, topped with queso fresco, chili oil and tamarind glaze.

Arroz

Our delicious rice dishes are in the classic style of puerto rican cuisine, cooked with tomato, saffron, onion, peppers, topped with green peas and roasted red peppers, with your choice of protein arroz con pollo (chicken).
- Arroz $13.95
- Arroz Con Gandules $11.95
- Arroz Con Camarones $14.95
  
  (shirmp).
- Arroz Con Mariscos $15.95
  
  (shrimp, fish, crabmeat, calamari and mussels).

Entrees

Both paella's serve 2-4 people and take around 45 minutes to cook.
- Pollo Jamaiquino $15.95
  
  slices of sauteed chicken with a spicy curry sauce, sliced onions, red peppers, mushrooms, green peas and garlic, garnished with cilantro and served with rice.
- Pescado Caribe $18.95
  
  pan seared filet of grouper encrusted in jamaican seasonings, served over a mofongo of yucca with chicharon (smoked bacon) in a lemon butter sauce, topped with a mango salsa.
- Carne A La Brava $18.95
  
  piementon crusted beef medallions served with a valencia saffron rice, braised fingerling potatoes, sauteed artichokes hearts and chorizo, in a tempranillo demi glaze, topped with a serrano crisp.
- Asado $17.95
  
  tandori style pork tenderloin served over sour cream mashed potatoes, grilled asparagus, with a caramelized fennel/onion ragout, in a creamy asparagus sauce.
- Camarones Al Ajillo $16.95
  
  garlic butter sauteed shrimp served with fried plantains (tostones).
- Carne Frita Con Mofongo $16.95
  
  pieces of sauteed pork tenderloin with onions and red wine served with smashed fried plantains.
- Jambalaya $14.95+
  
  a choice of shrimp or chicken jambalaya served over white rice, with sauteed peppers and onions, andouille sausage, in a creole sauce.
- Bistec Encebollado $17.95
  
  sauteed marinated petite beef tenderloin with onions and white wine served with white rice and black beans.
- Pescado $19.95
  
  grilled corvina served over a coconut risotto with sautéed greens, cherry tomatoes, in a ginger curry sauce topped with a pineapple salsa.
- Conchas $19.95
  
  pan seared curry dusted sea scallops served with coconut, mango, spinach risotto, in a lemon butter sauce, topped with a pineapple salsa.
- Casarola de Mariscos $22.95
  
  savory seafood casserole including shrimp, calamari, fish, scallops, mussels and crabmeat, sautéed in a saffron sauce.
- Paella Valencia $55.00
  
  a traditional spanish saffron rice dish cooked with chicken, pork, spanish chorizo, shrimp, calamari, mussels, and fish.
- Paella Marinera $65.00
  
  a traditional spanish saffron rice dish cooked with shrimp, calamari, mussels, scallops, crab and fish.

Sides
- Moro Rice $2.50
- Yucca Frita $5.00
- Mofongo De Platano $5.00
- Tostones $4.50
- Black Beans $2.00
  
  `

Happy Hour
- Quesillo $4.00
  
  almond crusted baked brie served with an apple cider apricot sauce & parsley garlic puree.
- Aceitunas $3.00
  
  a delicious assortment of spanish olives.
- Zetas $4.00
  
  roasted baby mushrooms stuffed with gorgonzola cheese, asparagus, and roasted red peppers, in a yellow tomato cream sauce.
- Gambas Al Ajillo $5.00
  
  shrimp sauteed with white wine, garlic & parsley.
- Cantapalitos $5.00
  
  grilled mini chorizo sausages served with sauteed artichoke hearts and sweet onions in a warm sherry vinaigrette.
- Pastelillos $4.00
  
  a choice of meat of cheese empanadas served with a spicy tomato salsa.
- Tostones $5.00
  
  twice fried green plantains served with a avocado mojo sauce.
- Croqueta Cubana $5.00
  
  a cuban style shrimp croquette served with a pineapple/habanero salsa & siracha aioli with grilled red onion.

Lunch Buffet

Put together your own fresh meal from our buffet choices of white or saffron rice, black or red beans, seafood, vegetable soup, and four to five daily featured entrees. Our entrees vary daily and can include.
- Lunch Buffet $9.95
  
  our entrees vary daily and can include: pork ribs in bbq sauce, shredded beef slow-cooked with tomatoes, peppers, and onions, chicken curry stew, cod in a sweet chili sauce, homemade meatballs, chicken wings in a spicy pepper sauce, turkey marinated in white wine and herbs, our colorful salad bar consist of four kinds of fresh fruit, salad greens, cabbage slaw, different vegetables salads, guacamole, tortilla chips with salsa, and bread with garlic butter.

Tapas
- Quesillo Almond $6.95
  
  crusted baked brie served with an apple cider apricot sauce & parsley garlic puree.
- Aceitunas $4.95+
  
  a delicious assortment of spanish olives.
- Cantapalitos $7.95
  
  grilled mini chorizo sausages served with sauteed artichoke hearts & sweet onions in a warm vinaigrette.
- Plato Iberico $13.95
  
  an assortment of spanish meats & olives served with slices of manchego cheese.
- Gambas Al Ajillo $8.95
  
  shrimp sauteed with white wine, garlic & parsley.
- Viera $8.95
  
  poan seared scallop served in a caper parsley olive oil, over grilled bread.
- Zetas $7.95
  
  roasted baby mushrooms stuffed with gorgonzola, asparagus, roasted red peppers in a yellow tomato sauce.

Beverages
- Soda $1.95
  
  coca cola, diet coke, fresca, fanta, sprite.
- Sparkling Or Still Wter $3.50
- Homemade Juice $2.50
  
  tamarind, lemonade, horchata.
- Coffee $1.95
  
  hot tea, ice tea.

Postres
- Vanilla Tres Leches $6.00
  
  strawberries & cream.
- Mango Creme Brulee $6.00
- Key Lime Pie $6.00
  
  rompope mango coulis.
- Chocolate Citrus Torte $6.00
  
  caramel sauce & citrus whipped cream.
- Coconut Flan $6.00
  
  coconut meringue and caramel.
- Coffee $1.95
- Hot Tea $1.95
- Quinta Do Noval $9.00
  
  10 year tawny port.

Menu for El Meson provided by Allmenus.com

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