(612) 252-0880(612) 252-0880
16 University Ave Ne, Minneapolis, MN 55413
Beer battered cheddar cheese baked and served with marinara
Ite sized pieces of our famous Icelandic cod served with red pepper aioli sauce.
Large five ounce lump crab cake made fresh daily. Seasoned and pan fried golden brown. Served with red pepper aioli. Gluten free.
Three generous sized, battered, deep-fried chicken fingers served with chips and tasty barbecue sauce or ranch dressing.
Choice of caramelized in a balsamic honey vinegar sauce, Korean, Caribbean or hot wings. Served with crisp celery and choice of dressing.
Two large oven baked pretzel served with spicy mustard. Add nacho cheese: $1.50
Tasty combination of artichoke, spinach and cheese, baked and served with freshly toasted crispy corn chips.
Traditional spring rolls backed to a crispy crunch and served with sweet and sour sauce.
House made potato chips served with killarney sauce
Olive oil and balsamic vinegar served with roma tomatoes, baby mozzarella and fresh basil.
Wedge fries topped with tomatoes, spring onions, bacon and melted co jack cheese. Served with keegans exclusive killarney sauce. Serves two.
Sauteed fresh vegetables wrapped in a potato pancake. Served with vanilla, balsamic vinegar. Add bangers: $2.50
Crispy corn chips with melted colby-jack cheese, onions and tomatoes. Served with salsa and sour cream. Add chicken $2.00, guacamole $1.50, jalapenos $0.75.
Flour tortilla toasted with monterey jack cheese, corn and black bean pico de gally, served with sour cream and salsa. Add chicken: $2.50
Baked pastry stuffed with potatoes and peas, lightly seasoned with spices. Served with a spicy mint chutney sauce.
Oven baked crispy flatbread topped with classic pepperoni and spicy sausage in a traditional red sauce and baked with mozzarella cheese. Udi's gluten-free crust: $2.25
Oven baked crispy flatbread topped with homemade pesto, artichoke hearts, grilled chicken, tomatoes and baked with mozzarella cheese. Udi's gluten-free crust: $2.25
Oven baked crispy flatbread topped with chicken, BBQ sauce, onions and baked with co jack cheese. Udis gluten free crust: $2.25
Topped with popcorn this is a great warmer-upper.
Add cheese and onions: $0.99
Fresh lettuce, tomato and cucumber served with croutons and choice of dressing.
Grilled chicken, sliced and layered on top of crisp lettuce, shredded co-jack cheese, tomatoes, onion, hard-boiled egg and choice of dressing.
Grilled chicken breast served on a bed of lettuce with tomatoes, red onions, cheddar and monterey jack cheese, corn and black bean pico de gallo. Served with picante pepper ranch dressing.
A bed of fresh spinach, garnished with sliced apples, roasted almonds and Feta cheese. Raspberry vinaigrette served on the side. Add grilled chicken: $2.50
Batter fried ocean Haddock with lemon wedge, tartar sauce and malt vinegar. Served with Keegans crispy chips wedge fries.
Lean corned beef piled high with Swiss cheese and Dijon mustard served grilled or cold. Add sauerkraut: $2.00
Slow roasted and thinly sliced roast beef on a grilled ciabatta bun with sauteed onions and mushrooms topped with melted pepper jack cheese.
English muffin bread lightly toasted with melted American cheese. Served with Roasted Red Pepper and Smoked Gouda soup. Add vegetables: $2.00
House made black bean patty grilled then topped with pico de gallo, guacamole, crispy lettuce served with corn chips and salsa. Pretzel bun: $1.00 Udi's gluten-free bun: $1.50
Classic clubhouse with turkey, bacon, lettuce, tomato and American cheese served on white toast.
Roasted turkey sliced then stacked with onion, tomato, spinach, Swiss cheese then finished with our house-made chipotle ranch sauce toasted between two slices of English muffin bread.
Julienned chicken, crisp lettuce, tomato, red onion and cheddar cheese tossed with either a buffalo or chipotle BBQ sauce wrapped in a tortilla.
Fresh beef burger grilled and layered between melted American and swiss cheese on grilled Frisco toast with onions and chipotle sauce.
Topped a seasoned chicken breast with basil-pesto sauce, roasted tomatoes, red onion, gooey fresh mozzarella and finished with a hint of basil, all grilled between two slices of english muffin bread.
Fresh beef burger topped with four strips of bacon, two slices of jalapeno monterrey jack cheese and julienned strips of corn chips. Served with lettuce, onions and tomatoes on a grilled ciabatta bun and spicy chipotle BBQ sauce. Pretzel bun: $1.00. Udi's gluten-free bun: $1.50
A 1/3-pound garden burger grilled to order and topped with Monterey Jack Jalapeno cheese, guacamole and a touch of Siracha. Served on a ciabatta bun with mayo, lettuce, tomato and onion. Pretzel bun: $1.00. Udi's gluten-free bun: $1.50
Fresh beef burger topped with sweet yet tangy coleslaw, Irish chips and sharp cheddar. Served on a ciabatta bun with lettuce, tomato and onion. Pretzel bun: $1.00. Udi's gluten-free bun: $1.50
Hereford beef grilled to specification and topped with corned beef brisket, Swiss cheese, stone-ground mustard and layered between a toasted brioche bun. Pretzel bun: $1.00. Udi's gluten-free bun: $1.50
Hand-blended burger grilled to order and served with lettuce, tomato, red onion on a toasted bun. Add bacon & cheese: $2.50. Pretzel bun: $1.00. Udi's gluten-free bun: $1.50
Hand blended burger grilled to order and topped with thick bacon, melted American cheese and topped with an egg. Served on a Brioche bun. Pretzel bun: $1.00 Udi's gluten-free bun: $1.50
Hand blended burger grilled to order topped with spicy BBQ sauce, melted co jack cheese and topped with beer battered onion rings. Served on a pretzel bun. Served with crisps. Pretzel bun $1.00 Udis gluten free bun: $1.50
Tender slices of corned beef topped with mustard butter sauce. Served with champ traditional Irish mashed potatoes, fresh steamed cabbage and Irish soda bread and butter.
Three bangers with gravy on top of a generous portion of champ traditional Irish mashed potatoes.
Diced chicken, onions, carrots, celery and peas in a garlic sherry sauce and topped with a flaky puffed pastry shell. Served with chips wedge fries.
North Atlantic cod baked to perfection. Served with vegetable and champ traditional irish mashed potatoes.
Carrots, onions, peas, and ground beef seasoned in a beef stock covered with champ traditional Irish mashed potatoes. Served with Irish soda bread.
Top sirloin simmered with carrots, mushrooms, onions, celery and a special Guinness sauce. Covered with puff pastry. Served with chips wedge fries.
Slow roasted beef seasoned and cooked to tender perfection with champ traditional Irish mashed potatoes and steamed vegetables.
Diced tender grilled steak sauteed with carrots, potatoes and celery. Served with Irish soda bread.
A slice of dark, guinness infused bundt cake with a caramel sauce on top.
Eggs, bangers, Irish bacon, black pudding, hash browns, tomato, mushroom and toast.
Corned beef, bell peppers, onions, mushrooms and hash browns grilled with garlic, herbs and spices. Served with two eggs and toast with jam and butter.
Toasted English muffin with ham, poached eggs and hollandaise sauce. Served with hash browns.
Big breakfast of toasted caraway rye topped with two sausage patties, two egg cheese omelet, melted cheese and green onion garnish. Served with hash browns.
Two eggs with bacon or ham, hash browns, toast and preserves.
Moist and fluffy pancakes topped with caramel-banana syrup
Three slices of English muffin bread batter dipped in a blend of eggs, cinnamon and vanilla.
Charred corn, peppers, mushrooms, onions and beans scrambled in three eggs with cheddar cheese and spices. Served with seasoned hash browns, crispy tortilla and sour cream.
Diced ham and shredded colby jack cheese served with hash browns and toast. Tomatoes, onions, bacon or olives $0.25.
Oven baked flatbread topped with bacon, scrambled eggs, hash browns, onions and tomato topped with mozzarella.
A standard for anyone who has gone through basic training - creamed chipped beef on english muffin toast, served with hash browns.
Menu for Keegan's Irish Pub provided by Allmenus.com
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